Food & Beverage Businesses for Sale

This independently owned full-service American restaurant and bar has operated for over a decade in a fast-growing community within the Tampa metro area, serving more than 80,000 guests annually at a consistent average check. Key tenured staff are committed to staying through an ownership transition, providing operational continuity. The business generates $240K in seller discretionary earnings on an $890K asking price, representing a solid multiple for the food and beverage sector.

This well-established Japanese BBQ and sushi restaurant in the Houston metro area generates approximately $50,000 to $60,000 in monthly net income for the owner, representing exceptional cash flow relative to the asking price. Located on a major commercial corridor with high daily traffic, the business attracts a loyal customer base without significant advertising spend. The spacious dining area accommodates large parties and group events, providing multiple revenue channels beyond standard table service.

This full-service market and in-house dining concept in the Asheville, North Carolina area serves a loyal base of year-round residents alongside steady seasonal visitor traffic, positioning the business for consistent revenue across all four quarters. The operation generates $810K in seller discretionary earnings on a $2.55 million asking price, reflecting strong unit economics for a food and retail hybrid. An experienced team is in place and updated equipment supports continued operational efficiency for an incoming owner.

This freestanding breakfast and lunch restaurant in Central Florida has been a community staple for over three decades, seating more than 120 guests with a fully equipped commercial kitchen, abundant parking, and a beer and wine license. The sale includes the underlying real estate, providing a buyer with a tangible property asset alongside a proven operating business. The current owner works only two days per week, leaving meaningful upside for a hands-on operator through expanded hours, catering, or delivery revenue.

This family-owned American casual dining restaurant in the Fayetteville, North Carolina area has served the community for four decades, operating near a major hospital on a heavily traveled corridor with over 30,000 daily vehicle counts. The business is currently run on an absentee basis with a fully trained staff and all equipment in place, making it a turnkey acquisition for an owner-operator seeking to increase profitability. With $180K in seller discretionary earnings on a $750K asking price, the business represents a reasonable multiple for a proven full-service restaurant concept.

This combined sports bar and hookah lounge generates $1.5M in gross revenue with $500K in EBITDA, and management projects a path to $3M in revenue through operational improvements. The dual-concept format attracts a broad customer demographic spanning sports viewing and social entertainment, supporting diverse revenue streams across food, beverage, and entertainment. Seller financing is available, reducing upfront capital requirements for a qualified buyer in the Pennsylvania market.

This high-end catering company serving the South Florida corporate events market operates from a recently upgraded commercial kitchen with a lean staffing model, generating over $219K in SDE on disciplined cost management. The corporate client focus provides higher average ticket sizes and more predictable booking patterns than retail catering, while recent kitchen investment supports quality output and health compliance. Growth opportunities exist in private events and weddings — adjacent segments the business has already begun entering.

This upscale bistro restaurant in a premier Florida vacation destination has operated profitably for nearly three decades with real estate included, combining food and beverage cash flow with property appreciation in a high-demand tourist market. Low owner hours and an upscale clientele suggest a well-systematized operation capable of sustaining performance through an ownership transition. Seller financing availability and a training period reduce transition risk and broaden acquisition financing options.

This New York-style deli in a premier South Florida location operates breakfast and lunch only, generating nearly $190K in SDE with significant untapped revenue potential from dinner service or extended hours. High-visibility signage, a long-term lease, and a loyal early customer base provide a solid operational foundation for an incoming owner. The current limited operating hours represent one of the most straightforward growth levers available in a restaurant acquisition.

This Italian restaurant in the Miami metro area has operated under the same ownership for over two decades with a loyal dinner customer base, a beer and wine license, and a proven menu anchored by high-margin pizza sales. Seating capacity across indoor dining and a full sushi bar creates multiple revenue configurations, and the owner's willingness to remain provides continuity for a buyer without prior restaurant experience. The long operating history and stable customer relationships reduce transition risk in a typically high-turnover industry segment.

This Latin cafeteria in the Miami metro area has operated continuously since the early 1980s with a loyal industrial and commercial clientele built over four decades in a high-traffic location. Strong online ratings indicate consistent food quality and service that have sustained customer relationships across ownership generations. The business generates over $110K in SDE at a modest asking price, offering an attractive multiple for a food service operator seeking an established community institution.

