Food & Beverage Businesses for Sale

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

A single-unit seafood and crab restaurant franchise in the Daytona Beach area generating over $434K in cash flow on a $1.3M asking price, with the added upside of included franchise rights for future territory expansion. The sale encompasses ownership of two already-operating franchises under separate owners, providing passive royalty-style income streams from day one. Loyal local following and a scalable franchise model make this an attractive opportunity for food-and-beverage buyers seeking both operations and platform value.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

A high-volume pizzeria in the New York City metro area generating $3 million in gross revenue and $600,000 in net income from a corner location with strong visibility and established foot traffic. The full-service kitchen and 40-plus seat dining room support dine-in, delivery, and catering revenue streams. The 2x SDE pricing multiple is attractive for a well-established urban food concept of this scale.

A well-run sports bar in the Cape Coral-Fort Myers metro offering both indoor and outdoor seating with a food-forward menu generating strong per-ticket economics. SBA pre-qualified with a low down payment requirement, the business produces nearly $236K in owner earnings and features low employee turnover and key staff in place. The current financials reflect active owner involvement, suggesting meaningful upside for a hands-on operator.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

A well-known fine dining Italian restaurant in the New York metropolitan area with a multi-decade operating history, extensive wine list, and active catering program serving private parties of up to 140 guests. The business generates $550K in cash flow on a $1.3M asking price, a strong multiple for a full-service restaurant with private dining capabilities. Deep community ties and a loyal repeat clientele provide a durable revenue base for an acquiring operator.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A well-established commercial bakery in South Jersey with real estate included, operating a 7,500-square-foot production facility with $250K in equipment across an even split of wholesale and retail revenue channels. Additional rental income from adjoining units contributes $62K annually, and a vacant lot is included in the sale, providing further development optionality. After 40 years of operation, the owner is retiring from a turnkey operation with a loyal customer base and meaningful real estate asset value embedded in the purchase price.

This franchise steakhouse in the Orlando metro area features prime cattle cuts, a full bar, patio seating, and a banquet room for large parties, with a high-quality buildout and strong current cash flow. Located in a growth corridor with planned highway expansion expected to drive increased traffic, the business is well-positioned for revenue upside under new ownership. At over $638K in SDE, the business offers a strong earnings profile relative to its asset-rich buildout.

A semi-absentee breakfast and lunch cafe operating seven days a week in a high-traffic tourist destination in Arizona, generating over $192K in operating cash flow on a $525K asking price. The business serves a diversified menu of coffee, tea, pastries, and deli items appealing to both daily locals and seasonal visitors. The semi-absentee ownership structure and tourist-driven foot traffic create an accessible entry point for a buyer seeking a lifestyle-compatible food-and-beverage investment.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This five-unit quick-service sandwich franchise portfolio in the Detroit metro area offers a scaled regional presence with high-visibility locations and a professionally maintained store network. The portfolio's geographic concentration within the metro enables streamlined management and operational oversight from a single hub. Strong collective earnings and an existing management infrastructure make this an efficient acquisition for a multi-unit franchise operator.

Established Community Landmark food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This full-service catering and event company in the San Antonio metro has operated for nearly three decades, building a diversified revenue base across weddings, corporate accounts, and drop-off catering with no single customer concentration. Top-tier client reviews and long-standing vendor and venue relationships create meaningful competitive advantages that are difficult to replicate. A seasoned management team and established operational processes support a low-friction ownership transition.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.