Food & Beverage Businesses for Sale

This Wisconsin network of five quick service franchise locations operates as a semi-managed group with full staffing and store-level managers in place, allowing the current seller to act primarily as an area manager. Two of the five locations include drive-through capability, and all operate within a nationally recognized franchise system with proven systems and brand support. The group generates $332,000 in annual cash flow on a $1.3 million asking price, with an owner-operator with food service experience well-positioned to increase both sales and profitability.

This fully built-out restaurant is positioned on the ground floor of a large new mixed-use development in South Florida combining luxury residential, retail, and commercial tenants, providing immediate access to a built-in customer base of residents and visitors. The space features contemporary design, new equipment, and a complete operational setup ready for immediate takeover. Generating $279,000 in cash flow on a $1 million asking price, the acquisition offers a restaurateur a turnkey opportunity in a rapidly growing lifestyle destination without the cost and delays of a ground-up build-out.

This entertainment and bar venue operates in the Tampa Bay metro area, offering live music, karaoke, and hookah in a recently renovated space designed to attract a broad adult demographic. The business generates roughly $180K in annual cash flow on a $600K asking price, yielding a strong earnings multiple for the hospitality sector. Its high-traffic main street positioning and diverse entertainment programming create multiple revenue streams and repeat customer appeal.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.

This New Jersey multi-unit pizza franchise network operates eight locations managed day-to-day by store managers and a full-time area manager, allowing the current owner to run the business semi-absentee while holding other enterprises. The network generates $294K in SDE on a $1.15M asking price and is well-positioned across strong market locations that would be difficult to replicate at current pricing. An experienced, hands-on operator could extract meaningful incremental earnings through tighter unit-level management.

This top-rated Alaska restaurant has built a loyal following through its curated menu and consistent commitment to ingredient quality and service, generating approximately $500K in SDE on a $1.8M asking price. The business has earned community recognition that supports ongoing diner demand and reduces dependence on paid marketing. Strong earnings relative to the asking price present a compelling acquisition for a hospitality operator seeking a proven concept in a market with limited direct competition.

This Anchorage-area restaurant specializes in breakfast and lunch service and generates over $1M in annual seller's discretionary earnings, delivering exceptional cash-on-cash returns relative to the asking price. The owner is prepared to remain through an extended transition to ensure seamless continuity for a new operator. With a strong earnings profile and a willing seller, this represents a rare high-cash-flow food service acquisition in Alaska.

This Denver metro area fast-casual burger franchise location generates $161K in SDE on a $575K asking price, operating in a highly visible location with a well-trained existing crew. Franchisor-provided training and brand infrastructure reduce the learning curve for an incoming operator, while the proven quick-service model provides predictable consumer demand. The established location eliminates site selection and ramp-up risk that typically burdens new franchise builds.

A turnkey deli operation in the Jersey Shore area offering seasonal beach-adjacent foot traffic with the flexibility to operate year-round for an owner willing to extend the season. The building is owned by the seller, with a long-term lease available and an option to purchase the real estate, providing buyers multiple deal structures to consider. Motivated seller pricing and outdoor seating capacity create an attractive entry point for a food service operator seeking a manageable, community-oriented concept.

This Midwest restaurant and bar has operated for over 60 years, offering a 14,000 square foot facility with multiple dining rooms, banquet space, a full bar, and outdoor dining — all included alongside the real estate at a price $700,000 below the appraised value. The concept has built strong local recognition and a loyal customer base over its long operating history, with the current owners motivated to retire. At $1.2 million including real estate, the acquisition offers a buyer significant asset coverage and upside for an operator willing to invest in modernizing and growing the concept.

This Minnesota restaurant generates over $828K in annual SDE on a $2.2M asking price, reflecting strong margins and consistent year-over-year revenue growth in a prime market location. The business has earned repeated local recognition for quality and service, underpinned by a loyal management team with low turnover. Multiple revenue streams and a fully equipped, turnkey operation make this an exceptional acquisition for an owner-operator or regional restaurant group.

This Illinois fast casual franchise location generates $1.6M in annual revenue and $250K in SDE, with owned real estate and a drive-thru included in the $2.025M asking price at a reported 7% cap rate. The combination of operating income from a nationally recognized brand and underlying real estate appreciation potential creates a dual-return structure uncommon in restaurant acquisitions. Franchisor approval is required, but the existing location's performance record simplifies the transfer process.

This Wilmington, North Carolina waterfront dining and bar destination has built a loyal following among local residents and visitors since opening, generating nearly $496K in annual SDE with consistently rising revenues that have earned SBA pre-approval. The distinctive waterfront concept and proven financial performance differentiate it from typical restaurant acquisitions, with sustainable competitive advantages built into the location and concept. The strong earnings trajectory and lender-ready financials reduce execution risk for a buyer seeking a financed acquisition.

This St. Louis-area multi-location deli and cafe portfolio generates approximately $487K in combined annual cash flow, with each location offering deli, bar, dine-in, catering, and grocery services under a recognized local brand. One location has been fully rebuilt, and all units benefit from a dedicated staff and loyal clientele built over many years. The multi-site acquisition structure is suited for a buyer seeking immediate scale within the food-and-beverage sector.

This two-unit pizza franchise package in the Atlanta metro area benefits from favorable lease terms, consistent customer traffic, and the brand support of one of the fastest-growing pizza chains in the country. Together the locations generate approximately $132K in annual SDE, with upside available through operational improvements by an active owner-operator. The two-location structure provides economies of scale in staffing and supply purchasing that a single unit cannot achieve.

This Metro Detroit sports bar and grill has operated at a high-traffic intersection for decades, building a loyal multigenerational customer base supported by a full food menu, outdoor patio, private event space, and entertainment amenities. The business generates $180K in annual SDE and includes a fully remodeled interior with staff in place, making it a genuine turnkey acquisition for an experienced hospitality operator. At $2.1M, the pricing reflects the real estate and long-standing brand value embedded in the operation.

This Central Florida family diner has served a loyal local community for decades on a high-traffic state highway, offering American-style comfort food with 150 seats and substantial on-site parking. The sale includes approximately 1.5 acres of land plus the building, giving buyers meaningful real asset value alongside an operating business generating $237K in annual cash flow. The concept offers flexibility for a new owner to maintain the existing format or reposition toward a different dining concept.

This Central Florida wine, brew, and cocktail pub generates approximately $270K in annual discretionary earnings while operating a 155-seat venue with a full bar and food menu. The business employs a large, experienced staff and has been identified as highly scalable, suggesting strong systems infrastructure relative to its current size. At a $550K asking price, this represents a low-multiple entry into a full-service beverage-forward concept with meaningful growth potential.

This two-unit quick-service coffee and donut franchise operates in the New York City market, one of the most saturated and brand-loyal markets in the country, providing a rare entry point into a sold-out franchise territory. One location has been recently remodeled and the second is approved for upgrades, positioning both units for continued relevance. With $250K in combined annual earnings, this is a fit for an experienced multi-unit operator seeking a proven QSR brand with strong consumer recognition.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This Indianapolis metro package includes two established frozen yogurt franchise locations in high-traffic retail corridors, plus additional revenue-generating assets that diversify earnings beyond the core storefronts. Together the locations generate approximately $250K in annual SDE on a $759K asking price, offering solid unit economics for a franchise buyer. The multi-site structure provides scale and operational leverage that a single-unit acquisition cannot match.