Food & Beverage Businesses for Sale

This two-unit quick-service restaurant franchise operates fully without owner involvement, supported by on-site management at both Maryland locations situated near residential neighborhoods, schools, and commercial activity. Both units opened in 2025 and have demonstrated strong early revenue, suggesting a well-positioned franchise concept in a high-demand corridor. At under $500K for both units, the price reflects a motivated seller creating an accessible entry into an established franchise brand.

This Central Florida steakhouse and seafood restaurant delivers over $260K in annual cash flow from a well-maintained, fully equipped full-service dining operation with strong repeat patronage and a regional reputation for quality. The sale includes all FF&E and the buyer can negotiate either a real estate purchase or a long-term lease, providing structural flexibility. The concept is suited for a chef-owner, hospitality investor, or family operator looking for a scalable, proven platform.

This upscale American restaurant occupies a premium waterfront location in the greater Southern California coastal market, offering a distinctive fine dining experience with significant real estate scarcity value. At $200K in annual cash flow and a $2M asking price, the opportunity is priced for the location's intrinsic appeal and brand potential rather than earnings multiple alone. The setting and concept provide a strong foundation for a hospitality operator or investor seeking a high-visibility flagship property.

This franchise pizza restaurant in Georgia generates over $1M in annual revenue and $220K in annual SDE from a well-recognized brand with deep community roots and a prime retail corridor location. The business is structured to run under semi-absentee ownership, though an owner-operator would capture additional earnings by replacing outside management costs. Multiple lease years remain with a renewal option, and the existing build-out value exceeds the asking price, reducing effective acquisition risk.

This long-standing supper club and banquet event space sits on substantial acreage in northern Illinois, strategically positioned near a major interstate and within reach of millions of annual regional tourists. The facility includes multiple dining and event spaces, a full commercial kitchen, and a retail component, offering a diversified hospitality revenue model. At $1.65M asking on approximately $112K SDE, the primary value driver is the real estate and facility infrastructure supporting an event business with deep community roots.

Established Semi-absentee food & beverage business serving Texas. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This BYOB fine dining Italian and seafood restaurant in the greater Philadelphia metro has built a loyal customer base over more than a decade of continuous operation, generating $250K in annual SDE on $1.1M in revenue. The business operates from a 3,500 square foot space with a long-term lease secured through 2032, providing meaningful occupancy stability and below-market rent for the region. At a $550K asking price with proven cash flow, this represents an accessible entry point into a well-established full-service dining concept.

This top-performing franchise restaurant location in South Carolina generates strong revenue and cash flow relative to comparable franchise units, backed by national brand recognition and proven operating systems. With $700K in SDE on a $1.6M asking price, the 2.3x multiple reflects the operational efficiency and high margin profile of this location. A trained staff and loyal customer base make this an attractive acquisition for both owner-operators and investors seeking stable, branded restaurant exposure.

This independent buffet-style deli and catering restaurant in the Greater New Haven area has built a loyal repeat customer base through a distinctive hot-and-cold buffet concept with generous portions and house-made recipes. The business generates $433K in SDE on a $1.1M asking price, representing a 2.5x multiple for a high-margin, differentiated food concept. Strong word-of-mouth and community following provide a defensible competitive position in the local dining market.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

This Raleigh-area restaurant generates $133K in SDE on a $399K asking price, representing a 3x multiple for a turnkey operation with proven earnings in a high-growth North Carolina metro market. The business offers an accessible entry into the restaurant sector with a ready-to-operate setup. The Raleigh market provides strong demographic tailwinds for a food service operation with an established customer base.

This South Florida restaurant and entertainment venue is offered at an accessible $75K entry price, making it an opportunistic acquisition for an operator seeking a licensed, equipped food and beverage space in the Miami metro market. The dual restaurant-and-entertainment model offers multiple revenue streams from dining and event programming. The South Florida location provides strong year-round foot traffic and tourism-driven demand.

This Denver-area cafe franchise occupies a 1,200 square foot space and is offered as a fully turnkey operation, making it an efficient entry point for a buyer seeking branded food service exposure in a high-growth Colorado market. The business generates $50K in SDE on a $150K asking price, a 3x multiple consistent with small cafe franchise transactions. The compact footprint and franchise support structure reduce operational complexity for a first-time food service buyer.

This New Jersey Vietnamese restaurant operates from a prime retail location with seating for 70 guests and a loyal customer base that supports both dine-in and strong catering and takeout revenue. The motivated seller has reduced the asking price, creating an attractive entry for an owner-operator seeking a turnkey ethnic dining concept with upside through expanded operations. At $295K asking on $154K SDE, the 1.9x multiple is compelling for a profitable independent restaurant.

This well-established Mediterranean restaurant in Bergen County, New Jersey operates from a high-visibility location with ample parking and seating for 70 guests, serving a quality cuisine concept with a loyal clientele built over many years. The business is offered as a turnkey opportunity for an owner-operator, with a reduced asking price reflecting seller motivation. At $350K asking on $160K SDE, the 2.2x multiple offers strong cash-on-cash returns in a stable dining concept.

This New Jersey Indian restaurant operates from a 2,500 square foot space with strong Google reviews and a loyal customer base built on quality food and reliable service. The business generates $126K in SDE on a $235K asking price, a 1.9x multiple that offers an efficient entry into an established dining concept. The strong online reputation and loyal following provide a durable foundation for a new owner-operator.

This Florida full-service restaurant has operated for over a decade with consistent profitability and a fully staffed team including a chef, creating a turnkey acquisition for an owner-operator or passive investor. The business generates $162K in SDE on a $499K asking price, a 3.1x multiple supported by strong atmosphere and food quality that drive repeat customer visits. The long operating history and staff retention reduce transition risk for an incoming buyer.

This community-oriented pub and restaurant in the Jacksonville, FL metro operates a beer, wine, and tobacco model with a loyal repeat customer base built over many years of consistent ownership. The business benefits from a long-term lease, social media following, and immediate income potential for a new owner. Priced for transition, it suits both owner-operators and buyers seeking a stable food-and-beverage foothold in Northeast Florida.

This San Diego area franchise ramen restaurant operates in a premier lifestyle retail destination with consistent customer flow across lunch, dinner, and weekend dayparts. The business benefits from a modern build-out, beer and wine license, and the brand recognition of a national Japanese ramen concept. Strong cash flow relative to asking price makes this an attractive opportunity for an experienced restaurant operator or multi-unit buyer.

This Washington state specialty coffee business operates a vertically integrated model combining a cafe, roasting operation, wholesale distribution, e-commerce, and subscription sales. Nearly two decades of operation have produced a loyal local following and a diversified revenue base that extends well beyond the physical cafe location. The included roasting infrastructure and established wholesale relationships provide a buyer with multiple levers for growth beyond the retail footprint.

This New Jersey retail butcher shop and take-out restaurant occupies a prime shopping center location and generates strong cash flow through premium meat sales, freshly made sandwiches, gourmet burgers, and catering services. Currently operated on a semi-absentee basis, the business offers immediate upside for an engaged owner-operator. The diversified revenue streams across retail, take-out, and catering reduce concentration risk and support year-round demand.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.