Food & Beverage Businesses for Sale

This franchised quick-service restaurant in the Washington, D.C. metro area is offered at an accessible $90K price point with $35K in annual SDE, representing a low-barrier entry into the quick-service restaurant sector under a globally recognized brand. The franchise model provides operational systems, marketing support, and brand recognition that reduce the learning curve for a first-time business owner. The D.C. metro market offers strong and consistent consumer foot traffic to support ongoing revenue.

This Arkansas restaurant and bar operates in a downtown district of a growing metro area, generating $50K in SDE on a very accessible $99K asking price. The turnkey build-out and established concept allow a buyer to begin operations immediately with minimal additional investment. The northwest Arkansas market has experienced significant population and economic growth, creating favorable conditions for a food and beverage operator.

This Indiana fast-casual seafood concept operates within an established food hall environment, benefiting from shared foot traffic and built-in destination dining appeal without the overhead of a standalone restaurant build-out. The business generates $165K in owner benefit on a $320K asking price, providing strong cash-on-cash return potential for an owner-operator. SBA financing at 15% down makes this an accessible acquisition with manageable upfront capital requirements.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.