Food & Beverage Businesses for Sale

This long-established retail bakery in central New Jersey has built a loyal customer following over multiple decades through on-site production of custom cakes, artisan breads, and specialty rolls in a high-traffic strip mall location. Weekly sales are consistent at approximately $24,000 to $25,000, generating approximately $500,000 in annual seller discretionary earnings. A fully trained staff of expert bakers enables semi-absentee or absentee ownership with meaningful growth potential in corporate and institutional catering.

This neighborhood deli in Queens, New York has operated under consistent ownership for over two decades, generating approximately $1.95M in annual gross sales and roughly $360,000 in owner benefit from a loyal base of local workers, residents, and tradespeople. The 2,000-square-foot space is supported by a long-term lease with nine years remaining and an experienced team of 13 employees already in place. Seller financing is available, easing acquisition for a qualified buyer.

This freestanding BBQ restaurant in the Phoenix East Valley metro area generates over $200,000 in annual seller's discretionary earnings and is structured for SBA financing with approximately 15% down. The hands-on owner-operator concept benefits from a loyal customer base seeking authentic barbecue in a standalone location. Clean financials and a straightforward operating model make this a compelling entry point for a first-time restaurant buyer or experienced operator.

This mobile ice cream operation runs a multi-truck fleet serving residential neighborhoods across the San Antonio metropolitan area. The business has an established route structure and brand presence built over time in a market with demonstrated consumer demand for neighborhood ice cream service. With over $262,000 in seller discretionary earnings, the operation is positioned for growth through fleet expansion or route density improvements.

This Mediterranean cuisine restaurant in the Hartford County, Connecticut area generates over $2.8 million in annual gross revenue and $841,000 in owner cash flow from a high-traffic location surrounded by schools, office parks, and dense residential neighborhoods. The operation features a trained staff and efficient layout designed to support consistent throughput and customer loyalty. Verifiable financials and immediate cash flow make this a compelling turnkey opportunity for a restaurant operator or investor.

This specialty baking company operates multiple corporate-owned locations in the greater New York area and has developed a replicable concept well suited for franchise expansion or multi-unit growth. The business generates approximately $300,000 in seller discretionary earnings on a streamlined, efficient operating model supported by an experienced team. Its strong brand identity and loyal customer base provide both current profitability and a platform for regional or national scaling.

This bar and restaurant operates in downtown Charleston, South Carolina's premier entertainment district, featuring approximately 55 feet of street frontage and nearly 2,000 square feet of covered outdoor patio space. The facility is fully equipped with dual hood systems and walk-in cooler units supporting full-service food and beverage operations. With $183,000 in seller discretionary earnings and a turnkey infrastructure in place, the business offers immediate cash flow in one of the Southeast's most active hospitality markets.

Turnkey Semi-absentee food & beverage business serving the Birmingham-Hoover metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Illinois full-service restaurant and bar includes gaming machines, multiple dining areas, and banquet facilities, offering diversified revenue across dining, bar service, private events, and video gaming. Located on a primary regional corridor with a freestanding building on over three acres, the property and business together present a rare combination of real estate and operating income. The banquet and catering component adds incremental high-margin revenue to an already diversified model.

This well-established restaurant concept in the Rochester, New York area has built a strong local following through a consistent, streamlined operating model in a high-visibility location with steady customer traffic. The business generates $193,000 in seller discretionary earnings and operates with efficient systems already in place, supporting a smooth transition for an owner-operator. The concept's proven economics and franchising or multi-location expansion potential provide clear upside paths beyond single-unit ownership.

This fast-casual chicken franchise platform based in California includes registered franchise disclosure documents across approximately 35 states, established multi-state operating locations, and comprehensive franchise infrastructure including operations manuals and training systems. The business generates $300,000 in seller discretionary earnings and is positioned for an institutional buyer or experienced multi-unit operator to accelerate national expansion into identified growth markets. The acquisition price reflects the value of the built-out franchisor system rather than current unit economics alone.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This Tampa Bay-area restaurant with real estate offers a fully built-out facility on a signaled corner with 190 linear feet of frontage, available for immediate occupancy as an owner-user or investment. The included real estate provides long-term location security and eliminates lease risk, a significant structural advantage for a new operator. The combination of a purpose-built restaurant facility and owned property in a high-visibility position offers enduring value beyond the operating business.

This New Jersey package of three high-volume health food and juice locations generates over $257,000 in combined SDE from a well-established concept with strong repeat customer traffic. Acquiring three operating units simultaneously provides immediate scale, route density, and operational leverage compared to a single-unit purchase. The health and wellness food category continues to benefit from durable consumer demand trends that support consistent year-round performance.

This Las Vegas-area themed bar and restaurant operates 24 hours a day with 15 gaming machines, live entertainment, a full kitchen, and patio dining, generating over $332,000 in SDE from a densely trafficked location surrounded by upscale residential and commercial development. The 24-hour format and multiple revenue channels—dining, bar, gaming, and private events—create a diversified, resilient income model. Strong local brand recognition and a loyal customer base provide a stable foundation for a new operator.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This long-operating full-service restaurant in the Las Vegas metro area includes ownership of the land and building, eliminating lease risk and providing real estate upside alongside the operating business. The property sits on a high-traffic commercial corridor with strong community recognition and a loyal local customer base built over decades. Owner financing is available with a substantial down payment, making this accessible to qualified buyers seeking both an operating business and tangible real estate assets.

This Florida hibachi and Japanese steakhouse group generates $2.5 million in SDE across its portfolio of locations, reflecting a high-margin dining concept with strong table turn rates and consistent experiential demand. The hibachi format commands premium pricing, drives group and celebratory dining occasions, and benefits from limited delivery substitution risk compared to casual dining. The multi-location structure provides operational leverage, brand recognition, and meaningful scale for a hospitality investor.

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This group of franchise quick-service restaurants in South Florida operates under a globally recognized brand across strategically located high-traffic sites, generating $750,000 in consistent annual cash flow. Efficient systems, experienced staff, and brand recognition built over five-plus years of continuous operation provide a stable foundation for a new owner or multi-unit operator. The turnkey nature of the business and established franchise infrastructure offer a clear path to growth through additional unit additions or location optimization.

High-revenue Exceptional Lease food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Georgia franchise pretzel kiosk operates inside a high-traffic national retailer, benefiting from built-in foot traffic and low overhead without a traditional storefront lease. The franchise model provides brand recognition, proven recipes, and operational support, reducing the learning curve for a first-time food business owner. Upside is available through active local marketing and operational focus from a hands-on owner-operator.