Food & Beverage Businesses for Sale

This New York Asian BBQ restaurant generates over $2.1M in annual sales through a table-side induction grilling concept that delivers a smokeless, upscale experience in a street-market-inspired setting. The format combines an interactive dining model with a distinctive atmosphere that drives strong customer engagement and repeat visits. With $220K in annual cash flow and a proven high-volume track record, this is a compelling food and beverage acquisition in one of the most competitive restaurant markets in the country.

Established Turnkey food & beverage business serving the Austin-Round Rock metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This European-style bakery and café operates in an affluent Chicago suburban market, specializing in custom cakes, pastries, sweets, and savory lunch items through a simple counter-service model. The business generates $375K in annual cash flow with online ordering, gift cards, catering, and dine-in channels creating multiple revenue streams. A recently remodeled interior and established reputation for custom desserts position the business for continued growth under new ownership.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This Long Island, New York diner has operated for approximately 40 years, generating roughly $70,000 in weekly sales from a 5,600-square-foot facility on a high-traffic commercial corridor. The property represents one of the larger full-service diner footprints available in the New York metro, with capacity to support catering, private events, and full-service breakfast-to-dinner operations. Consistent weekly revenue over a multi-decade operating history provides a buyer with a reliable cash flow baseline in a market with significant barriers to new diner development.

This well-established Arizona pizzeria and restaurant operates in a prime location in the Phoenix metro area, producing strong owner earnings relative to its asking price. Easy day-to-day operations and a proven customer following make it an accessible acquisition for a first-time food-service buyer or an experienced operator seeking to add a high-margin location. The business is priced for a straightforward transaction with immediate cash flow.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

This Long Island deli generates approximately $1.25M in annual revenue and $250K in net income from a 1,500 sq ft storefront with full basement prep space and a manager in place. A 20-year lease provides exceptional long-term stability, and growing catering accounts represent a clear expansion pathway. The semi-absentee-friendly staffing structure makes this accessible for both hands-on operators and investors seeking passive income in the New York food service market.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

This California wine country hospitality complex bundles a full-service catering company, restaurant, event space, and takeaway operation under one ownership structure with key staff in place. The catering arm carries a strong regional reputation and the restaurant has received recognition from national food publications. The event space is underutilized, representing a clear path to revenue growth for an operator willing to invest in marketing and bookings.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This South Jersey breakfast and brunch franchise nets approximately $255K annually from a high-traffic shopping center location with strong customer visibility and a loyal repeat base. The operation is fully staffed and manager-run, making it suitable for an absentee or semi-absentee buyer, with owner financing covering 80% of the purchase price at favorable terms. Multiple dine-in revenue streams and catering growth potential offer a clear path to increased earnings under active ownership.

Generating over $1 million in net earnings annually from a single location in the Naples, Florida area, this pizzeria operates under absentee ownership with a full management and staff infrastructure already in place. Revenue is driven by a high-traffic corridor position surrounded by affluent residential communities, producing consistent demand across dine-in, delivery, and takeout channels. Strong unit economics, proven management systems, and a cash-flowing absentee structure make this an exceptional acquisition for an investor or operator seeking immediate returns.

This long-running bagel shop and bakery in the Pittsburgh metro has built a multi-generational loyal customer base through traditional, scratch-made production methods. The 3,200 sq ft facility seats 70 guests and is fully staffed with a manager in place, supporting a semi-absentee ownership model. With approximately $275K in annual cash flow on $1.3M in revenue, the business offers a compelling 21% SDE margin and a clear acquisition story rooted in community institution status.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

This New York Italian specialty store and deli has operated for over seven decades, building a multi-generational loyal customer base through scratch-made products including fresh mozzarella, homemade sausage, and daily prepared meals. A full-service catering division offering complete staffing and party rentals provides a high-margin, recurring revenue channel beyond retail. The $300K annual cash flow and deep community roots make this a compelling acquisition for a food-and-beverage operator or lifestyle buyer.

This full-service Florida restaurant operates during breakfast and lunch hours only, producing strong owner earnings on limited daily operating hours. The turnkey facility is fully staffed and equipped, with significant capacity and favorable lease economics. A new owner could expand revenue by adding dinner service, a beer and wine license, or third-party delivery without altering the proven daytime model.

This Michigan franchise diner operates in a high-traffic end-cap location within a well-anchored strip retail center, generating consistent year-over-year sales growth under a well-recognized regional brand. The business benefits from strong repeat customer traffic, national brand marketing support, and a proven operational model that supports both experienced operators and first-time business owners. Steady profitability and a recognized franchise system provide a buyer with reduced execution risk and a clear path to continued growth.

This Michigan franchise diner operates in a busy main road location within a strip retail center anchored by national tenants, generating consistent year-over-year sales growth under a well-known regional brand. Strong repeat customer traffic, national marketing support, and a proven franchise operational model reduce execution risk for a new owner. The business offers a buyer immediate profitability, brand-driven customer acquisition, and a scalable platform within an established franchise system.