A multi-unit ethnic restaurant and bakery concept in the Miami metro has produced over $8.4M in annual revenue with nearly $1.1M in SDE, supported by nearly three decades of brand equity and a loyal customer base. The turnkey operation includes a seasoned staff and franchise expansion rights, offering a buyer both an operating cash flow engine and a scalable platform. The strong EBITDA margin and long operating history make this a compelling acquisition for an experienced operator or multi-unit restaurateur.

This full-service restaurant in the Miami metro has built a loyal following around authentic ethnic cuisine, operating for over two decades with consistent community patronage. The family-run concept is fully staffed and includes a trained team and established recipes, enabling a smooth ownership transition. With strong SDE relative to the asking price, the business offers an attractive entry into the food and beverage sector for an owner-operator.

This Miami-area industrial bakery combines wholesale production with two retail storefronts, generating strong cash flow from diversified distribution channels across both B2B and direct-to-consumer segments. With a workforce of 30 staff and a fully equipped production facility, the business is operationally mature and capable of scaling output without proportional overhead increases. Seller financing and investor visa eligibility broaden the potential buyer pool for this long-established food production business.

This Latin-Italian pizzeria in the Miami metro area has operated successfully for nearly two decades with a loyal repeat clientele and a proven menu that blends two popular cuisines. Seller financing availability lowers the capital barrier for a qualified buyer and signals owner confidence in business continuity. The long operating history and established customer base make this a lower-risk entry point into the restaurant industry.

This full-service restaurant in Louisiana specializes in steaks and Gulf-style seafood, generating $170K in SDE with real estate included in the sale — an unusual combination that provides both cash flow and asset appreciation potential. Authentic scratch cooking and a distinctive regional menu differentiate the concept in a competitive dining market. The inclusion of real property significantly reduces lease risk and improves the overall acquisition economics.

This full-service restaurant and bar in a Louisiana college town generates over $1M in annual sales, benefiting from a captive university customer base and a growing surrounding community. The freestanding facility offers flexibility to rebrand into underserved cuisine categories, with no current local competition in several ethnic restaurant segments. The combination of strong foot traffic drivers and repositioning upside makes this an attractive opportunity for an experienced operator.

This franchised specialty food gift business on New York's Long Island has operated for over two decades under a nationally recognized brand, with the majority of orders fulfilled digitally through an efficient online ordering system. The daily production cycle wraps by early afternoon, providing an attractive work-life balance or capacity for expansion, and the seasonal demand spikes create predictable peak revenue periods. The proven franchise model, brand recognition, and loyal customer base offer a buyer a low-complexity entry into consumer food retail.

This franchised fast-casual Asian-inspired restaurant in Alabama's Tuscaloosa metro operates under a nationally recognized brand with strong consumer recognition and built-in franchise marketing support. The location features a modern, fully equipped build-out valued at over $650K in fixtures and leasehold improvements, significantly de-risking the physical infrastructure investment for a buyer. Proximity to a large university population and growing residential corridors supports catering and delivery channel expansion.

This Florida bar operation generates $340K in annual benefit to the owner and qualifies for SBA financing at 15% down, enabling an accessible entry point for a qualified buyer. The business offers a turnkey hospitality operation in a growing Gulf Coast market with an established local customer base. SBA eligibility significantly reduces the required upfront capital, making this an attractive acquisition for a first-time operator or experienced hospitality buyer seeking leverage.

This Colorado sports bar features multiple outdoor patio spaces and dedicated parking, offering a differentiated guest experience that supports both everyday patronage and event-driven revenue. With $145K in SDE on a $725K ask, the business is priced at a reasonable multiple for the hospitality sector. The fully equipped facility reduces buyer capital expenditure requirements and allows an incoming operator to focus on marketing and programming to grow revenue.

This Phoenix-area sports bar includes a spacious outdoor patio and is offered at a competitive $259K price point with $85K in SDE, providing an accessible entry into Arizona's active hospitality market. The fully built-out facility with existing equipment reduces startup costs and allows a buyer to begin generating cash flow immediately. The growing Phoenix metro population and demand for social dining experiences support long-term revenue potential at this location.

This Phoenix-area Italian restaurant generates $150K in annual earnings under a semi-absentee ownership model, making it an attractive option for a buyer seeking passive income in the food and beverage sector. The established concept and trained staff allow the owner to maintain limited operational involvement while the business sustains its customer base. The Phoenix metro's strong population growth and dining demand provide a favorable backdrop for continued performance.