Food & Beverage Businesses for Sale

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

A full-service catering company with over 50 years of continuous operation in Wisconsin, generating $2 million in annual revenue and $361,000 in cash flow from a diverse mix of commercial and private events across weekday and weekend bookings. The business includes a large event hall, event garden, on-site bakery, and mobility services, with prime commercial real estate included — a combination that cash flows strongly enough to cover the property carrying cost. This is a rare multi-decade legacy catering acquisition with deep community roots and built-in real estate equity upside.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.

This well-known quick-service restaurant in the Atlanta metro area operates from a prime high-traffic location with a loyal repeat customer base and consistent year-round cash flow. The business is fully equipped and operationally ready for a new owner, with a proven track record of profitability and strong daily foot traffic. The turnkey structure and simple, scalable business model make this an accessible acquisition for an owner-operator or investor.

This large-format restaurant, bar, and banquet facility in central New Jersey — minutes from New York City — combines a full-service dining operation with multiple event and wedding halls in an extensively renovated building. The business includes real estate in the sale, adding tangible asset value alongside the operating cash flow. Multiple revenue streams across restaurant, bar, catering, and private events create diversification and strong profitability in one of the nation's highest-demand hospitality markets.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This American restaurant in a coastal North Carolina historic downtown district combines an operational business with owned real estate, providing a buyer with both income-generating cash flow and underlying asset value. The property benefits from a rare off-street parking asset in the downtown core and strong foot traffic from waterfront tourism and local residents. The coastal market's growing hospitality demand and established customer base make this a stable acquisition for a restaurant operator or investor.

This independent pizza and Italian restaurant in the greater Philadelphia-Wilmington corridor has operated continuously for over a decade and built a loyal local following. The business occupies a well-sized dining space under a lease extending several years, providing operational stability for a new owner. Exceptional cash flow relative to asking price makes this a compelling acquisition for a hands-on operator or investor looking for strong return potential in the restaurant segment.

This independent cafe, retail destination, and community gathering place in south-central Wisconsin has operated since 1976, blending creative comfort food, curated retail merchandise, and an eclectic atmosphere that has generated a strong and loyal local following. The business supplements its in-store presence with an online retail operation and a substantial social media audience, creating multiple channels for ongoing customer engagement. Decades of brand equity, consistent positive community reviews, and a distinctive physical setting make this a rare acquisition in the independent food and retail category.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This established restaurant in the greater Nashville, Tennessee area generates approximately $900K in annual sales and $135K in owner earnings, offering strong revenue for a food-service operator at an accessible acquisition price. The business is priced attractively relative to its cash flow, making it a viable entry point for an owner-operator or first-time restaurant buyer. A motivated buyer could leverage the existing customer base and operational infrastructure to drive incremental growth.

This pizza and bar operation in the Seattle-Tacoma metro area is housed in a well-maintained historic building with distinctive architectural character and has developed a loyal local following. The business generates approximately $202K in annual cash flow on a $245K asking price, reflecting an attractive near 1x earnings multiple. Strong community reputation and a diverse customer base spanning local residents, professionals, and tourists provide a stable and recurring revenue foundation.

This fully equipped fine dining restaurant spans approximately 5,000 square feet in a downtown Seattle-Tacoma area location with a full bar, private booth seating, and a professional kitchen buildout including a type 1 hood and walk-in refrigeration. The business currently operates under absentee ownership with a full staff in place, offering a buyer immediate operational continuity without requiring a complete team rebuild. The downtown location with proximity to colleges, theaters, and commercial activity provides a built-in customer base across multiple demand drivers.

This health-focused fast casual restaurant in the greater Philadelphia suburban market offers customizable salads, wraps, and grain bowls with strong repeat customer loyalty and a five-star online rating. The business generates approximately $135K in annual earnings with approximately 25% of sales through online ordering, providing a meaningful digital revenue channel with upside through catering and delivery app expansion. Bank approval and low down payment requirements lower the barrier to entry for an owner-operator looking to step into a proven concept.

This casual dining restaurant in the greater Atlanta metro area operates with a full staff in place, a flexible five-year lease with renewal option, and a fully equipped turnkey buildout across 3,500 square feet with indoor and outdoor patio seating. The business generates approximately $65K in annual owner earnings and is offered with some seller financing available, lowering the capital barrier for a motivated buyer. The concept can be retained or converted with landlord approval, providing flexibility for a new owner to reposition the offering.

This fully equipped breakfast and brunch restaurant in the greater Atlanta metro area is located in a grocery-anchored shopping center with high daily traffic, offering strong built-in foot traffic and a proven consumer format. The business generates approximately $60K in annual earnings and is priced attractively for a first-time food service buyer or concept converter. The fully equipped buildout allows a new operator to open with minimal additional capital investment and begin trading immediately.

This fully operational food kiosk in the greater Orlando, Florida market offers a low-cost entry point into the food service industry with all equipment and infrastructure already in place. The business is actively operating with an existing setup that eliminates the permitting delays, construction costs, and startup risks associated with building a new concept from scratch. At $58K asking price with $18K in annual earnings, the opportunity suits a first-time food service buyer, concept converter, or operator looking to add a fixed location to an existing mobile operation.

This well-established pizza and Italian restaurant in the greater Riverside-San Bernardino, California area offers a diverse menu of specialty pizzas, pastas, calzones, and sandwiches with a beer and wine license adding an incremental revenue stream. The business generates approximately $98K in annual earnings and holds a strong reputation for quality ingredients and a welcoming atmosphere suited to both dine-in and takeout customers. An acquiring owner-operator can step into an established customer base and proven concept with all operational infrastructure in place.

This two-location healthy fast-casual concept in southern New Hampshire is systemized for minimal owner involvement, with a loyalty program exceeding 10,000 members and combined average annual revenues above $1.5 million. The business comes with furniture, fixtures, equipment, supplier relationships, and established operational processes, creating a true turnkey entry point. Multiple clear paths for unit-level growth and brand expansion make it well-suited for an operator or growth-oriented acquirer.

This Salt Lake City area specialty coffee shop operates with staff-run day-to-day operations, generating strong owner earnings relative to its asking price with limited required owner involvement. The business is positioned in the growing specialty coffee segment with an established local following and a proven operational model. An owner-operator or semi-absentee buyer will find an accessible entry point into the food and beverage sector with favorable return metrics.

This fully equipped bakery and cafe space is located in a coastal San Diego County retail corridor with strong foot traffic and a built-in local customer base. The asset sale includes commercial espresso equipment, ovens, and bakery infrastructure, allowing a buyer to open quickly without a ground-up build-out. The prime coastal retail location and turnkey setup make it particularly well-suited for an owner-operator or E-2 visa applicant entering the specialty food and beverage market.