Food & Beverage Businesses for Sale

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

Established Beloved food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Michigan bakery and dual-retail operation specializes in custom celebration cakes, wedding cakes, miniature pastries, and gluten-free specialties across an eighteen-thousand-square-foot production facility plus a separate retail outlet. Over one million dollars in recent facility renovations means incoming equipment and build-outs are in excellent condition. Strong regional brand recognition built over two decades drives consistent high-volume wholesale and retail revenue across both locations.

A bar and grill with real estate included in an upstate New York lakeside community in one of the region's fastest-growing recreational areas. The property spans multiple parcels, providing flexibility for expanded use or redevelopment alongside the operating business. Strong SDE relative to the asking price reflects a well-run operation with proven local demand.

This brick-and-mortar restaurant and catering operation in coastal Maine has built a loyal community following through a distinctive BBQ and South American-inspired menu featuring scratch-made food and craft cocktails. The business originated as a mobile food concept and successfully scaled to its current format, giving it an operational versatility that extends naturally into catering and events. Dine-in, takeout, delivery, and catering revenue streams provide meaningful diversification relative to single-format restaurant models.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

A high-volume deli in a New York metro area shopping center under long-term ownership, recently expanded and renovated with a favorable lease in place. Consistent store traffic driven by a dense surrounding population supports reliable revenue in this established retail food format. The all-cash price requirement signals a seller prioritizing a clean, straightforward close.

Established food & beverage business serving the Cleveland-Elyria metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This long-established pizzeria and Italian restaurant in an affluent New Jersey community generates over $400,000 in annual cash flow from a combination of dine-in traffic, takeout, delivery, and catering for private and corporate events. The compact footprint keeps overhead lean while the strong community reputation and decades of operation drive consistent customer loyalty. The mix of high-margin dine-in revenue and catering revenue creates a diversified earnings base well-suited for an owner-operator.

This long-operating cafe and restaurant in Southern California comes with the option to acquire the underlying real estate, providing both an operating business and a tangible real estate asset generating meaningful cap rate returns. The concept has served a loyal local customer base for nearly four decades, with annual revenue in the seven figures and strong absentee income potential. The combination of durable operating cash flow and property equity appreciation creates a compelling dual-return investment thesis.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

This franchise taproom and full-service restaurant combines self-pour beverage technology with a new American menu in a high-traffic suburban market near Chicago. The concept is ranked among top emerging franchises nationally and operates with a management team in place, allowing the current owner to run it on a semi-absentee basis. A buyer seeking greater operational involvement has clear levers to accelerate revenue beyond current levels.

This well-established restaurant in the Phoenix metro area serves breakfast, lunch, and dinner with clean financial records suitable for SBA financing. The absentee management structure means a buyer can step in with minimal lifestyle disruption while still having the option to increase involvement. Consistent operations and strong books provide a reliable foundation for a new owner.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This Nassau County, New York entertainment dining venue has operated for nine years, combining a full-service dining room and illuminated bar with live music, karaoke, and sports viewing programming. The semi-absentee owner structure and loyal local following provide a ready platform for an owner-operator or hospitality group seeking a high-energy neighborhood concept. Strong social media presence and consistent foot traffic support ongoing community engagement.

This high-volume Indian street food restaurant in the Phoenix East Valley generates over $330,000 in seller's discretionary earnings on approximately $1.7M in annual revenue, supported by a loyal repeat customer base and experienced full staff. The concept specializes in popular Indian street food categories that draw consistent dine-in and takeout demand from across the metro area. The staffed operation is structured for a semi-absentee or owner-operator buyer seeking strong cash flow from day one.

This established pizzeria in northern New Jersey generates healthy seller's discretionary earnings from a proven pizza concept with a loyal customer base. The New York metro market provides strong demand and population density to support consistent foot traffic and delivery volume. Limited additional details are available prior to NDA execution.

This franchise quick-service burger and milkshake restaurant in the Jackson, Mississippi metro area includes the underlying real estate in the asking price, reducing long-term occupancy risk. The location benefits from proximity to schools and high-traffic retail corridors. Comprehensive franchisor training is available to support ownership transition.

This Georgia freestanding restaurant property offers a buyer both a turnkey food service operation and the underlying real estate asset, combining operating cash flow with long-term property appreciation potential. The freestanding format and owned real estate provide flexibility to adapt the concept or renegotiate use without landlord constraints. Buyers can benefit from both the immediate income stream and the durable value of commercial food service real estate in a growing Southern market.

This neighborhood deli in Queens, New York has operated under consistent ownership for over two decades, generating approximately $1.95M in annual gross sales and roughly $360,000 in owner benefit from a loyal base of local workers, residents, and tradespeople. The 2,000-square-foot space is supported by a long-term lease with nine years remaining and an experienced team of 13 employees already in place. Seller financing is available, easing acquisition for a qualified buyer.

This acclaimed restaurant in the Los Angeles metro area has maintained a nationally recognized culinary distinction since its establishment and generates $1.5 million in seller discretionary earnings on substantial annual revenue. The business operates from a spacious approximately 5,100-square-foot facility with experienced kitchen staff and an established management team in place. Its strong brand reputation and loyal customer base built over a decade present a rare acquisition opportunity in the premium dining segment.

This well-regarded Italian restaurant and pizzeria in coastal North Carolina benefits from a prime main thoroughfare location with excellent traffic exposure and a loyal repeat customer base built over years of consistent service. The business draws both year-round local demand and seasonal tourism, providing revenue diversification across dining periods. Strong online reviews and community positioning make this a turnkey opportunity for an owner-operator entering a growing coastal market.