Food & Beverage Businesses for Sale

This well-established restaurant and bar in the Washington DC metro area generates over $3 million in annual sales from a modern, high-end buildout in a prime, high-traffic location. Hundreds of five-star reviews reflect a loyal and satisfied customer base, and strong adjusted cash flow supports a compelling valuation relative to revenue. The existing build-out quality and brand reputation provide a new owner with a ready platform for continued growth.

This Asian street food restaurant operates from a high-traffic luxury mall location in Florida, generating over $1.6 million in annual revenue with six-figure owner earnings. The fully trained staff and experienced management are in place for a seamless transition, and the concept benefits from strong foot traffic driven by premium retail and dining neighbors. The business is eligible for E2 and EB-5 visa investment programs, broadening the pool of qualified buyers.

This established restaurant on Long Island operates from a prime high-traffic location near a major retail hub, generating approximately $600,000 in annual owner cash flow with fully absentee ownership. A reliable, experienced staff manages day-to-day operations, and the venue's event booking calendar provides consistent year-round revenue beyond standard dining. The 15-year transferable lease and landlord flexibility add further stability to the investment.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This Chicago suburban restaurant operates on a fully absentee basis, with an experienced staff managing all front- and back-of-house operations and financials independently verified by an outside CPA. The business has built a loyal destination-dining reputation with significant customer repeat rates, and revenue has trended upward through the most recent period. Bank pre-approval and substantial transferable assets reduce a buyer's financing and startup risk.

This New York City izakaya and sushi restaurant generates $1.7 million in annual revenue from a 2,000-square-foot dining space in a high-demand Manhattan neighborhood, with nearly a decade of operating history and strong community ties. The business transfers with proven systems and proprietary recipes, reducing transition complexity for a new owner. Loyal repeat clientele and a recognized neighborhood presence provide a durable revenue foundation.

This Massachusetts full-service restaurant and bar has operated for over 35 years as a regional dining destination, generating over $3 million in gross sales with a $500,000 SDE under fully absentee ownership. The 11,000-plus-square-foot buildout includes multiple private function rooms, a large kitchen, and a full bar, supporting event revenue alongside daily dining service. Real estate valued at $3.6 million is included, anchoring the transaction with substantial property value.

This Arizona full-service casual dining restaurant and bar has operated since the mid-1980s, building a loyal destination following across both local and traveling diners over nearly four decades. The business generates over $3.6 million in annual revenue with strong SDE, operating as a turnkey business with a well-regarded reputation. Experienced management and a refined dining concept reduce execution risk for an incoming owner-operator.

This absentee-operated Thai restaurant generates consistent monthly gross sales from a spacious full-service location in Los Angeles County, with beer and wine licensing adding incremental revenue. The current owner manages the business remotely with a full staff in place, making it an attractive entry point for an investor or first-time operator. A multi-year lease with renewal options provides operational stability.

This five-location pizza franchise portfolio in Southern California generates approximately $6 million in annual gross sales with nearly $800,000 in discretionary earnings, representing a well-diversified footprint across two major markets. The locations have been recently upgraded and operate within a nationally recognized brand system that provides training, marketing support, and operational infrastructure. A new owner must meet franchisor qualification standards and complete a corporate training program prior to takeover.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

Established food & beverage business serving the San Diego-Carlsbad metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.

This fast-casual Korean restaurant operates within a high-foot-traffic mall food court in San Diego County, benefiting from hundreds of thousands of annual shoppers as a built-in customer base. Monthly gross sales in the $45,000–$50,000 range support strong owner earnings even under absentee management, with additional revenue from third-party delivery platforms. Low ingredient costs and a streamlined menu make the operation straightforward to manage and scale.

This two-unit specialty restaurant concept in North Texas has generated approximately $932,000 in annual gross revenue over a decade of community-focused operations, building a loyal repeat customer base through consistent food quality and relationship-driven service. The business operates in an affordable secondary market with low competition and strong local support for independent dining concepts. Owner retirement creates a clean succession opportunity for a buyer seeking an established culinary brand with demonstrated staying power.

This franchised pizza and arcade restaurant operates from a large facility in California that generates dual revenue streams from food sales and arcade income within a nationally recognized brand system. The business is SBA pre-approved, lowering the financing barrier for a qualified buyer, and benefits from franchisor support and brand recognition. The large footprint and diversified entertainment model differentiate it from standard quick-service concepts.

This franchised fast-casual pizza, wings, and salad concept in the Houston metro operates from a compact, high-visibility strip center with strong demographics and multiple revenue channels including dine-in, takeout, delivery, and catering. Revenue has shown modest year-over-year growth under current ownership, with 2025 full-year sales approaching $410,000. A small staff and manageable lease make this a straightforward entry point into a recognized franchise concept for an owner-operator or first-time franchisee.

This full-service retail bakery in New Jersey has operated in the same high-visibility strip center location for over four decades, offering fresh breads, custom cakes, donuts, pastries, and made-to-order sandwiches to a multi-generational loyal customer base. The business generates approximately $87,000 in annual owner earnings from a well-equipped production facility with a decade remaining on the current lease. The combination of a deep community brand, proven equipment, and long lease tenure makes this an attractive acquisition for a hands-on operator or established bakery group.

This Latin-fusion restaurant and full-service bar in south-central Kansas generated over $623,000 in 2025 annual sales from a well-equipped strip mall location with a diverse food and beverage menu that drives strong per-check averages. The seller is offering owner financing with just $15,000 down, dramatically lowering the capital barrier for a qualified buyer and enabling acquisition with minimal upfront cash. Bar beverage sales contribute high-margin revenue that improves overall profitability relative to food-only concepts.

This fast-casual franchise specializing in macro-balanced, calorie-controlled nutrition generates revenue across multiple channels including dine-in, weekly meal prep subscriptions, high-protein catering, and a retail grab-and-go section — reducing dependence on any single revenue source. An advance-ordering system for rotating menus creates predictable inventory economics and minimizes food waste compared to traditional restaurant operations. The concept is positioned at the intersection of health-focused consumer trends and convenience, offering a differentiated model in the competitive Florida quick-service market.

This fast-casual health food franchise in Florida generates revenue across dine-in, advance-order meal prep, high-protein catering, and a retail grab-and-go section, creating multiple income streams that reduce the volatility typical of single-channel restaurant concepts. An advance-ordering model for rotating menus supports predictable inventory and minimal food waste, improving margin consistency. Annual owner earnings near $97,000 reflect a profitable, systemized operation positioned within the growing consumer wellness and convenience dining market.

This fully renovated restaurant and bar in New Hampshire has built a loyal local and visitor following from a high-traffic, high-visibility location with attractive indoor dining, outdoor seating, and a well-appointed bar. Annual owner earnings near $148,000 reflect consistent performance supported by a strong community reputation and proven operations. The optional real estate inclusion adds a compelling asset play for a buyer seeking to own both the business and its underlying property.