Food & Beverage Businesses for Sale

This neighborhood bagel shop and deli has operated continuously in the New York metro area for over two decades, generating exceptional cash flow relative to its size with more than $321,000 in annual discretionary earnings. Deep community loyalty and daily morning traffic create a recession-resistant revenue base that has remained stable across multiple economic cycles. The business is fully turnkey and priced at $649,000, offering an attractive entry point for a first-time buyer or portfolio operator.

This two-location bagel and breakfast concept operates in expanding North Carolina markets, generating a combined $325,000 in annual cash flow across both units. Revenue is diversified across retail food sales, catering, and premium beverage offerings, reducing dependence on any single income stream. Trained staff, established systems, and unified brand equity facilitate a smooth transition for an incoming owner-operator or regional operator looking to add locations.

This independent Mediterranean and Greek restaurant has operated for over two decades in the greater Pittsburgh, Pennsylvania market, building an exceptionally loyal customer base through scratch-made recipes and consistent quality. Word-of-mouth drives the majority of traffic, producing strong repeat business and a stable revenue base without reliance on paid advertising. With over $228,000 in annual cash flow on an $810,000 asking price, the unit offers a compelling entry-level acquisition for a hands-on operator.

This classic American diner in the New York metro area operates from a high-visibility state highway location with a long-term below-market lease and substantial highway frontage. The business has been in continuous operation for over a decade, with the owner retiring after building a loyal customer base among local commuters and travelers. The favorable lease structure combined with strong seller's discretionary earnings creates an attractive cash-on-cash return profile for an incoming operator.

This franchise location operates under a nationally recognized specialty gifting and fresh fruit arrangement brand with broad consumer awareness across holidays, corporate gifting, and everyday occasions. The business serves multiple revenue channels including walk-in retail, delivery orders, and catering through third-party platforms, benefiting from the franchisor's established supply chain and marketing systems. For a buyer seeking an established franchise with proven customer demand in the greater Atlanta area, this represents a turnkey entry into the gifting and specialty food market.

This Tennessee franchise bakery location operates under a nationally expanding fresh-baked goods concept with over one hundred locations, generating strong cash flow from a loyal repeat customer base attracted by freshly baked product and an engaging in-store experience. The business has quickly established itself in its regional market and benefits from the parent brand's rapid national growth trajectory and established franchise systems. With an SDE margin well above typical food and beverage benchmarks, this represents an attractive entry point into the specialty bakery franchise space.

This Colorado juice and smoothie café specializes in nondairy smoothies, fresh-pressed juices, wholesome bowls and wraps, and house-made frozen desserts crafted from fresh, health-forward ingredients. The business stands out from national chain competitors through proprietary menu items and unique sourcing relationships, attracting health-conscious customers seeking premium beverage and food options. Favorable market trends — including national brands exiting fresh juice programs — are driving incremental traffic and positioning the business for continued growth in the Denver metro area.

This Illinois neighborhood bar has served its downtown suburban market for decades, building deep community roots and consistent patronage across a loyal local customer base. The property features a large outdoor beer garden that differentiates the concept within a vibrant entertainment district surrounded by dining, retail, and nightlife. Stable cash flow, an identifiable brand, and a long track record of continuous operation make this an attractive acquisition for a hospitality operator seeking an established community anchor.

This Florida café and bakery has built a devoted repeat customer base through consistent product quality, a warm atmosphere, and strong community presence in a suburban neighborhood setting. The business generates reliable cash flow and is positioned as a turnkey operation ready for an incoming owner to sustain and grow. A motivated seller seeking a timely transition makes this an accessible opportunity for a hospitality-minded buyer looking to own a beloved local gathering place.

This Massachusetts frozen yogurt franchise location operates in a prime high-foot-traffic retail area with strong community density, serving a loyal customer base attracted by a broad selection of quality frozen desserts. The business delivers exceptional cash flow relative to its asking price, with SDE margins that significantly outperform typical quick-service dessert benchmarks. A nationally branded franchise system, established operational processes, and immediate revenue make this a compelling acquisition for a buyer seeking a proven consumer food franchise.

This fully operational Italian dining concept located near New York City benefits from a high-demand, high-visibility location within a busy retail and dining complex, providing consistent foot traffic and strong year-round revenue exposure. The restaurant features a fully equipped commercial kitchen, well-designed dining space, and a loyal customer base that includes both local residents and repeat visitors attracted by quality cuisine and consistent service. A substantial prior buildout investment is reflected in the infrastructure a buyer inherits, making this an efficient acquisition for an experienced hospitality operator.

