Food & Beverage Businesses for Sale

This Maryland restaurant offers a recently completed build-out, modern equipment, and a turnkey format suited to an owner-operator. Reported early sales are subject to verification, creating an opportunity for a buyer to evaluate a newly established concept at a comparatively accessible entry point.

This established pizza restaurant generates revenue through dine-in, takeout, delivery, online ordering, catering, and drive-thru service. A loyal customer base, long operating history, and turnkey facilities create an attractive owner-operator opportunity in South Florida.

This established sports bar combines full-service dining with entertainment amenities that support group gatherings, casual visits, and event-driven traffic. Its demonstrated cash flow and flexible venue format create an appealing platform for an owner-operator or hospitality investor in the Providence-Warwick region.

This second-generation restaurant includes a built-out commercial kitchen, established dining infrastructure, and a long-term lease. The existing improvements reduce startup costs and allow an experienced operator to launch a new concept efficiently in the Baltimore region.

This fully built-out restaurant offers a move-in-ready kitchen, indoor and outdoor dining, and a lease structure designed to support long-term operation. Reported annualized sales and significant existing improvements give a new owner the flexibility to retain the current concept or introduce a new one in the Phoenix region.

This turnkey restaurant combines a long operating history, an established customer base, and proven cash flow with a fully equipped leased facility. Included equipment, inventory, parking, and storage infrastructure support a ready-to-operate opportunity in the Northeast.

This turnkey restaurant includes a fully equipped commercial kitchen, established dining area, and operating infrastructure ready for continued use. Its documented financial performance and position in the Seattle metropolitan area offer an accessible entry into restaurant ownership.

This established restaurant offers proven revenue streams, repeat customer demand, ample parking, and operational infrastructure for a smooth ownership transition. Its developed vendor relationships and supply chain support immediate continuation in Northern California.

This self-serve frozen yogurt shop offers an efficient operating model with professional equipment, a toppings bar, and a customer-focused layout. Its high-traffic retail setting, loyal clientele, and recent revenue and profitability momentum support continued growth in Wyoming.

This established quick-service restaurant benefits from repeat customers, strong visibility, upgraded kitchen equipment, and a drive-thru option. Existing sales momentum and additional operating capacity provide a platform for an owner-operator in central Ohio.

This asset-sale opportunity provides an equipped café and quick-service restaurant platform at an accessible entry price. Current sales reflect limited management, creating potential upside for an engaged operator in Ohio.

This full-service burger restaurant benefits from a visible setting, strong local demand, dine-in capacity, and a differentiated menu with beer and wine service. High sales and established customer traffic provide an attractive operating platform in Southern California.

This food-service concept combines a prepared-food operation with a dessert offering under one roof and has generated meaningful revenue shortly after opening. Its Connecticut location, substantial initial investment, and early sales momentum may appeal to a buyer seeking a newer operation with significant expansion potential.

This New Hampshire restaurant generates revenue across breakfast, lunch, dinner, bar service, and private dining, supported by a skilled kitchen team and strong local and visitor demand. Minimal current marketing and additional daypart opportunities offer clear avenues to increase sales.

This food-service operation combines a deli and cafe model with catering capabilities across two established locations in the New York metro region. Long-term leases, strong reported profitability, and an absentee-run component give an owner-operator multiple ways to improve performance while preserving an existing customer base.

This prepared-food business combines deli offerings, pizza, buffet service, coffee, and seating in a dense New York metro trade area. Its broad menu, substantial kitchen infrastructure, and recurring pedestrian demand support a diversified revenue model with reported strong cash flow.

This neighborhood restaurant combines pizzeria operations with a sports-bar format, creating multiple daypart and beverage revenue opportunities. Its Pennsylvania location, established customer following, favorable reported growth, and ability to operate with limited owner involvement may appeal to both owner-operators and investors.