Food & Beverage Businesses for Sale

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This well-established pizza and sub shop in the Albany, New York metro area benefits from multiple revenue channels — including catering and delivery — and a loyal customer base built over years of consistent operation. Generating approximately $100K in annual cash flow on a $185K asking price, the business offers an attractive return for an owner-operator ready to step in without major reinvestment. The fully turnkey setup and diversified revenue streams reduce operational risk for a first-time or experienced food service buyer.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This full-service Japanese restaurant in Northern California's Sacramento region has built a loyal following over nearly two decades through scratch-made sushi, teriyaki, and specialty items. A recent owner-funded renovation modernized the facility and equipment, transferring significant asset value to the buyer at the current asking price. The beer and wine license, anchored shopping center location, and dine-in plus takeout revenue streams provide a diversified, durable business model.

This gourmet fast-casual cafe in the Pittsburgh metro generated over $900,000 in revenue within its first year of operation, demonstrating strong validated demand in an affluent, walkable trade area. The asking price is well below the combined cost of the original buildout and equipment, meaning a buyer acquires near-new assets at a significant discount. A hands-on operator with restaurant experience has clear margin upside by optimizing the existing cost structure on an already-proven revenue base.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This full-service Chinese restaurant in the San Francisco Bay Area has generated nearly $1.9 million in annual revenue with strong cash flow from a high-visibility location along a major commercial corridor. The 4,400-square-foot facility seats approximately 160 guests including a private banquet room, supported by a fully equipped commercial kitchen and dedicated parking. Below-market rent relative to the revenue base and an established customer following create a compelling acquisition for a restaurant operator seeking a turnkey, income-producing location.

This Southern Maine restaurant and catering business has built a loyal community following through a distinctive culinary identity combining regional BBQ with Latin-inspired flavors, scratch-made sauces, and craft cocktails. What began as a mobile food operation evolved into a brick-and-mortar location with both dine-in and active catering revenue, diversifying income beyond the core restaurant. Strong discretionary earnings relative to the asking price, combined with an established brand presence in a growing regional food market, make this an attractive acquisition for a hospitality operator.

This upscale cigar lounge in the Richmond, Virginia metro combines a walk-in humidor, full food menu, craft cocktails, and weekly live entertainment to generate strong cash flow across complementary revenue streams. Premium brand offerings and an affluent clientele base support high average transaction values and repeat visits. The diversified income model across cigars, food, beverages, and entertainment reduces single-category revenue risk common in hospitality businesses.

This owner-operated ice cream shop located in the greater Portland, Oregon metro area is built around locally sourced premium hard-scoop ice cream, custom toppings, made-to-order cakes, and seasonal specialties served from a compact leased retail space with outdoor seating. The customizable service model drives ticket size and customer engagement while keeping kitchen overhead low. With $80K in SDE/EBITDA on a $115K asking price, this turnkey concept offers an accessible entry point into food and beverage retail with strong community goodwill.

This second-generation restaurant space in central Minnesota is offered as a fully equipped turnkey facility including a commercial hood system, grease trap, and a complete line of cooking equipment ready for immediate operation. The real estate is included in the offering, providing a buyer with both a business platform and a hard asset. With minimal current cash flow, this opportunity is best suited for an operator-buyer seeking to install a new concept and capture the full upside of an established location without ground-up buildout costs.

This delivery and grab-and-go pizza franchise in the Seattle-Tacoma metro area has consistently generated over $500K in annual sales for four consecutive years, operating under a growing regional franchise brand with established training and support infrastructure. The simplified no-dine-in model keeps labor and overhead lean while maintaining strong pizza margins. At approximately $80K in SDE/EBITDA and a $110K asking price, this location offers an accessible entry into food service franchising with an option to operate independently of the franchise structure.

This independent sub sandwich shop in the Seattle-Tacoma metro area has operated for over four decades from a high-traffic corner location in a busy shopping plaza near schools and commercial activity. The current owner works limited hours and has intentionally left significant revenue upside untapped by closing during peak dinner hours and not offering breakfast service. At $100K in SDE/EBITDA and a $379K asking price, the business offers a motivated operator clear and immediate paths to revenue growth without requiring franchise fees or food-service credentials.

