Food & Beverage Businesses for Sale

This full-service Greek and Mediterranean restaurant with a full bar operates in an affluent Long Island suburb within the New York metro area, generating over $55K per week in revenue and more than $350K in annual net cash flow from a loyal dine-in and event clientele. The freestanding building with a large parking lot on a main thoroughfare offers excellent visibility and convenience, while indoor and outdoor seating capacity positions the business to capture both everyday dining and event occasions. The fully staffed, turnkey operation allows a buyer to step into consistent cash flow without requiring a ramp-up period.

This Pennsylvania specialty sausage producer is a USDA-inspected wholesale and retail operation with a multi-generational history and a loyal customer base built over eight decades. The business supplies both wholesale commercial accounts and direct retail channels, creating diversified revenue with strong brand equity in its regional market. Long-standing institutional knowledge and customer relationships represent durable competitive advantages that transfer with the business.

This well-established full-service restaurant in the San Francisco Bay Area generates over three million dollars in annual sales and is considered a neighborhood institution with a customer base that has frequented the location for decades. The facility includes a large kitchen, bakery, prep areas, and outdoor seating, representing a substantial physical infrastructure. SBA pre-approval lowers the equity required to close and supports buyer accessibility.

This concept-driven fast-casual restaurant in the Miami metro area specializes in premium, naturally sourced chicken prepared over open flame, with a scratch-made menu built around consistent quality and operational efficiency. Generating $112K in SDE on a proven model, the business appeals to health-conscious consumers through hormone-free proteins, handcrafted sides, and globally inspired offerings that differentiate it from commodity competitors. The turnkey setup and established customer demand provide an acquirer a platform to operate immediately or expand the format to additional locations.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

This two-unit franchise package within a globally recognized quick-service ice cream and food brand offers a buyer operational synergies including consolidated purchasing and shared management across locations roughly ten minutes apart in East Texas. The dual-unit structure provides diversified revenue and reduces single-location risk. The franchisor's worldwide presence of over 6,800 locations delivers strong brand recognition and operational support.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This two-restaurant package in a high-tourism coastal Florida region generates strong combined cash flow from a simple, time-tested food concept with over two decades of operating history. Strong management is already in place at both locations, and the seller is willing to provide financing to a qualified buyer. The combination of proven concept, coastal traffic, and management infrastructure supports a near-absentee ownership model.

This full-service waterfront restaurant in the South Florida market has operated for nearly two decades as a Mediterranean-style dining destination with indoor and outdoor seating on the water, a full bar license, and real estate included in the sale. The freestanding building on a corner canal lot with ample parking provides a distinctive competitive advantage in a high-growth area. The included real estate and strong earnings position this as a compelling acquisition for an experienced restaurateur seeking an asset-backed deal.

Profitable Branded food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This franchise location of a nationally recognized fast-casual Mexican-style grilled chicken brand is situated on a high-traffic corridor in the Inland Empire region of Southern California. The franchise benefits from a proven brand system, standardized recipes, and marketing infrastructure that reduce operational complexity for an owner-operator. With nearly 500 locations systemwide, the franchisor provides significant support for a buyer entering the fast-casual segment.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This Suffolk County, New York bagel shop operates as an established community staple with strong daily foot traffic driven by consistent local demand for fresh bagels, sandwiches, and breakfast items in a market that values the authentic New York bagel tradition. The business model benefits from a loyal morning rush customer base with high repeat-visit frequency, providing a predictable daily revenue cadence. The turnkey setup with experienced staff in place offers a new owner an immediate path to operating a proven, high-volume food concept.

This long-running pizza and Italian food restaurant in Virginia generates over two million dollars in annual sales with consistent year-over-year revenue growth and projected net profit approaching five hundred thousand dollars. A loyal local customer base and proven systems eliminate the startup risk typical of restaurant acquisitions. Real estate is reportedly available alongside the business, offering a buyer the option to acquire a fixed asset as part of the transaction.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This high-volume pizzeria has been a neighborhood anchor in the New York metro area for over four decades, generating nearly $2M in annual revenue with approximately $400K in owner cash flow from a streamlined, pizza-focused operation. A recently completed full renovation modernizes the facility while a long-term lease provides stability, and the 90%-pizza model keeps operations simple and margins strong. The combination of loyal repeat customers, proven throughput, and a turnkey handoff makes this an attractive acquisition for an experienced operator.

This Marin County market, deli, and coffee bar has served both locals and tourists for decades from a prime high-traffic location adjacent to a popular recreational corridor, generating consistent profitability anchored by diverse revenue streams. The business holds three active ABC licenses covering off-sale general, on-site beer and wine, and an additional category, adding valuable licensing assets that are difficult to replicate. Strong community ties, a specialty grocery section, and steady tourist foot traffic create durable, diversified demand throughout the year.

This South Shore Suffolk County deli and catering operation generates approximately $28K per week with an additional $350K annually from catering, operating from a 3,000 sq ft main road location that is the only deli serving the immediate trade area. The favorable lease terms, fully trained staff, and turnkey setup position a new operator to capture both the existing deli volume and the meaningful catering revenue without a ramp-up period. The underutilized convenience store section represents a straightforward growth lever for a buyer willing to build out that revenue stream.

This specialty food retail business in the Florida Panhandle offers premium olive oils, aged balsamic vinegars, artisan bakery items, and gourmet gifts, combining everyday consumables with curated in-store tasting experiences to build a loyal mixed local-and-tourist customer base. Owner earnings are fully supported by tax returns with no unusual add-backs, providing clean financials for a buyer. Multiple revenue streams and a strong location with consistent foot traffic provide a stable foundation for continued growth.

Established High-revenue food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Profitable food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.