Food & Beverage Businesses for Sale

This full-service pizza restaurant in western Pennsylvania operates on a major transportation corridor with strong visibility to local and interstate traffic, combining a loyal residential customer base with consistent throughput from nearby highway travelers. Real estate and parking are included in the sale, providing the buyer with long-term facility security and an appreciating asset alongside the operating business. The location's unique positioning near a major turnpike interchange creates a growth opportunity through extended operating hours.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

This food kiosk operates in a premium outlet mall in the Orlando metro area, generating $529K in annual revenue with consistent daily sales in the $1,300–$1,700 range from a high-foot-traffic location directly outside the main food court. The operation is structured for absentee ownership with minimal staffing requirements, and the facility holds beer and wine licensing. All permits, commercial kitchen equipment, and the hood system are included, making this a true turnkey food service acquisition.

This three-location quick-service restaurant concept in the Los Angeles metro offers a distinctive fusion cuisine menu across sites in the San Fernando Valley, generating approximately $2.76M in combined annual sales and $479K in SDE. An experienced team of managers and staff across all locations enables a semi-absentee ownership structure with operational consistency already in place. The brand is well-positioned for continued unit growth through additional locations or expanded marketing investment.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

A long-established Italian restaurant and pizzeria in an affluent northern New Jersey market generating over $400K in cash flow from a compact 1,400-square-foot location with strong dine-in, takeout, delivery, and catering revenue streams. Decades of community presence have produced a loyal neighborhood following that drives consistent foot traffic with minimal marketing investment. The diversified revenue model and strong catering segment provide multiple earnings engines that help smooth seasonal variation.

This long-standing full-service restaurant in the Worcester, Massachusetts market generates $2.4M in annual revenue and has sustained approximately $400K in average SDE over the past four years, reflecting consistent operational performance rather than a one-year spike. The property features both indoor and outdoor dining environments and a diversified revenue mix that includes event and venue bookings. A buyer can acquire the business as a going concern or optionally purchase the existing brand, which ranks among the region's top dining destinations.

This Vietnamese café in the Houston metro generates over $1.1M in annual sales and approximately $242K in discretionary earnings, operating from a well-finished second-generation restaurant space with experienced management and minimal owner involvement. The concept has built a loyal neighborhood following around authentic, fresh-made cuisine with a strong reputation for quality. Consistent repeat patronage and manageable food costs support a stable, transferable cash flow for an incoming owner-operator.

This family-owned restaurant and scratch bakery in the Madison, Wisconsin area has built a loyal following over nearly a decade by offering an all-day menu spanning breakfast, lunch, and Latin American dishes alongside freshly made baked goods — a broad appeal format that drives consistent repeat visits. The business generates $413K in SDE and maintains strong digital visibility through active online presence and a well-trafficked Google Business profile. The format and customer loyalty make this an attractive acquisition for a culinary-oriented owner-operator seeking a proven neighborhood concept.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This Asian grill concept has built a strong local following in its market, combining authentic flavors with an approachable format that drives repeat visits and community word-of-mouth. The business demonstrates consistent revenue growth and customer loyalty, with operational systems in place to support a new owner's continued expansion. The fast-casual and Asian cuisine segments have sustained strong consumer demand, providing a favorable backdrop for continued performance.

This turnkey restaurant asset sale includes the fully built-out dining space and the underlying real estate in a popular New York lake community, offering a chef-owner or restaurateur both an operational venue and long-term property ownership. The space seats 25 guests and is in excellent condition, eliminating the need for significant buildout capital. Owning both the business and the property in a desirable destination community provides a rare combination of operational flexibility and real estate equity.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This full-service Italian and European restaurant occupies a prime location within Bergen County, serving a loyal neighborhood clientele with a menu built around fresh, house-crafted ingredients and attentive hospitality. The concept has cultivated a strong local identity and repeat-visit culture centered on quality food and a welcoming atmosphere. Its location in a high-traffic commercial area within the greater New York metro supports consistent foot traffic and dine-in demand.

This established pizza restaurant includes real estate in the sale, delivering a combination of operating income and owned property to a new buyer. Generating $325K in owner income, the business is structured as a turnkey operation with equipment and systems in place. The inclusion of real estate provides long-term cost stability and asset appreciation potential alongside the cash flow from restaurant operations.

This Subway franchise unit in the Columbus, Ohio market operates within a nationally recognized brand system with established operational playbooks, supplier relationships, and marketing support. Franchise resales offer buyers the advantage of an existing customer base and trained staff without the buildout timeline of a new unit. The Columbus metro's continued population and employment growth provides a favorable long-term demand environment for quick-service dining.

This Tennessee-based specialty food company operates through both an e-commerce platform and an attached retail outlet, with the majority of annual revenue concentrated in the Thanksgiving and Christmas seasons when products are purchased as gifts or consumed for holiday traditions. A decades-long operating history has produced a loyal, recurring customer base that returns annually. The business model is portable and could operate from any Mid-South location with fulfillment infrastructure.

A well-regarded specialty meat market and butcher shop in central Florida with a strong management team, long-tenured staff, and inventory included in the sale. The business occupies a niche in the organic and specialty meat segment with a loyal customer base and established operational processes. Owner relocation provides a clean, motivated-seller exit with a business in good standing rather than a distressed situation.

This fast casual concept centers on freshly prepared customizable bowl meals with grilled proteins and premium sauces, served from an open kitchen that reinforces quality and engagement. Efficient operational systems support high order volume and strong profitability in the New Jersey market. The business has cultivated a loyal community following, complemented by a seamless online ordering channel that drives incremental revenue.

This San Francisco Bay Area experiential retail concept pairs artisanal fragrance and apothecary products with a luxury patisserie under one roof, generating strong revenue per square foot from two high-margin categories that complement each other's traffic patterns. Proprietary product formulations and a distinctive branded aesthetic have cultivated a significant organic social media following, reducing customer acquisition costs. The business generates approximately $360K in SDE and occupies a landmark historic retail location in a prestigious shopping district.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Hartford County, Connecticut specialty gourmet deli and food market has served its community for over 75 years, building a defensible market position through authentic house-made products, traditional techniques, and a long-standing brand that large competitors cannot easily replicate. The business generates consistent revenue from retail, catering, and specialty product sales to a loyal multi-generational customer base. Decades of operating history and a distinctive food identity create strong barriers to competitive displacement.

A multi-unit baked goods franchise portfolio in the St. Louis metro area ranking among the top-performing locations both regionally and nationally within its franchise system. The portfolio generated over $900K in SDE in 2025 with management in place, supporting a semi-absentee ownership model for a qualified buyer. Top-quartile unit economics and a proven franchise operating system make this a compelling platform acquisition in the food and beverage segment.