This fast casual chicken franchise location in the New York City metro area generates over $1.1M in annual sales as part of a rapidly expanding global brand with over 490 locations worldwide. The fully built-out facility allows a new owner to step into an operational location with established brand systems, marketing support, and training infrastructure in place. At approximately $201K in SDE/EBITDA and a $125K asking price, this franchise resale offers exceptional value for a qualified buyer seeking a high-volume quick service restaurant in one of the world's most active dining markets.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

This second-generation restaurant space in north central Florida is fully equipped with a commercial hood, grease trap, multiple cooking stations, and ample refrigeration, operating currently only five hours per day on weekdays — leaving significant revenue potential untapped through extended hours, weekend service, catering, or a new concept installation. At 1,600 square feet with 24 seats and ample parking, the facility is well-suited for a fast casual, cafe, or specialty cuisine operator. The current financial performance reflects limited operational hours rather than market demand, making this a compelling value-add opportunity for an experienced food service operator.

This second-generation cafe space in a brand-new shopping center in a fast-growing Florida market offers a fully built-out 1,330-square-foot quick casual layout with indoor and outdoor seating, a complete production line, and a walk-in cooler — all at a competitive lease rate. The new-construction retail environment and growing surrounding residential population provide strong tailwinds for a buyer installing a new concept. At approximately $48K in SDE/EBITDA and a $99.9K asking price, this is an accessible opportunity for an operator seeking a turnkey space in an emerging market without the cost or delay of a ground-up buildout.

A subscription-based meal preparation and home delivery company serving the Jacksonville, Florida region with a rotating weekly menu and multiple dietary options. The business operates from a fully equipped commercial kitchen with significant prior investment, and local delivery is handled by a third-party fulfillment partner, enabling lean operations. With a loyal, repeat subscriber base and a kitchen team already in place, the model is well-suited to an investor seeking semi-absentee ownership with immediate cash flow.

A profitable bar and nightlife venue in the Denver metro area offered with seller financing, reducing the capital barrier for an incoming owner-operator. The business occupies a high-visibility location and generates meaningful cash flow relative to the asking price. Seller financing availability signals owner confidence and facilitates a smooth transition for a qualified buyer.

A well-established full-service restaurant in North Georgia with over $1 million in annual sales, strong customer loyalty, and approximately $100,000 in annual owner benefit. The offering includes both the operating business and the underlying real estate, eliminating landlord risk and creating an asset-backed acquisition with SBA-eligible financing available. The combination of owned property, proven cash flow, and an established customer base makes this an attractive opportunity for an owner-operator seeking immediate income with long-term equity upside.

This franchise restaurant in North Carolina generates $360,000 in annual cash flow and includes recurring royalty income from a multi-unit or sub-franchising structure, providing a differentiated revenue model beyond typical single-unit operations. Brand affiliation reduces marketing and operational risk while the royalty income stream adds a passive component to total returns. The business offers an attractive combination of operating income and franchisor economics for a sophisticated buyer.

A highly profitable, full-service catering and event planning operation in the Maryland region with more than 70 years of continuous family operation and an exceptional reputation for weddings, corporate functions, and large-scale events. The business is fully staffed with an experienced team and generates over $300,000 in annual cash flow from a diverse mix of commercial and private bookings spread throughout the year. With no regional competitors matching this level of longevity and brand recognition, a new owner acquires both immediate income and a deeply entrenched market position.

A well-established dining destination in northern Wisconsin with loyal year-round local patronage and strong seasonal tourist traffic driven by snowmobile, ATV, and outdoor recreation access. The fully equipped kitchen and dining room accommodate over 100 guests, and the business generates $250,000 in annual cash flow in a high-visibility, amenity-rich tourism market. This turnkey operation is ideally positioned for an owner-operator looking to step into an established community dining anchor with immediate cash flow.