Food & Beverage Businesses for Sale

This Metro East Illinois sports bar has cultivated a loyal multigenerational customer base over decades, operating from a large property that includes a dining room, banquet space, outdoor patio, and gaming area — with real estate included in the $1.575M asking price. Generating approximately $257K in annual SDE with a full staff in place, the business offers a turnkey acquisition for an experienced hospitality operator. The owner is open to seller financing and mentoring for a qualified buyer, reducing financing barriers and transition risk.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

This Metro Detroit sports bar and grill has operated at a high-traffic intersection for decades, building a loyal multigenerational customer base supported by a full food menu, outdoor patio, private event space, and entertainment amenities. The business generates $180K in annual SDE and includes a fully remodeled interior with staff in place, making it a genuine turnkey acquisition for an experienced hospitality operator. At $2.1M, the pricing reflects the real estate and long-standing brand value embedded in the operation.

This Charlotte metro Korean barbecue and bar concept generates nearly $599K in annual SDE with current ownership investing only about 15 hours per week on site, demonstrating a strong semi-absentee operating model. The restaurant holds industry recognition for quality and has cultivated a loyal upscale clientele, providing a defensible brand position in a competitive dining market. The combination of high profitability, limited owner time requirements, and a differentiated concept makes this an attractive acquisition for a hospitality investor.

This Illinois fast casual franchise location generates $1.6M in annual revenue and $250K in SDE, with owned real estate and a drive-thru included in the $2.025M asking price at a reported 7% cap rate. The combination of operating income from a nationally recognized brand and underlying real estate appreciation potential creates a dual-return structure uncommon in restaurant acquisitions. Franchisor approval is required, but the existing location's performance record simplifies the transfer process.

This South Jersey bar and restaurant sits on a high-visibility main highway corridor with 1.5 acres of owned land, an 8,000-square-foot building, and seating for up to 300 guests — all included in the asking price. Currently operating five days per week for dinner service only, the business has clear upside from expanded hours or a concept repositioning toward casual dining to broaden market reach. At approximately $438K in annual cash flow, the deal offers strong returns with meaningful real asset backing.

This portfolio of five quick-service restaurant franchise units in the Houston, Texas metro area offers buyers immediate scale within a nationally recognized fast-food brand with strong drive-thru volume and established locations. All units have long-standing operating histories with drive-thru infrastructure and are positioned for long-term site control. Multi-unit franchise portfolios in major metro markets represent a rare opportunity to acquire operational scale and brand leverage in a single transaction.

This wholesale bakery in Southern California distributes a broad variety of fresh breads to over 250 commercial accounts spanning restaurants, grocery stores, hospitality venues, and food distributors across a wide regional footprint. A company-owned delivery fleet handles regional distribution, while third-party logistics extend reach into more distant markets, providing a scalable distribution model. The business's competitive pricing, product quality, and diverse account base create a resilient revenue profile for an incoming operator.

This passively operated pizza franchise generates strong owner cash flow with minimal ownership involvement, managed day-to-day by four certified part-time managers. The store operates on a condensed daily schedule, leaving meaningful upside through extended hours, catering, and corporate accounts that the current owner has not pursued. With nearly three decades in operation and a stable repeat customer base, this is a compelling acquisition for a semi-passive or portfolio buyer.

This Philadelphia-area university-adjacent bar, restaurant, and catering operation generates approximately $3M in annual gross revenue across food, beverage, and event services under 100% absentee ownership. With $450K in annual cash flow and a $2M asking price inclusive of partial owner financing, the deal structure lowers the capital requirement for a qualified buyer. The captive demographic from a nearby university population provides consistent, predictable foot traffic year-round.

This Westchester County restaurant has operated continuously for over a century, combining a government contract, event-driven traffic, and real estate ownership in a single acquisition package. The current owner operates semi-absentee, and there is a clear path to fully absentee management with a general manager structure in place. At approximately $340K in annual cash flow included with real estate, the deal offers both income and asset value in one of the country's most supply-constrained restaurant markets.

This Denver-area Mexican restaurant has built a loyal neighborhood following over two decades, evolving from a food truck origin into a brick-and-mortar location on a high-traffic thoroughfare with strong daily vehicle counts. The menu focuses on authentic, made-from-scratch recipes with a torta-forward concept that differentiates it from typical fast-casual Mexican offerings. With over $800K in annual sales and approximately $159K in owner benefit, the business provides a solid foundation for a buyer looking to grow an established local brand.

This full-service Italian restaurant operates in a well-trafficked dining corridor in the Philadelphia metro area, generating strong annual gross revenue with real estate included in the asking price. The combination of an established location, consistent customer traffic, and property ownership provides both immediate cash flow and long-term asset value. Buyers benefit from the dual upside of a profitable operating business and underlying commercial real estate in a competitive urban dining market.

This experiential dining concept in the Philadelphia metro area delivers consistent daytime and evening revenue through a distinctive atmosphere that appeals to both regular patrons and destination diners. The profitable business model is supported by quality food and beverage offerings and a unique concept that creates strong word-of-mouth and repeat visitation. Seller financing may be available, making this an accessible opportunity for a hospitality operator seeking a differentiated concept in a major East Coast market.

This two-restaurant portfolio in the Orlando, Florida metro area offers buyers the flexibility to operate each concept independently or combine them into a single high-volume dining destination. One location delivers exceptional owner cash flow, and both are independent concepts free from franchise restrictions, enabling menu and operational customization. Trained staff in place and turn-key buildouts allow a new operator to step in immediately and pursue growth through expanded hours, catering, or combined operations.

This established Italian restaurant and bar in the Tucson, Arizona metro area benefits from strong visibility, consistent customer traffic from loyal locals and destination diners, and pre-qualified SBA financing eligibility. The seller owns the underlying real estate, offering buyers a favorable landlord arrangement or the opportunity to acquire the property outright alongside the business. A thoughtfully curated menu and proven financial performance make this a compelling acquisition in a high-growth Arizona market.

This fast food franchise in a growing Texas market has operated for over five years with trained staff in place and a mostly absentee ownership structure already functioning. Annual cash flow of $140,000 on $550,000 in revenue reflects a healthy margin for a single-unit quick-service operation. The business is well-suited for an owner-operator looking to take over an established system or an investor seeking semi-passive income from a consumer staple category.

This waterfront restaurant and bar in Southwest Florida includes both the operating business and the underlying real estate, offering immediate cash flow alongside long-term asset appreciation in one of the state's most desirable coastal markets. The fully renovated facility — accessible by land and sea — features a recently added outdoor bar on the water that is expected to materially increase revenue going forward. The combination of owned waterfront real estate and a proven dining and bar concept makes this a rare acquisition in a high-demand tourist and leisure market.

This well-regarded breakfast and lunch cafe in the Ventura County, California market has built a loyal following through classic American comfort food, signature menu items, and a welcoming neighborhood atmosphere — earning multiple local awards and a strong repeat customer base. The addition of beer and wine service expands the revenue opportunity and patron dwell time beyond traditional daytime dining. Consistent profitability and a community-anchored concept provide a durable foundation for a new owner-operator.

This long-operating neighborhood deli in the New York metro area anchors a busy intersection adjacent to a dense residential area, offering sandwiches, salads, and catering from a freestanding building with parking. The business has built multi-decade customer loyalty and benefits from a catering revenue stream alongside retail walk-in traffic. An active multi-year lease with renewal option and a staff willing to stay provide strong continuity for an incoming owner-operator.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.