Food & Beverage Businesses for Sale

This single-unit Popeyes chicken franchise operates under one of the most recognized quick service restaurant brands in the fast food industry, benefiting from national marketing, a proven menu system, and strong consumer brand loyalty that drives consistent traffic without local advertising investment. The QSR franchise model provides a buyer with defined operational standards, supply chain infrastructure, and corporate support that reduce execution risk compared to an independent restaurant concept. Unit economics in the Popeyes system have strengthened significantly following the brand's resurgence, making established locations attractive for single-unit and multi-unit operators alike.

This authentic Greek restaurant in an affluent Long Island suburb grosses $1.9M annually with $237K in SDE, serving a loyal community following built on traditional family recipes and a warm Mediterranean ambiance over many years of operation. The kitchen is led by an experienced culinary partner while the remaining operational roles are handled by staff and a largely absentee co-owner, providing a flexible ownership structure for a buyer who wants to step in at any level of involvement. The restaurant's strong local reputation and fully staffed turnkey setup eliminate the typical ramp-up risk of acquiring an independent dining concept.

This full-service restaurant and lounge in the New York metro area averages $1.9M in annual gross sales across a three-year track record, with over $1M invested in an upscale buildout — DJ booth, chef's kitchen, full bar, and outdoor seating — that requires no near-term capital expenditure. An all-inclusive lease structure covering utilities and real estate taxes significantly reduces operating cost variability and makes the financials more predictable than a typical food and beverage business. The combination of dining, bar, and nightlife programming enables multiple revenue streams from a single location.

Established Niche manufacturing & production business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This health-focused cafe in South Florida is part of a fast-growing brand specializing in acai bowls, smoothies, cold-pressed juices, and fresh nutritious meals, located in a prime retail area with strong foot traffic and high visibility. The facility is fully built out with modern appliances and a trained staff already in place, allowing a new owner to step in without infrastructure investment. The health and wellness food segment continues to show strong consumer demand, particularly in South Florida's health-conscious market.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

This franchise Italian restaurant in one of Arizona's fastest-growing entertainment developments is backed by a nationally recognized brand and offers artisan pizza, scratch-made pasta, and Italian classics through dine-in, takeout, delivery, and catering channels. Sales ramped quickly after opening, averaging over fifty thousand dollars per month within the first six months, demonstrating strong demand in a high-traffic tourist and neighborhood location. Franchise infrastructure including proven recipes, operating systems, and national marketing support reduces execution risk for a first-time restaurant buyer.

This upscale Asian fusion restaurant in the Houston metro area generated nearly two million dollars in revenue in 2024 with strong profit margins, serving a loyal clientele of affluent local residents and event-goers in a beautifully appointed dining space. The restaurant is positioned as a top-tier destination for everyday dining and special occasions alike, benefiting from repeat guest relationships and event-driven revenue. An experienced culinary team and refined dining environment create a durable competitive position in a high-income market.

Established Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This three-location breakfast and lunch restaurant group in California's Sonoma County wine country generates approximately $2.5 million in combined annual revenue with $300,000 in SDE, operated on an absentee basis with strong leases at all three locations. The concept emphasizes locally sourced, farm-to-fork seasonal menus and has built a loyal following with strong community reviews and accolades. SBA pre-approval is in place for a qualified owner-operator, and the multi-unit format provides immediate scale and geographic coverage across the county.

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This full-service Italian restaurant in the Central Florida metro has built decades of customer loyalty through a consistent dine-in and takeout model, with repeat visitors accounting for the majority of traffic. Real estate is included in the transaction, eliminating lease risk and adding tangible asset value for a buyer. A tenured staff and documented operational processes support a low-disruption ownership transition.

This long-established waterfront restaurant on the Texas Gulf Coast includes the real estate, business, and all equipment, providing a buyer with both an operating business and a tangible property asset. The business serves consistent local patronage in a relaxed coastal dining atmosphere and generates steady revenue from a loyal customer base. The retiring seller plans to offer training and transition support to ensure continuity for a new owner-operator.

This established pizza franchise location in California's Central Valley generated nearly $190,000 in net income in 2024 on over $1.28 million in sales, operated on a semi-absentee basis with an experienced team in place. Year-over-year sales growth and a combination of strong dine-in and delivery volume demonstrate consistent consumer demand. A buyer choosing to operate owner-present could further improve margins above the current semi-absentee baseline.

This long-running pizza and sub restaurant in a Virginia mountain tourist destination generates over a million dollars in annual revenue from a time-tested food concept with more than four decades of continuous operation. The business serves both a loyal local customer base and steady tourist traffic, providing revenue diversification across seasons. An established supplier network, proven concept, and turnkey systems allow a buyer to step in without a startup runway.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

This elevated Mexican restaurant and bar in the Chicago metro generates consistent revenue from a loyal local following, benefiting from its proximity to multiple dense residential neighborhoods and a strong catering business serving corporate and event clients. Regular wait times reflect strong organic demand with no reliance on heavy marketing spend. The combination of dine-in, bar, and catering revenue streams diversifies cash flow for a new owner.

This neighborhood sports bar and grill in the Birmingham metro area serves a loyal local customer base with a casual, community-oriented atmosphere and a full bar and food menu. The business is positioned as a neighborhood gathering place with consistent repeat patronage, providing a stable revenue foundation for a new owner-operator. The sports bar format and community ties support predictable weekend and event-driven volume.

This full-service Asian restaurant in the South Florida market has built a loyal repeat customer base entirely through organic word-of-mouth, with no advertising spend to date. The business benefits from a prime, high-visibility location and a skilled culinary team, and has demonstrated consistent profitability. A new owner willing to invest in marketing or expand the menu could unlock significant upside from the existing customer foundation.

This Illinois food and beverage property combines daily restaurant operations with two private banquet rooms suited for weddings, corporate events, and social gatherings. The dual-revenue layout allows simultaneous dining service and private event bookings under a single roof. A buyer can grow the catering and events segment with minimal additional capital investment given the existing kitchen and banquet infrastructure.

This authentic Thai restaurant operates from a high-traffic highway corridor in California's Inland Empire region, adjacent to a luxury hotel that drives consistent tourist and business traveler traffic alongside a loyal local customer base. The business holds a beer and wine license, adding a meaningful ancillary revenue stream and enhancing the dining experience. Strong annual owner earnings relative to a modest asking price suggest an attractive entry valuation for a qualified buyer.