Food & Beverage Businesses for Sale

This well-maintained homemade ice cream shop and cafe has been a community destination in its Pennsylvania market for over three decades, offering a broad menu of hard and soft ice cream flavors alongside a full food menu including sandwiches, salads, and burgers. The business includes real estate in the asking price, providing a buyer with both an operating business and a hard asset foundation. Its long-standing community presence and high-visibility location support consistent seasonal traffic and word-of-mouth customer referrals.

This ice cream shop in the Reno metro has served its community for two decades and benefits from a high-traffic location in a busy retail corridor near major road access. The business features both indoor and outdoor seating and draws a loyal regional following, including destination traffic. With over $240K in SDE on a $600K ask, the unit economics are solid for an owner-operator looking for a proven consumer concept with a loyal customer base.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This Georgia restaurant operates in the greater Atlanta metro area and comes fully equipped for a seamless ownership transition. The business has demonstrated consistent owner earnings and represents a second-generation operation with established community roots. Buyers benefit from existing equipment, an in-place customer base, and a competitive asking price relative to cash flow.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Florida health-focused food and beverage concept generates strong owner earnings in the Orlando metro area, a high-traffic tourist and residential market. The business benefits from sustained consumer demand for health-oriented quick-service dining and has built a loyal customer base. The owner benefit of over $150,000 relative to the asking price reflects a well-run operation with solid unit economics.

This Michigan sandwich shop operates in the greater Detroit metro area and generates consistent owner earnings from a proven quick-service food model. Located in a downtown commercial area, the business benefits from weekday lunch and office traffic patterns. The asking price reflects a reasonable multiple on demonstrated cash flow.

This Tennessee cafe and bar concept operates in the Nashville metro, one of the fastest-growing hospitality markets in the Southeast, and features outdoor dining space that extends seating capacity and seasonal appeal. The business generates meaningful owner earnings and is priced accessibly relative to annual cash flow. Nashville's robust tourism and residential growth support sustained demand for dining and bar concepts.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

This North Carolina restaurant in the Greensboro metro generates over $1.5 million in annual sales, demonstrating strong volume for its asking price. Owner earnings of approximately $176,000 reflect a well-run operation with meaningful cash flow relative to investment. High top-line revenue combined with a reasonable asking price creates an attractive acquisition multiple.

This Florida cafe operates in the Jacksonville market and is structured as an asset sale with below-market lease terms, reducing ongoing occupancy costs for a buyer. The business offers a turnkey setup at a sub-$100K entry price with positive owner earnings. Low rent and a ready-to-operate format make this an accessible opportunity in a growing coastal market.

This Georgia restaurant and bar is fully equipped and located in the Athens metro, a college-town market with consistent year-round food and beverage demand. The business offers a complete turnkey setup for a buyer looking to enter the restaurant and bar category with minimal upfront capital investment beyond the purchase price. Owner earnings support a reasonable return on investment at the listed asking price.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This Illinois natural and specialty food retail business has served its community for over three decades, developing multi-generational customer loyalty in a university market. The property sits on nearly an acre of prime commercial land with nearly 10,000 square feet of modern retail space included in the sale. The real estate combined with a proven business model creates a dual-value acquisition for a buyer seeking both operating income and property ownership.

This Philadelphia-area artisan ice cream brand operates two retail scoop shops in established neighborhoods alongside a dedicated production facility, combining brand equity with a scalable manufacturing footprint. The business is known for premium French-style ice cream and chef-driven seasonal offerings, commanding above-average margins in a food category where differentiation drives loyalty. The infrastructure across three locations provides a foundation for wholesale, catering, or additional retail expansion by an entrepreneurial buyer.

This downtown Omaha café and event venue combines multiple revenue streams — coffee, food service, and private event rentals — in a high-character historic space near active dining and entertainment districts. Generating approximately $117K in annual cash flow on a $165K asking price, the business offers an attractive return profile with flexibility to expand the events component. It suits an owner-operator or hospitality investor seeking a turnkey concept with built-in atmosphere and community presence.

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This established pizzeria and deli in Rhode Island offers fresh-made food alongside a convenience store component, creating multiple revenue streams within a single location. Generating approximately $198K in annual cash flow on a $555K asking price, the business provides solid returns for an owner-operator in the food and beverage sector. The combination of deli, pizza, and convenience retail appeals to a broad daily customer base seeking quick, quality meal options.

This pizza restaurant in Southern Wayne County, Michigan has operated for nearly 50 years and generates approximately $160K in annual cash flow on a $1.5M asking price, with a large multi-level facility spanning approximately 10,000 square feet including outdoor patio seating. Consistent annual revenue near $1.2M across multiple years demonstrates durability through economic cycles and strong community presence. The scale and tenure make this an attractive acquisition for an owner-operator or multi-unit restaurant group seeking a proven concept.

This specialty dessert and beverage concept in the Sacramento metro area generates over $110,000 in annual cash flow on a sub-$200,000 asking price, with a differentiated product mix that has built a loyal and repeat customer base. The concept's viral appeal and niche positioning in the fast-casual dessert category provide a competitive moat in a growing market segment. The business offers a buyer an opportunity to acquire a proven, cash-flowing brand with momentum.