Food & Beverage Businesses for Sale

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

A full-service Lebanese and Mediterranean restaurant in the Riverside-San Bernardino metro area of California with a strong local reputation, high customer ratings, and a dedicated event venue that can accommodate private gatherings. The business operates with a lean team serving over 100 daily customers through both walk-in and online ordering channels. The event venue component offers an incremental revenue stream beyond core dining operations.

This Tampa-area fast casual restaurant delivers verified annual sales of over $1.1M with documented owner benefit exceeding $284K, supported by a simple menu and streamlined systems designed for consistent daily execution. SBA financing is available with 15% down for qualified buyers, and the business attracts loyal repeat guests from surrounding neighborhoods and commercial tenants. Transparent financials and bankable metrics make this a low-friction acquisition with a clear path to profitability from day one.

This three-unit franchise package in the Phoenix metro area offers a buyer immediate scale within the largest franchised delivery sandwich brand in the U.S., backed by a nationally recognized system with nearly $2B in system-wide sales. The closely clustered locations enable operational efficiencies across staffing, supply chain, and management oversight. With $484K in SDE on a $2.2M asking price, this multi-unit package provides a compelling return profile for a franchise operator.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

This long-standing New York-style pizzeria is situated in a Southwest Florida coastal market with strong year-round residential and tourist traffic, generating over $1.1M in annual sales with nearly $315K in cash flow. The streamlined menu and efficient operations allow an owner to recoup their investment in approximately three years at current earnings. A loyal customer base, strong online presence, and robust takeout and delivery volume make this a low-complexity, high-return acquisition.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This two-unit fast food franchise package in Central Florida's Orlando metro market occupies high-visibility, drive-thru locations in rapidly growing, affluent trade areas with strong daytime population density. Both units are top performers within their franchise system, backed by a brand with over 85 years of history and more than 7,700 locations worldwide. Strong sales, seasoned staff, and demographically favorable locations make this an exceptional multi-unit acquisition opportunity.

This full-service dining concept is located in one of the Raleigh metro area's most desirable residential corridors, generating over $2.3 million in annual revenue with approximately $250,000 in seller's discretionary earnings. The fully equipped kitchen is built for volume, and the surrounding trade area features above-average household incomes driving consistent demand. A hands-on owner-operator or investor would step into a turnkey operation with an established local following.

This franchised pizza restaurant operates within a mixed-use corridor in the San Jose metro area, benefiting from dense residential surroundings and strong daily foot traffic. The location offers both carry-out and delivery, following a nationally recognized brand standard that reduces ramp-up time for a new owner. An owner-operator with digital marketing acumen could further leverage online ordering channels to grow revenue in this high-demand urban market.

This Arizona franchise quick-service restaurant operates with a focused, minimal menu centered on a core product, delivering a straightforward operational model designed for maximum profitability with low complexity. The streamlined format reduces training requirements and cost structure relative to full-service concepts, making it accessible to a first-time franchise buyer or an experienced operator adding to an existing portfolio. The Tucson market location provides a stable customer base for a proven franchise concept.

This well-established cafe and commercial property offering in the San Francisco Bay Area provides a buyer with both operating business cash flow and the long-term asset value of owning the real estate outright. The venue seats approximately 140 guests across indoor and outdoor spaces and benefits from strong foot traffic in a vibrant downtown community. SBA pre-qualification signals lender confidence in the deal structure, making this an accessible entry point for a qualified buyer.

This bistro-style restaurant in a premier Florida Gulf Coast tourist destination has operated for nearly three decades, offering an American and European-influenced menu with all homemade preparation. The acquisition includes the underlying real estate, providing buyers with both business cash flow and property ownership in a high-value vacation market. Strong customer loyalty and a curated wine and beer program round out a well-differentiated dining concept.

This three-location smoothie cafe portfolio occupies an exclusive, sold-out franchise territory within the Madison, Wisconsin metro area. The no-fryer, no-hood operational model reduces insurance and labor complexity while preserving asset value across all three modern build-outs. With over $2 million in combined annual sales and strong upward momentum, this portfolio presents a scalable platform for an operator seeking established market density.

This community-anchored bagel shop in the Jacksonville, Florida market generates over $1 million in annual gross revenue with approximately $325,000 in seller's discretionary earnings, reflecting strong unit economics for a food concept. The business occupies a high-visibility, high-traffic retail corridor that captures both daily commuters and weekend brunch customers. After seven years of operation, the shop has established deep repeat patronage and a loyal local following.

This multi-location sports bar and entertainment venue in the Dallas-Fort Worth metro generates six-figure earnings and operates under an absentee ownership model, offering a turnkey entry for an investor or active operator. Revenue streams include dine-in, carry-out, and delivery alongside in-house entertainment such as pool tables, arcade games, and live music. The diversified offering appeals to a broad customer demographic across families, sports fans, and social groups.

This two-location premium ice cream franchise portfolio operates in the Riverside-San Bernardino metro area, positioned in busy shopping centers with strong foot traffic and brand recognition. The stores are fully equipped and staffed, with a turnkey handoff ready for an experienced operator or new franchise owner. Multiple locations provide combined revenue efficiency and the operational advantage of shared management across a defined geographic market.

This long-standing deli and catering operation in the Chicago metro southwest suburbs has served the community for over four decades, generating consistent high-volume revenue through both retail deli sales and full-service catering events. The menu spans house-made soups, specialty sandwiches, broasted chicken, and gelato, with catering extending to corporate, social, and community events. Deep local roots and decades of brand equity give a new owner a strong platform from which to grow.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

This beer-focused deli and convenience store in the Philadelphia metro area generates approximately $35,000 in average weekly sales from a large-format retail footprint in a strong urban residential corridor. The seller is not involved in day-to-day operations, and the business demonstrates an absentee-capable structure with experienced in-store staff in place. Surrounding high-end residential development provides a growing addressable customer base with potential to significantly increase sales through expanded offerings.

This long-standing San Antonio bakery has served its West Side community for over five decades, building deep customer loyalty and a strong reputation for classic recipes and traditional baked goods. The sale includes the real estate property along with all bakery equipment, fixtures, and established brand goodwill, making it a comprehensive turnkey acquisition. With consistent community demand and a proven multi-generational customer base, the business offers a buyer immediate cash flow and significant growth potential through expanded hours or catering.

This two-location authentic Mexican restaurant concept in the Baltimore metro area has built a loyal following through consistent quality and award-winning recipes, generating combined revenues across high-traffic urban and suburban locations. The franchise structure provides brand recognition and operational standards that support consistency, while each location benefits from its own established customer base. An experienced restaurateur would step into a turnkey operation with recognized brand equity in one of the Mid-Atlantic's largest metro markets.