This New Jersey Mediterranean restaurant near New York City has developed a loyal customer base through authentic cuisine, consistent service, and a strong community presence that drives repeat patronage from local residents and regular visitors. The business operates from a fully equipped kitchen and professionally designed dining space with efficient systems that support smooth daily management. Opportunities to expand catering, private events, delivery partnerships, and digital marketing provide meaningful upside for a growth-oriented hospitality buyer.

This Fort Worth juice and smoothie bar occupies a coveted retail position within a premier luxury lifestyle and fitness shopping center surrounded by national luxury brands and boutique fitness concepts, providing consistent daily traffic from a health-conscious, high-income customer base. The fully operational space is move-in ready and primed for a stronger operator or brand to unlock the full potential of the location's foot traffic and demographic advantages. For a buyer with an established health food or beverage concept seeking an elite retail address in the Dallas-Fort Worth market, this represents a rare turnkey opportunity.

This package of two established cookie franchise locations in New York under a nationally recognized and rapidly growing brand is projected to generate approximately $3.84 million in combined 2026 revenue with over $1 million in earnings. Both locations operate in high-traffic, well-anchored shopping centers with experienced management and staff in place and established omnichannel revenue through in-store sales and third-party delivery platforms. This is a strong acquisition for an existing franchisee seeking to add scale or a first-time franchise buyer looking for a proven high-volume consumer food brand with demonstrated market demand.

This New Jersey frozen dessert franchise location operates under a recognized Italian ice and frozen custard brand with a seasonal calendar from late winter through fall, managed absentee with a manager in place. The business benefits from a strong local customer base and high-margin catering revenue potential driven by significant nearby residential and commercial development activity in the surrounding market. Equipment is fully included and the business is positioned to grow catering volume as new population density arrives in the area.

This Southern Minnesota quick-service franchise location operates under a nationally recognized treat-focused brand with over twenty years of local brand loyalty, drawing consistent traffic from both local residents and highway travelers along a major route. The business is supported by a seasoned team including a long-tenured manager, enabling semi-absentee ownership, and generates cash flow supplemented by additional real estate income. A recently remodeled facility, established operating systems, and a stable workforce make this a low-disruption acquisition for a buyer seeking a semi-absentee franchise investment in a community-anchored location.

This full-service catering operation in the Peoria, Illinois metro has sustained over $2 million in annual sales for consecutive years, supported by a tenured employee base and low occupancy costs. The business includes more than $150,000 in equipment and furniture, providing a strong tangible asset base alongside its revenue. Long-term staff continuity and a proven track record make this an appealing turnkey acquisition with room for expansion.

This neighborhood restaurant and bar in Iowa offers a community-oriented dining and drinking concept with an established local following. The business generates positive cash flow and represents an accessible entry point for an owner-operator seeking a full-service food and beverage operation. Its embedded community presence provides a foundation for continued revenue stability under new ownership.

This full-service Japanese restaurant in Georgia offers a diverse menu spanning sushi, teriyaki, and hibachi in a well-equipped, high-visibility location with a loyal local customer base. Generating $185,000 in annual SDE, the business offers strong earnings relative to its asking price for a turnkey food and beverage operation. The fully equipped kitchen and established operational systems allow a new owner-operator to step in with minimal disruption.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This full-service bar and restaurant in the Birmingham, Alabama metro area offers a 6,000-square-foot facility with substantial indoor and patio seating, a current beer and wine license, and a fully equipped commercial kitchen ready for immediate operation. The business is positioned in Jefferson County with strong retail and office co-tenancy nearby, providing consistent traffic throughout the day and evening. The low asking price relative to sales volume presents an opportunity for an operator or converter to step into a well-built-out space with no major capital expenditures required.

This independently owned pizza and casual dining restaurant has served a loyal customer base in Central Pennsylvania for over 15 years, benefiting from a high-visibility shopping center location and limited direct competition in its immediate trade area. A trained staff and fully equipped commercial kitchen support a smooth operational transition to new ownership. The combination of location exclusivity, community reputation, and consistent profitability makes this a compelling acquisition for a first-time buyer or experienced operator.

This well-established neighborhood bar in the Denver metro area has been a community fixture for over two decades, drawing loyal, diverse crowds through regular events and a welcoming atmosphere across three levels of space. The business operates without a kitchen, keeping the model simple and the margins more defensible than full-service food-and-beverage concepts. At a low asking price with owner financing available for qualified buyers, this represents an accessible entry point into an event-driven hospitality business with a proven following.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.