Food & Beverage Businesses for Sale

This is a dine-in food service business with proprietary recipes and a proven operating concept tied to a broader international brand presence. It offers a buyer established revenue, included equipment and inventory, and a transferable lease in a strong regional market.

This deli and catering operation combines everyday food service with event-based revenue, creating two complementary income streams. An included delivery vehicle supports the catering side and helps make the business more turnkey for a new owner. It may appeal to a buyer seeking a neighborhood food business with established customer loyalty and practical growth options.

This café offers a straightforward food service model centered on coffee, breakfast, and casual daytime dining. Its appeal comes from repeat local traffic, diversified menu sales, and an established presence in Texas that supports steady demand.

This restaurant combines pizza, pub fare, and sports bar traffic in a seasonal tourism market. Its appeal lies in established customer loyalty, visible location benefits, and a menu that supports broad appeal across dining and beverage occasions in Missouri.

This fast-casual sandwich shop has a premium buildout and benefits from traffic in a growing residential area. The business may appeal to buyers seeking a food concept with an existing asset base and room to rebuild sales in Texas.

This offering centers on a freestanding restaurant property with dining, bar, kitchen, and outdoor seating areas. It could appeal to buyers seeking a food service location with strong visibility and flexibility for continued restaurant use or repositioning.

This is a long-standing pizzeria and restaurant with strong customer demand and recently completed improvements. The business appears attractive to an owner-operator seeking a proven food service model with seating capacity and additional storage in a major metro area.

This restaurant offers a proven dine-in model with strong net income and a turnkey setup in a major Maryland metro area. It may appeal to a buyer looking for an established food service business with immediate cash flow and room for further growth.

This hospitality business combines food and beverage sales with strong cash flow and a long-term lease in a major Florida metro area. It may appeal to a buyer who wants an established operation with management in place and the potential for semi-absentee ownership.

This restaurant offers a specialty dining concept with strong customer loyalty and consistent traffic in a Maryland market. It may appeal to a buyer seeking an established food business with menu depth, brand recognition, and owner-operator upside.

This daytime-focused coffee and sandwich shop offers a simple food service model with strong local demand and owner benefit from day one. It may appeal to an operator seeking a turn-key business with loyal customers, established systems, and room to expand sales.

This fully equipped restaurant has demonstrated meaningful annual sales and appears positioned for growth through takeout and catering. It may appeal to an owner-operator who wants a turn-key food service business with upside in a strong metro market.

This restaurant offers an established food concept with proven local appeal and an operational setup that can support a smooth ownership transition. Buyers may be drawn to the combination of brand recognition, stable cash flow, and potential to continue growing a familiar dining destination in Wyoming.

This franchise bakery offers a familiar consumer brand with a proven operating model and room for expansion. It may appeal to a buyer seeking a turn-key food service business with multi-unit growth potential in its territory.

This branded beverage business has already established product-market fit through multi-year sales and a developed brand identity. It may appeal to a buyer seeking a consumer product platform with room to scale distribution and expand brand reach.

This multi-unit food service business offers a familiar consumer category with repeat demand and the potential for operational scale. Multiple locations can support stronger brand visibility and diversified revenue within Wisconsin.

This food service business serves a dense residential market with a familiar, repeat-visit concept. It may appeal to an owner-operator looking for a manageable restaurant opportunity in the Virginia Beach region.

This restaurant and lounge combines food service with a nightlife-oriented atmosphere, creating multiple ways to attract customers. Its renovated condition and established setup may appeal to buyers seeking a turnkey hospitality business in the Virginia Beach region.

This mobile food service business combines equipment, vehicles, and contract-based revenue streams in a format that can scale with event demand. Its appeal is the diversified operating model and the benefit of serving established institutional accounts in the Washington metro region.

This restaurant combines strong local brand recognition with a family-friendly dining concept and recent growth. Buyers may be drawn to the established customer base, busy trade area, and the potential to build on an already proven food service model.

This restaurant benefits from a long operating history, loyal customer relationships, and a recognizable dining concept. Buyers may value the stable reputation and the opportunity to continue a proven food service business in a Virginia county market.

This restaurant offers a long operating history, strong profitability, and a loyal customer base. Buyers may value the made-to-order model, experienced staff, and the option to acquire real estate alongside the business in the Richmond region.

This coffee shop appears to be a turnkey neighborhood concept with steady local traffic and a compact operating model. Its appeal likely comes from accessible ownership, simple operations, and a recognizable daily-revenue format.

This food truck business offers a simple menu and a branded operating model, which can make day-to-day execution more efficient. Buyers may be attracted to the lower overhead of mobile food service and the potential for growth through expanded territory use.