Food & Beverage Businesses for Sale

This Ohio fast-casual restaurant operates within a nationally supported franchise system and reports approximately $29,000 in cash flow. Established processes, training, and brand recognition may help a buyer focus on local marketing and sales growth.

This cafe and bakery offers fresh prepared foods, beverages, and dessert products, with reported revenue of approximately $264,000 and owner-operator cash flow near $60,000. The established concept and proposed lease renewal provide a foundation for a hands-on buyer.

This neighborhood deli generates demand through fresh sandwiches and convenient grab-and-go offerings. Loyal customer traffic, reported cash flow, and opportunities to broaden the menu and delivery services create room for a hands-on buyer to build on an established operation in New Jersey.

This established barbecue restaurant combines substantial operating cash flow with ownership of the underlying real estate. Consistent sales performance, a loyal customer base, and a sizable operating footprint offer both current income and long-term property investment potential in North Carolina.

This turnkey café serves coffee, espresso drinks, breakfast, lunch, and related food offerings from an equipped location with indoor and patio seating. Established operations, an urban customer base, owner financing availability, and opportunities to expand sales channels create appeal for a hands-on buyer in North Carolina.

This established sushi restaurant offers a long operating history, an equipped location, and a proven customer-facing concept. The site could support continuation of the existing model or adaptation to another compatible food concept, giving buyers flexibility in North Carolina.

This established restaurant combines dine-in service with private events and catering, creating multiple revenue streams. The opportunity also includes income-producing residential real estate, adding diversification and potential asset value for a buyer in Missouri.

This multi-unit quick-service restaurant operation combines established locations, trained staff, documented systems, and a recognized franchise model. Prior earnings, substantial reported sales, and potential for owner-led labor and revenue improvements create an opportunity in Massachusetts.

This equipped quick-service restaurant includes real estate, a functional service layout, drive-through capability, commercial kitchen infrastructure, and on-site parking. The existing footprint can support dine-in, takeout, catering, or a compatible replacement concept in Louisiana.

This turnkey franchised restaurant includes an operating dining space, commercial equipment, and a family-oriented service model. Buyers can acquire an established platform with financing availability and a path to immediate operations in Iowa.

This neighborhood restaurant combines casual dining, full-service beverage sales, sports entertainment, live events, and breakfast service. Its diversified hospitality model offers multiple customer occasions and an established community presence in the Des Moines metropolitan area.

This freestanding restaurant and bar in the Atlanta region includes real estate, equipment, and a turnkey operating setup. The property also offers flexibility for continued food-and-beverage use or potential conversion to another commercial use.

This fully built-out restaurant space includes a commercial kitchen, bar infrastructure, patio, and established operating setup. The turnkey format allows a buyer to launch or adapt a concept while avoiding much of the cost and delay associated with new construction in the Atlanta metropolitan area.

This established seafood restaurant generates substantial annual sales from a visible, high-traffic commercial setting with strong customer access. Its existing revenue base and operational platform may suit an owner-operator, restaurant group, or investor in the Atlanta metropolitan area.

This compact fast-casual restaurant offers a fully equipped second-generation space with an efficient service layout and potential for concept conversion. Its low-entry format may appeal to an operator seeking an affordable path into food service in the Atlanta metropolitan area.

This established pizzeria operates with a distinctive cooking format, beverage sales, a loyal customer base, and an absentee ownership structure. A hands-on buyer could pursue additional growth through marketing, catering, events, and community engagement in the Atlanta metropolitan area.

This compact restaurant combines dine-in, takeout, and delivery revenue with a relatively lean operating model and established lease. Its high-visibility setting, loyal customer base, and verified cash flow offer an appealing platform for an owner-operator in the Tampa metropolitan area.

This Colorado bakery combines substantial sales volume with an equipped production and guest-service environment that includes customer seating. Its established community presence, recognized local brand, and reported owner benefit provide a platform for an incoming operator in the Fort Collins-Loveland region.

This Arizona bar and grill offers a fully equipped service environment with substantial indoor and outdoor seating suited to sports, entertainment, and private events. Existing kitchen infrastructure, furnishings, and reported historical sales create a turnkey platform in the Phoenix-Mesa-Chandler region.

This Central North Carolina Italian restaurant offers a broad dine-in and carryout menu supported by an established kitchen, furnishings, and operating infrastructure. The sale includes the commercial real estate, giving a buyer control of both the restaurant platform and its underlying location asset.

This New York cafe and market combines prepared food, beverages, and a welcoming customer environment within an established community setting. Its loyal following, turnkey operation, and surrounding economic development provide a foundation for an incoming owner to continue building local demand.

This established franchised pizza restaurant operates from a remodeled and fully equipped facility serving a suburban New York market. Its substantial sales history, existing brand framework, and owner-operator upside provide a practical entry point into restaurant ownership.

This manager-operated bar and eatery combines a neighborhood hospitality model with consistent historical revenue and a manageable lease structure. Included inventory and an established local presence support a straightforward transition in New York.

This café and catering business combines dine-in, takeout, delivery, and event-service revenue streams with an established community reputation. A loyal customer base and diversified offering provide a solid operating platform in Kentucky.