Food & Beverage Businesses for Sale

This turnkey quick-service restaurant includes a modern drive-thru, fully built-out facilities, and an established customer base in a high-traffic retail setting. The Connecticut operation offers immediate entry into food service with reported cash flow and potential to expand through disciplined execution.

This Florida cafe offers a long-established operating history, substantial sales, and positive cash flow from a customer-facing food-service model. Its established presence and turnkey format may appeal to an operator seeking immediate entry into the restaurant sector.

This multi-unit sandwich franchise portfolio combines national brand awareness, established systems, training, and multiple revenue channels including dine-in, takeout, and delivery. The Illinois operation offers immediate scale for an operator seeking a turnkey platform with reported cash flow and opportunities for further optimization.

This turnkey restaurant offers strong annual sales, an established dining concept, and a long-term lease that supports operating continuity in the New York metropolitan area. The spacious premises and existing infrastructure provide a foundation for continued performance or concept refinement.

This multi-unit pizza franchise portfolio provides a buyer with an established operating platform across Missouri. The opportunity offers geographic diversification within a recognized quick-service category and a foundation for operational improvement and continued growth.

This California restaurant combines dine-in service with a full bar, private events, outdoor seating, catering, and entertainment. Its diversified revenue opportunities, reported sales and cash flow, and established operating format may appeal to an owner-operator seeking a flexible hospitality business.

This New York-area bistro combines dine-in service with an appealing outdoor patio and multiple opportunities to expand occasions, events, and dayparts. Strong early revenue performance and a focused hospitality concept provide an attractive platform for an operator seeking additional growth.

This New York catering company serves corporate and private events through an established client base, online booking resources, and a turnkey package of equipment and vehicles. Repeat customers, a developed digital presence, and reported cash flow provide a foundation for a buyer seeking to expand event-service sales.

This established bakery café combines breakfast and lunch service with in-house bagel production, a fully equipped kitchen, seating, and a loyal local customer base. The Florida operation reports meaningful cash flow and offers a turnkey platform with potential to build on existing seasonal demand and community engagement.

This established multi-unit pizza portfolio offers a buyer an operating platform across the Kansas region within a recognized quick-service category. The portfolio provides existing locations, brand infrastructure, and reported cash flow with potential for stronger performance through disciplined operations.

This Washington fast-casual restaurant group operates multiple leased locations supported by established systems, staffing, and a centralized catering and supply function. Reported cash flow and existing regional scale may appeal to an owner-operator or strategic buyer seeking an immediately operating food-service platform.

This multi-unit food-service platform offers immediate operating scale within a recognized national restaurant category. Reported cash flow and identifiable improvement opportunities in hours, digital sales, catering, order size, and waste management provide a clear operating thesis for a disciplined buyer in Missouri.

This Nevada seafood restaurant offers a focused made-to-order menu with gluten-free and vegan options that broaden its customer appeal. Repeat business, referrals, strong reviews, and visible positioning support the existing operation, while additional seating, beverage sales, and expanded hours provide growth avenues.

This California Indian food business offers prepared meals, sweets, desserts, bakery items, and snacks, creating multiple revenue streams from a focused culinary concept. A strong local reputation, experienced ownership, and established operating systems provide a solid foundation for a buyer seeking an authentic food business.

This Arizona sandwich franchise operates from a completed, highly visible restaurant space with established equipment, signage, and lease continuity. A recognized concept, streamlined opening path, and existing customer loyalty make it appealing to an owner seeking a relatively quick transition into food service.

This restaurant in the Detroit metropolitan region benefits from loyal customers, strong traffic, experienced staff, and limited owner involvement. The turnkey operating model offers a buyer an established food-service platform with potential to build on existing demand.

Located in the Kansas City metropolitan region, this established restaurant offers American cuisine, a full bar, spacious seating, and outdoor dining. Loyal customer demand and reported cash flow create an appealing opportunity for an owner seeking an operating hospitality business.

This Atlanta-area dessert franchise combines cookie and ice cream offerings in an established turnkey location. Dual revenue streams, recognized franchise support, and reported cash flow create an accessible opportunity for an owner seeking a ready-to-operate food business.

This established fast-casual restaurant operates under a recognized franchise model with made-to-order food and an efficient service format. Its Houston-area presence, existing operating systems, and positive cash flow offer a buyer a lower-complexity restaurant acquisition.

This fast-casual restaurant offers customizable meals through an efficient dining model in the Dallas-Fort Worth area. Strong cash flow relative to the asking price and an established customer reputation make it attractive to an owner-operator or restaurant group.

This second-generation restaurant space offers an incoming operator an equipped facility and the flexibility to introduce an independent food-service concept. Its campus setting, existing equipment package, and potential access to familiar staff can reduce the time and cost of opening.

This established deli serves breakfast and lunch on a limited weekday schedule in Pennsylvania, creating opportunities to increase revenue through expanded hours, catering, and menu development. Existing customer recognition and a functioning food-service operation give a buyer a foundation for operational and sales growth.

This established Mediterranean-style restaurant operates from a well-appointed leased facility with equipment, furniture, and fixtures in place. Low reported operating costs, an accessible entry price, and opportunities to improve sales through stronger ownership and concept expansion make it appealing to an operator or food-service buyer.

This established frozen dessert shop offers multiple product options, including yogurt, sorbet, gelato, and specialty dietary selections, supported by a broad topping assortment. Located in the Atlanta metropolitan area, the business provides an operating turnkey platform with reported positive cash flow and additional lease renewal potential.