Food & Beverage Businesses for Sale

This Florida restaurant near a beach destination generates $220,000 in owner earnings on a $625,000 asking price, offering a favorable multiple for a food and beverage operator in a high-tourism market. The coastal location provides seasonal traffic upside while the existing operation provides immediate cash flow for a buyer. The attractive price-to-earnings ratio makes this an accessible acquisition for an owner-operator seeking a lifestyle-compatible business in a desirable Florida market.

This dual-concept food and beverage operation in Colorado's Summit County combines a well-regarded takeout pizzeria with a full-service craft bar and private events program, generating approximately $292,000 in seller's discretionary earnings with owner cash flow growing 55% in recent years. The year-round tourist and resident market in a mountain resort destination provides demand stability across seasons, and the 2025 consolidation of both concepts under a single entity has improved operational efficiency and revenue potential. Consistent year-over-year growth with no down years demonstrates the durability of the business model in a high-traffic recreational destination.

This nationally branded full-service restaurant franchise in Southern California's Inland Empire benefits from high-visibility freeway access, consistent customer traffic, and a long-term lease with favorable occupancy costs. The location is part of a franchise system with over 1,600 U.S. restaurants, providing proven operational playbooks, brand recognition, and ongoing franchisor support. Solid unit-level cash flow and a prime trade-area position make this an attractive acquisition for franchise operators or first-time buyers seeking an established brand.

This specialty cafe in the Phoenix metro area operates as a semi-absentee business with a management team in place and owner involvement of under thirty hours per week. The business occupies a well-located suite in a high-traffic retail corridor surrounded by corporate tenants, and benefits from a below-market lease with multiple years remaining including renewal options. Modest asking price relative to net income creates an attractive entry opportunity for an owner-operator or first-time food-and-beverage buyer.

This top-rated pizza restaurant in Passaic County, New Jersey is fully equipped with newer, high-quality kitchen infrastructure and carries hundreds of positive online reviews reflecting strong community loyalty and food quality. Located in a busy high-end strip mall with consistent foot traffic and an affluent surrounding customer base, the business benefits from exceptional visibility and repeat patronage. Healthy owner earnings and a turnkey setup allow a new owner to generate cash flow from day one without major capital investment.

This acclaimed Chinese restaurant in the Los Angeles metro area has earned Michelin recognition and maintained a distinguished culinary reputation over more than a decade, driven by premium fresh ingredients, refined ambiance, and experienced culinary and management teams. The restaurant operates from a spacious purpose-built facility designed to accommodate high-volume service while preserving an elevated guest experience, and generates strong owner earnings reflecting both its premium positioning and loyal following. This is a rare opportunity to acquire a critically recognized dining establishment with a proven financial track record.

This well-established pizza restaurant in California offers a diverse menu including specialty pizzas, calzones, pastas, and sandwiches alongside a beer and wine license, creating multiple revenue streams and broad customer appeal for both dine-in and takeout occasions. The restaurant has built a loyal following through consistent quality and a welcoming atmosphere, and the business is priced attractively relative to annual owner earnings. A new owner can step into a proven concept with an existing customer base and the added revenue potential of alcohol sales.

This hamburger restaurant in the New York metro area is offered as an asset sale, providing a buyer with kitchen equipment, fixtures, and leasehold improvements without assuming the existing entity's liabilities. The business generates solid owner earnings from a well-trafficked suburban Long Island location with an established customer base. The asset-sale structure creates a clean entry for a new operator looking to rebrand or continue operating the concept under their own entity.

This specialty bakery and cafe in the Providence metro area serves a distinctive menu within the Jewish-style deli and baked goods category, generating strong owner earnings and demonstrating meaningful growth momentum. The business benefits from a loyal community following and a differentiated food identity that is difficult for competitors to replicate. Above-average profitability relative to the asking price and continued top-line growth make this an attractive acquisition for a food-and-beverage operator or owner-operator seeking an established neighborhood institution.

This health-forward café concept has operated for over two decades in a high-income coastal South Carolina community, serving smoothies, acai bowls, coffee, and light fare to a loyal repeat customer base. Current part-time ownership has left meaningful upside for a full-time operator to improve profitability through expanded hours, catering, and delivery channels. The business benefits from a high-traffic retail center location with national anchor tenants and a beachside residential catchment area.

