Food & Beverage Businesses for Sale

This two-unit quick-service franchise portfolio in the Tampa metro generates $1.59 million in verified sales with over $200,000 in owner benefit, supported by a professional team of 14 across both locations. Operations are engineered for speed and consistency, with streamlined systems from a national brand that supports strong peak-period performance. Unsecured financing availability for qualified buyers makes this an accessible entry point into multi-unit franchise ownership.

This four-unit sandwich franchise cluster in South Florida generates approximately $2 million in combined sales with owner earnings exceeding $340,000, under absentee ownership with established staff teams in place. The geographic proximity of all four units enables efficient management oversight and operational consolidation. Long-term leases and low monthly rent across locations provide cost predictability and reduce tenancy risk for an incoming buyer.

This second-generation cafe restaurant in the Tampa Bay metro features a recently completed professional buildout with all equipment purchased within the past 18 months, minimizing near-term capital expenditure requirements for a new owner. The compact 1,100-square-foot footprint with both indoor and patio seating is optimized for counter service efficiency and strong customer throughput. The turnkey setup allows an incoming operator to open under their own concept immediately with reduced pre-opening costs.

This three-unit fast-casual franchise portfolio in South Florida focuses on scratch-made, fresh ingredients prepared daily, differentiating it from frozen-food competitors and driving strong customer loyalty. All three locations are within a manageable geographic radius in the South Florida market, enabling streamlined operations and management efficiency. The portfolio generates nearly $279,000 in combined owner earnings with a recognized regional brand that has cultivated a loyal following since 2011.

This Japanese-style sushi and grill restaurant in South Florida generates over $2.1 million in annual gross sales with a loyal repeat customer base and strong operational infrastructure including a full sushi bar and kitchen. Historical SDE near $368,000 demonstrates the earnings potential of the concept under full marketing engagement. The current SDE reflects a temporary decline due to reduced marketing, presenting a clear performance recovery opportunity for an active new owner.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

This Central New Jersey unit of a nationally dominant coffee-and-baked-goods franchise operates 24 hours a day and benefits from a central manufacturing kitchen arrangement that eliminates on-site baking complexity. With a franchise term and lease both running through 2037, a buyer acquires a long-duration income stream in a brand-saturated market where new licenses are no longer available. The simplified operations model and strong brand recognition make it an attractive entry point for a first-time franchise operator or portfolio acquirer.

A long-standing Italian restaurant in the Orlando metro area has cultivated a multi-generational customer base since before 1986 through a diverse menu of pasta, pizza, and traditional dishes served across dine-in, take-out, and delivery channels. The business's decades-long tenure in the market provides strong brand equity and a loyal repeat customer base that reduces dependence on promotional spend to drive traffic. SBA financing with a low down payment is available, making this an accessible acquisition for a hospitality operator seeking proven cash flow.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

Profitable Turnkey food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

A community-anchor bagel operation in the New York metro area generating strong weekly gross sales against low rent, producing attractive owner-operator economics. A recent renovation provides updated infrastructure and a modern layout without requiring near-term capital reinvestment. The limited daily operating window — morning through early afternoon — appeals to buyers seeking a high-revenue food business without late-night operational demands.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This three-location sports bar and fast-casual dining franchise in the Sarasota-Bradenton, Florida area collectively produces over $9 million in annual revenue, with each location delivering strong unit-level cash flow. Sixteen years of brand-building have created a loyal regional following, and the franchisor supports territory expansion, offering a buyer a clear path to add additional units. One location benefits from owned real estate, providing balance-sheet stability alongside the operating cash flows.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

This two-unit pizza franchise package in California's San Joaquin County offers strong performance from locations situated six miles apart, supporting efficient management oversight and shared operational resources. The franchise is part of a well-known national pizza brand with decades of brand equity. The package deal structure allows a buyer to acquire meaningful scale and cash flow from day one within a recognizable franchise system.

Generating over $1.2 million in annual sales from a high-traffic South Florida commercial corridor, this smoothie and healthy food concept operates seven days a week with trained staff, management systems, and a strong digital reputation already in place. The menu spans smoothies, cold-pressed juices, protein bowls, wraps, and wellness shots — targeting health-conscious consumers in a demographic and geographic market that strongly supports this category. A new owner can operate the business under the existing brand framework or convert it to an independent concept, providing operational flexibility at acquisition.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.