Food & Beverage Businesses for Sale

This high-performing Indian cuisine restaurant in the Phoenix metro area's East Valley offers a diverse menu of popular Indian street food and vegetarian specialties, supported by a loyal repeat customer base and strong brand recognition in a prime, high-traffic retail corridor. The fully staffed, modern buildout delivers immediate cash flow with meaningful upside through catering expansion and additional locations. SDE of approximately $333,000 on a $649,000 asking price reflects strong unit economics for a well-positioned ethnic dining concept.

This fast casual Mexican-style franchise in western New Jersey is currently absentee-owned and operated, presenting an opportunity for an owner-operator to improve performance and margins by applying active management. The streamlined counter-service model, recipe-driven operations, and reliable staffing allow for consistent service quality without intensive day-to-day oversight. National marketing, vendor programs, and franchisor training support provide a structured path for a new operator at a fraction of the cost of a new buildout.

This well-established sandwich franchise unit in California is positioned in a high-traffic regional shopping center with strong co-tenancy from grocery, pharmacy, and national retail concepts that drive consistent daily customer flow. The franchise brand has decades of presence in the quick-service restaurant industry, providing consumer recognition and operational systems for a new owner. The location's residential, office, and retail traffic mix supports demand throughout the lunch and dinner dayparts.

This fast casual Asian-style eatery in the Albuquerque, New Mexico metro area generates approximately $690,000 in annual sales with strong cash flow margins for the quick-service restaurant category. The streamlined counter-service model supports efficient operations and consistent throughput in a high-traffic retail environment. The concept appeals to a broad customer base and provides a turnkey acquisition opportunity for a food-and-beverage operator seeking established revenue from day one.

This full-service deli restaurant operates in the Jacksonville, Florida metro and is offered with real estate included, providing a buyer with both a cash-flowing operation and a tangible property asset. The business generates six figures in annual owner earnings, making it an attractive acquisition for owner-operators seeking a food and beverage foothold in one of Florida's fastest-growing markets. The inclusion of real estate adds long-term equity value and insulates the buyer from future rent exposure.

This dual-format food and beverage business includes a fully built-out cafe alongside a mobile food trailer, providing revenue diversification and flexibility in Rhode Island. The combination of fixed and mobile operations allows an owner to capture both foot traffic and event-based revenue streams. The asking price reflects a value entry point for a buyer seeking an owner-operated hospitality concept.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This franchise restaurant in the New Orleans metro area generates nearly $100,000 in owner benefit on a sub-$250,000 asking price, representing a strong return on invested capital. Operating under a recognized brand, the business benefits from built-in marketing, a proven system, and consistent consumer demand in a high-tourism market. The turnkey nature of the operation allows a new owner to step in with minimal transition friction.

This Japanese hibachi steakhouse in the Indianapolis metro has operated for over three decades in an affluent suburban community, building a multigenerational customer following that treats the restaurant as a destination for celebrations and milestone events. The business model combines the entertainment appeal of tableside teppanyaki cooking with a full dining experience, creating strong repeat visitation and word-of-mouth referrals. The deeply embedded community presence and long operating history provide a new owner with a durable brand asset that would take years to build from scratch.

This multi-location independent grocery chain in the Denver metro area has served the community for nearly seven decades, built on a foundation of quality products, competitive pricing, and strong customer relationships across generations. The business generates $440,000 in owner earnings on an $1.8 million asking price, reflecting the mature profitability of a well-run independent that has successfully competed against national chains. Each location benefits from deep local loyalty and brand recognition that would be difficult for a new entrant to replicate.

This two-concept hospitality operation in the Connecticut and New England market generates multi-million-dollar combined annual revenue with experienced teams, established community presence, and a multi-year operating history behind each concept. Ownership has made significant investments in systems, branding, facilities, and operational development, providing a buyer with a platform that is ready to run without major capital infusion. The dual-concept structure provides revenue diversification and cross-marketing opportunities within the same operational footprint.

This seasonal drive-in diner in rural Nebraska has operated as a community gathering place for decades, serving soft-serve ice cream, burgers, and fried chicken from a well-known nostalgic format that draws repeat visitors from a multi-state regional draw. The business operates approximately eight months per year, providing a manageable seasonal model with lower year-round overhead than a full-service restaurant. The package optionally includes a residential property, offering an owner-operator the convenience of on-site living alongside the business.

This casual dining steakhouse in rural Nebraska has built a loyal customer base through consistent food quality and community recognition over many years of continuous operation. The restaurant benefits from a well-traveled corridor location and serves both local residents and regional visitors, providing diversified demand beyond a purely local customer base. With nearly $200,000 in SDE on a $1.5 million asking price, the business offers an acquirer an established food and beverage platform with a recognized local brand in a small-market setting.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This neighborhood bar in Arizona offers a low-cost entry point into the food and beverage sector, with an established location generating $200,000 in annual gross sales and a community following comparable to a classic neighborhood tavern. The $165,000 asking price provides significant affordability relative to the category, making it accessible to a first-time owner-operator or lifestyle buyer. The established location, liquor license, and existing customer base reduce the startup risk associated with opening a new bar from scratch.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This fast casual sandwich concept in the Central California Coast region has cultivated a loyal local following through made-to-order sandwiches featuring premium ingredients and house-made accompaniments that differentiate it from chain competitors. The business generates strong owner earnings relative to its asking price, with an SBA pre-qualification in place to ease financing for qualified buyers. Its coastal market location and distinctive menu position it well for continued growth under new ownership.

This sushi bar operates within a high-traffic supermarket in the Inland Empire region of Southern California, benefiting from a built-in daily customer flow that reduces marketing dependency. Monthly gross sales approach $46,000, with net income consistently above $16,000 before owner compensation, implying strong unit economics for a simple, structured operation. The straightforward model and low overhead make it an attractive entry point for an owner-operator seeking predictable cash flow.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This beloved full-service restaurant and bar in Mississippi has anchored its location for over two and a half decades, generating approximately $1 million in annual gross revenue with a consistent and loyal customer base. The $500,000 asking price is comparable to the cost of launching a new concept, making this an attractive value entry for a buyer seeking an established brand with immediate cash flow. Fresh ownership energy and expanded marketing represent the most accessible near-term growth levers.

This compact walk-up seafood eatery in the Florida Keys benefits from high foot traffic and a streamlined menu focused on lobster rolls, shrimp, and fresh salads, enabling efficient operations with a minimal staff requirement of two to three people. The business operates on a limited schedule with current hours ending early afternoon, presenting immediate upside through extended hours and delivery service integration. A long-term lease assumption and trademarked brand offer continuity and potential franchising optionality for an entrepreneurially minded buyer.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.