Food & Beverage Businesses for Sale

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

This Tampa Bay area operator runs three fast-casual restaurant locations in Pinellas County, generating nearly $720,000 in combined seller discretionary earnings across well-reviewed, prime sites. The multi-location structure provides operational scale, shared management leverage, and diversified revenue across the metro market. Strong online reviews and consistent profitability across all three units indicate a reliable brand execution and loyal customer following.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This four-unit quick-service franchise package in the San Antonio metro offers a buyer the opportunity to enter franchising at an emerging regional brand with below-market royalty rates in the early years. Average unit volumes near $2 million and store-level EBITDA of $800,000 demonstrate strong unit economics across the portfolio. Turnkey company-operated stores with certified management teams in place minimize transition complexity.

This Detroit metro area franchise location of a nationally recognized quick service brand generates over $1.4 million in annual gross sales from a high-traffic site. The business operates under a favorable NNN lease and benefits from the brand recognition and operational systems of a legacy franchise concept. Consistent volume and brand-driven customer traffic provide a reliable foundation for an owner-operator or franchise investor.

This Chicago-area donut shop has served its community for decades, building a loyal morning customer base alongside recurring wholesale and institutional bulk order accounts that stabilize revenue beyond walk-in traffic. Operations are well-documented with defined roles and standardized processes, making the business transferable to an owner-operator or investor. The diversified revenue mix of retail foot traffic and contracted wholesale relationships provides downside protection against any single customer segment softening.

This lakeside bar and restaurant in New Jersey operates under absentee ownership with a chef, manager, and most staff committed to staying through an ownership transition, minimizing operational disruption. Strong cash flow relative to the asking price and an established local customer base make this an appealing acquisition for a hands-on operator seeking to maximize underutilized revenue potential. The waterfront setting provides a natural competitive advantage in attracting both locals and visitors.

This full-service restaurant and bar in the Philadelphia metro area offers combined dining and event hosting capabilities with seating for roughly one hundred guests across two spaces. The business is fully staffed front- and back-of-house, enabling a streamlined ownership transition. Dual revenue streams from regular food and beverage service and private event bookings support consistent cash flow.

This bar and grill near Nashville has operated profitably for over 18 years with consistent revenues and minimal advertising spend, suggesting significant untapped growth potential under more active ownership. The seller's semi-passive management approach has kept revenues stable, but a more engaged operator could expand the customer base and revenue substantially. The turnkey setup allows a new owner to generate income immediately upon acquisition.

This Michigan-based pair of franchise burger restaurant locations operates in the Detroit and Ann Arbor metro areas under a well-regarded brand with high customer ratings. The two-unit package generates strong owner earnings relative to asking price and comes as a turnkey operation with modern equipment in place. The halal product offering serves a specific and loyal customer demographic, providing a degree of brand differentiation within the franchise system.

A center city Philadelphia bar and restaurant positioned as a social gathering destination serving lunch, dinner, and late-night fare in an upscale downtown setting. The concept draws consistent after-work and event-driven traffic from the surrounding urban professional population. Owner financing is available, reducing the conventional lending burden for a buyer prepared to operate an active hospitality concept.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This Atlanta metro chicken wing restaurant operates with absentee ownership and benefits from a high-visibility location within an established Asian market that drives consistent foot traffic without additional marketing spend. The business model is straightforward and low-maintenance, with a clear path to revenue enhancement through the addition of a beer license. Favorable economics relative to asking price make this an accessible acquisition for a first-time buyer or passive investor.

This portfolio of ten fast-casual franchise restaurants in Upstate New York generates $1.6 million in seller discretionary earnings under a nationally recognized brand with experienced management teams and proven operating systems across all units. Transferable leases and trained staff in place reduce transition risk for an incoming multi-unit operator or portfolio investor. The seller's willingness to split the portfolio provides flexibility for buyers who prefer a smaller initial footprint.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

This New Jersey pizzeria has operated for over seven decades and has deep roots in the local community, with longstanding relationships with nearby schools and families driving consistent repeat business. The current owner has invested in new equipment and upgrades, delivering a well-maintained operation with strong neighborhood loyalty and approximately $1 million in annual revenue. Seller financing availability and an owner willing to remain operational post-sale reduce transition complexity for an incoming buyer.

A renovated high-end nightclub in the Philadelphia metro area with real estate included, generating $600,000 in annual owner earnings from an alcohol-focused entertainment venue. The all-in acquisition of business and property reduces long-term occupancy risk and provides a hard-asset foundation alongside the operating cash flow. The entertainment venue format benefits from event-driven revenue that can supplement base bar business.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Indian cuisine franchise location in the Jacksonville, Florida market generates over $1.2 million in annual sales with verified owner earnings near $250,000, and qualifies for SBA financing. Absentee ownership demonstrates that trained management can sustain strong performance without the owner on-site. The opportunity to acquire a second affiliated location in central Florida creates an accessible multi-unit platform for a qualified buyer.

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

This fully built-out second-generation restaurant space in Jacksonville, Florida is located on a high-growth retail corridor with strong residential density and above-average household incomes in the surrounding trade area. The professional kitchen buildout with multiple exhaust hood systems supports a wide range of culinary concepts without significant additional investment. A new operator can step into a proven restaurant footprint and dramatically reduce the typical costs and timeline of launching a new concept.