Food & Beverage Businesses for Sale

A multi-state quick-service restaurant portfolio combines numerous operating locations with a management company. Its scale and professional management may appeal to buyers seeking an established platform with shared operating infrastructure.

A neighborhood cafe serves a broad menu in a community-oriented setting, with homemade baked goods and dine-in and takeout appeal. Its established local presence may offer a buyer a foundation to build on through consistent hospitality and customer service.

A casual restaurant offers dine-in and takeout service, with patio seating adding another way to serve customers. Its established operation and mix of service formats may appeal to buyers seeking an independent food-service business.

A quick-service eatery offers a focused menu and serves a loyal local customer base. Its turnkey setup and established community following may give a buyer a starting point for expanding service and menu offerings.

The shop combines coffee and pastry sales with multiple revenue streams, offering a familiar retail model with room to build on an established concept. Seller financing is available, which may provide added flexibility for a qualified buyer.

This bakery and cafe offers a broad menu of baked goods, prepared foods, desserts, and beverages from a fully equipped retail operation in the Phoenix region. Its established customer base, shopping-center setting, and turnkey infrastructure support continued retail sales and potential expansion.

The pizzeria is a fully staffed operation with a loyal customer base and a track record of substantial sales and cash flow. Its turnkey setup may appeal to a buyer seeking an established restaurant with immediate operating capacity.

The restaurant offers Mediterranean cuisine from a fully equipped kitchen and includes machinery, equipment, furniture, and fixtures in the sale. Its established customer reputation and ready-to-operate setup may appeal to an owner-operator or investor in the Los Angeles metropolitan area.

This franchise bakery and cafe has generated strong sales and includes a substantial buildout and an experienced team. Its operating infrastructure and established customer demand may provide a buyer with a ready-to-run food service business.

This sports bar offers a broad food and beverage menu, with day-to-day operations handled by existing management and staff. Reported cash flow includes management costs, making the operating structure appealing to a buyer seeking a less hands-on opportunity.

The restaurant serves customers through a focused food-service concept in a high-traffic retail setting. Reported sales and cash flow, along with an established customer base, may appeal to an owner seeking an operating restaurant.

This fast-casual restaurant pairs a drive-through service model with demand from local customers and visitors to an East Tennessee tourism corridor. Its established operating setup may appeal to a buyer seeking a convenient-service restaurant with potential to build on existing traffic.

This restaurant pairs a focused brunch offering with experienced staff who handle much of the day-to-day operation. Limited owner involvement and an established customer base may suit a buyer seeking a managed restaurant in the Dallas–Fort Worth region.

This fast-casual restaurant serves an Asian-inspired menu and has built repeat customer demand in a Gulf Coast market. A hands-on buyer may have opportunities to grow sales through expanded hours, digital ordering, catering, and local marketing.

The restaurant combines a drive-through with indoor dining and established kitchen preparation processes. Its long operating history and existing service infrastructure may appeal to a buyer seeking an established food-service business in the Chicago metropolitan area.

The juice bar operates within a fitness setting and combines a franchise concept with independent ownership. Its compact operating model and reported cash flow may appeal to a buyer seeking a focused food-and-beverage business.

This fully built-out restaurant combines customer-facing dining with substantial kitchen and production capacity. Its turnkey infrastructure and flexible layout could support restaurant operations, catering, food production, or other hospitality concepts in New York.

This established sports bar and restaurant operates under a manager-led model with substantial revenue and improving gross margins in Maryland. Reported cash flow and the potential for an owner-operator to absorb management responsibilities create multiple paths to value creation.

The restaurant combines dine-in, takeout, delivery, catering, and private events, providing multiple channels for revenue. Its established operation, equipped facility, and reported cash flow offer a platform for an experienced hospitality operator.

This established multi-unit quick service restaurant package in Michigan combines reported sales with positive cash flow and an established franchise operating model. The opportunity may appeal to an owner seeking scale across multiple locations without acquiring the underlying real estate.

This restaurant includes commercial property, multiple dining areas, and space suitable for private gatherings. Its established local presence and flexible layout offer a buyer several ways to continue or develop food-service operations in Missouri.

This event business combines planning, catering, production, venue operations, and rental services, alongside the real estate from which it operates. Established systems and a diverse client base support an integrated offering in the Texas region.

This food-service business combines bagels with deli items and a broad prepared-food menu, supported by an established customer following in New York. An experienced team is in place, and catering and corporate sales represent potential avenues for growth.