This Mexican fast-casual concept is positioned in a high-traffic Las Vegas retail center with strong anchor tenants and convenient access, generating consistent customer volume from both local and visitor demographics. The restaurant is known for authentic, made-to-order menu offerings that have earned a loyal following in its market. An NDA is required before the exact location is disclosed, ensuring a confidential sale process for serious buyers.

This independent coffee shop operates in a suburban Kansas City community, featuring house-roasted coffee, smoothies, and quick-serve food in a welcoming neighborhood setting. A loyal customer base and strong brand identity have been built through years of consistent quality and community engagement. The business offers a new owner a turnkey operation with an established reputation and room to grow through extended hours or catering.

This fast-casual restaurant in the Denver metro area specializes in homemade soups, fresh sandwiches, and salads under a simple, chef-skill-free operating model that keeps labor and training costs low. The current owner works approximately 20 hours per week, with proprietary recipes, an established rewards program, and strong customer ratings all included in the sale. The concept's streamlined format and inclusive menu options position it well for a first-time buyer or semi-absentee operator.

This full-service pizza and casual dining establishment has operated for over 17 years in the Tampa Bay area, building a loyal following through consistently praised food quality and attentive service reflected in hundreds of positive online reviews. The restaurant earns strong ratings and generates over $117K in annual earnings, offering a buyer a proven concept with an established customer base and durable community ties. The prime infrastructure and well-maintained equipment reduce near-term capital expenditure requirements for a new owner.

This full-service Italian restaurant and pizzeria has operated in the Jacksonville, Florida area for nearly three decades, serving a loyal customer base with pizza, pasta, and Italian cuisine alongside beer and wine. The long operating history reflects a durable community connection and consistent demand that has persisted across multiple economic cycles. At a $300K asking price, the business offers an accessible entry into established food service operations with a strong existing brand in the local market.

This full-service neighborhood restaurant in the Minneapolis-Saint Paul metro area generates over $311K in annual earnings on a loyal repeat customer base that values consistent food quality and attentive service. Staff and operational systems are already in place, allowing the business to run efficiently with the owner maintaining a community-connected but manageable oversight role. The strong cash flow relative to asking price positions this as one of the more attractive food service opportunities in the regional market.

This established fast-casual franchise unit in the South Florida market operates with a fully staffed and equipped facility ready for immediate owner-operator or investor takeover. The concept benefits from strong local brand recognition, excellent street visibility, and late-night demand that extends revenue beyond traditional dining hours. The option to package this location with an additional unit provides a path toward multi-unit ownership for buyers seeking scale.

This nationally recognized quick-service restaurant franchise in South Florida generates approximately $1.24M in annual sales under an absentee ownership structure with an experienced team and fully operational systems in place. The location has benefited from significant facility investment, reducing near-term capital requirements for a new owner. An owner-operator stepping in can realistically improve margins beyond the current absentee-run performance, creating upside beyond the existing earnings baseline.

This upscale Thai and Japanese restaurant operates in a high-traffic, affluent Houston-area retail corridor from a professionally designed 8,000 SF facility featuring a sushi bar, cocktail bar, and private event dining areas. Revenue is diversified across dine-in, bar, sushi, and specialty food concepts, and operations are supported by an experienced management team and executive chef that allow the owner to maintain a primarily oversight role. With over $540K in annual earnings on approximately $2.4M in revenue, this is a high-performing restaurant asset in a premium market segment.

This full-service catering and food production company operates in the Twin Cities metro from a state-of-the-art 20,000+ SF commercial kitchen facility, generating $1.9M+ in annual revenue diversified between catered events and recurring production contracts. The business produced $897K+ in adjusted net income in its most recent year, reflecting exceptional margins for a food service operation at this scale. Real estate is available for purchase or lease separately, providing flexibility in how a buyer structures the overall acquisition.

This multi-unit full-service restaurant group has operated in East Tennessee for approximately two decades, translating a differentiated brand and signature menu into a repeatable multi-location operating model with a loyal, multi-generational customer base. The platform generates $888K in annual earnings and is positioned for accelerated geographic expansion, making it suitable for strategic acquirers, family offices, and individual buyers alike. Ownership is offering 100% of equity through a confidential sell-side process.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.