Food & Beverage Businesses for Sale

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This turnkey cafe in Colorado benefits from a prime, high-visibility location with consistent foot traffic and a strong neighborhood following built on quality service and an inviting atmosphere. A growing catering segment serving repeat corporate and local clients adds a reliable higher-margin revenue stream that complements in-store sales. The approachable menu and experienced staff create a stable foundation with meaningful upside available through expanded hours or increased marketing.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.

This full-service restaurant in northwest Georgia generates strong owner benefit relative to its asking price, reflecting a well-run operation with disciplined cost management. The business appeals to buyers seeking a profitable independent restaurant in a smaller Georgia market with lower overhead than major metro locations. The cash flow profile and asking price multiple suggest an opportunity for a hands-on operator to generate a strong return from day one.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This sandwich franchise in the Fayetteville, North Carolina market operates near a major military installation, providing a stable and consistent consumer base. The brand affiliation delivers built-in marketing support and operational systems that lower execution risk for an incoming franchisee. The asking price reflects a reasonable multiple on owner earnings for a buyer seeking a structured, lower-risk food service entry.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This cafe in Winston-Salem, North Carolina comes with equipment and an outdoor patio, offering a buyer a complete operational setup in a mid-size Southeastern market. The turnkey nature of the acquisition reduces startup costs and allows an owner-operator to begin serving customers without significant additional capital investment. The included patio adds seasonal revenue potential and differentiation within the local cafe market.

This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.

This second-generation coffee shop in the Mobile, Alabama market is offered at a low entry price with a fully equipped commercial kitchen and espresso setup, high-visibility street frontage, and a flexible concept that allows a buyer to retain the existing brand or launch their own. The established equipment package and turnkey buildout eliminate the startup costs and lead time associated with opening a new coffee concept. For a first-time buyer or a food service operator looking to expand, this is a low-risk entry point into the coffee shop market.

This donut and coffee shop north of Kansas City operates from a drive-through-equipped end-cap location in a growing commercial corridor, having generated consistent annual revenue and a loyal customer base since opening. The seller has structured the deal with financing available and a low down payment requirement, making this accessible to buyers who may not qualify for traditional bank financing. For a buyer seeking a branded quick-service food concept with favorable deal terms and a built-out drive-through location, this presents an entry-level acquisition opportunity.

This Italian restaurant and wine bar in Arizona generates strong seller discretionary earnings relative to its asking price, reflecting a well-run independent dining concept with effective cost management. The combination of food and wine service provides multiple revenue streams and supports a higher average check than typical casual dining. For an experienced operator or investor seeking a profitable independent restaurant in the Arizona market, this represents a straightforward cash-flow acquisition.

This well-rated pizzeria operates from a high-traffic shopping center in an affluent New Jersey community, benefiting from strong local brand recognition and a loyal repeat customer base. The business generates healthy cash flow driven by a mix of takeout and delivery sales with minimal dine-in complexity. A planned shopping center redevelopment nearby is expected to further increase foot traffic, offering a growth catalyst for an incoming owner-operator.

This family-operated deli in an affluent New Jersey community serves a loyal breakfast and lunch customer base with a menu featuring sandwiches, salads, and Italian specialties. Strong local demographics and consistent foot traffic from the surrounding residential area support reliable revenue, while the fully equipped location provides an efficient operation ready for a new owner. Clear upside exists through extended hours, catering expansion, and a stronger delivery presence.

This manager-run breakfast and brunch franchise in southern New Jersey operates from a high-traffic shopping center with strong visibility and a loyal customer base generating over $200K in annual owner earnings. The business offers multiple revenue streams and is supported by a national franchise brand with proven systems and ongoing operational infrastructure. Seller financing with a modest down payment lowers the capital barrier for a qualified buyer seeking an immediate income-producing asset.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This long-standing Italian pastry shop in the New York metro area generates over $219,000 in cash flow on a $335,000 asking price, reflecting exceptional earnings relative to price. Decades of community presence have built deep brand loyalty and word-of-mouth demand that would be difficult to replicate from scratch. The business represents a rare opportunity to acquire an institution in one of the most competitive food markets in the country.

This long-running pub concept in Missouri has operated for over five decades, generating nearly $590,000 in annual cash flow on a stable hospitality model with strong customer loyalty. The business benefits from a deeply ingrained local identity, repeat patronage, and diversified revenue across food, beverage, and events. The scale of owner earnings relative to the asking price suggests meaningful value for a hospitality buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This upscale American dining concept in New Jersey generates strong year-over-year revenue growth and has recently expanded seating to meet demand, anchored by a loyal following for celebrations and corporate events. A full team of experienced staff manages daily operations, allowing the owner to focus on strategic growth rather than day-to-day tasks. With over $339K in SDE on a $1.25M ask, this is a compelling acquisition for a hospitality operator seeking a growing, staff-supported restaurant business.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.