Food & Beverage Businesses for Sale

This pizza restaurant serves a strong local customer base in the Winston-Salem area through an established retail operation. Reported sales and cash flow provide a solid foundation for an owner-operator or multi-unit buyer.

This established Asian restaurant benefits from visibility, foot traffic, and an active commercial setting in the greater Los Angeles area. Its reported cash flow and ready-to-operate format offer an appealing opportunity for a restaurant buyer.

This established quick-service restaurant benefits from franchise support, strong traffic, visibility, and ample parking in Southern California. Reported cash flow is $250,000 against an asking price of $950,000.

This family-owned bar and restaurant combines beverage sales with a distinctive food concept and an established local reputation. Reported cash flow of $211,711 on a $699,999 asking price presents an attractive hospitality opportunity in coastal North Carolina.

This bar and gaming entertainment operation serves local social demand through a hospitality and recreation model. Its established customer appeal and reported cash flow provide a foundation for an owner seeking an operating venue.

This established scratch-kitchen restaurant benefits from a long operating history, recognizable local presence, and established customer demand. Reported cash flow of $255,000 on a $500,000 asking price offers compelling earnings potential in Kentucky.

This bakery and cafe benefits from franchise support, strong customer traffic, and an established position in Southern California. Reported cash flow of $450,000 on a $4,100,000 asking price offers access to a scaled food-service operation.

The restaurant offers an established Asian dining concept from a large, well-equipped facility in the greater Los Angeles region. Existing recognition, substantial physical capacity, and identified growth potential create an opportunity for an experienced restaurant operator.

This turnkey restaurant asset includes a recently built operating space and equipment suited to a fast-casual food concept in Southern California. Its shopping-center setting, daily operating schedule, and flexible concept potential make it suitable for an owner-operator or restaurant entrepreneur.

This established pizza restaurant combines core takeout and dining sales with an additional event-space offering. Affordable occupancy costs, an equipped kitchen, and included furniture, fixtures, equipment, and inventory support a turnkey opportunity in the Syracuse region.

This full-service pizza restaurant and bar combines foodservice, beverage sales, and an established local customer base. The owned real estate component and recognizable operating history create an appealing opportunity in the New Orleans metropolitan region.

This fully operational pizza restaurant serves a local customer base from an equipped facility in the Atlanta metropolitan region. Its established operations, accessible format, and positive cash flow offer a turnkey entry into foodservice.

This established restaurant offers a combination of prepared food and beverage service through a recognized local operation in the Atlanta metropolitan region. An attractive lease structure, operating history, and positive cash flow support the acquisition case.

This grocery store combines food retail with restaurant operations and serves a diverse customer base in the Dallas-Fort Worth region. Broad product selection, positive customer sentiment, and strong cash flow create a diversified food-and-beverage platform.

Popular breakfast and lunch shop with a differentiated product, strong customer following, and established local presence in the Jacksonville region. Updated equipment, experienced staff, and consistent demand support an attractive owner-operator opportunity.

Turnkey drive-thru coffee shop with owned real estate, a purpose-built facility, commercial kitchen, storage, and a complete equipment package. The combination of real estate ownership, convenient service, and diversified coffee-shop revenue offers an appealing owner-operator model.

This full-service restaurant and bar serves pizza and Italian fare through a long-established neighborhood dining model in the New Orleans metropolitan area. A loyal multigenerational customer base, fresh-preparation positioning, real estate component, and seasonal demand drivers offer a buyer both operating cash flow and asset value.

This recently built Mexican restaurant operates in a busy grocery-anchored shopping center within a growing Georgia trade area. Strong visibility, convenient access, substantial buildout investment, and a full-service dining format provide a buyer with a modern operating base and room to build sales.

This New Jersey pizzeria serves a loyal local customer base through dine-in, takeout, delivery, and established third-party ordering channels. Its focused menu, recognizable neighborhood positioning, and delivery-driven revenue model offer a buyer a relatively streamlined food-service operation with expansion potential.

This Georgia restaurant opportunity combines meaningful sales with reported cash flow and includes real estate, creating the potential for both operating income and property ownership. Possible seller financing may improve acquisition flexibility for a qualified buyer.

This profitable franchised sandwich shop offers an established food-service model with reported cash flow in an Alabama market. Its recognizable operating format and existing earnings may appeal to an owner-operator or investor seeking a straightforward quick-service acquisition.

This second-generation restaurant in Central Texas offers a ready-to-operate dining space with a commercial kitchen, indoor seating, patio capacity, parking, and pickup and delivery potential. Seller financing may be available for qualified buyers, reducing the cost and time associated with building a restaurant from scratch.

This North Carolina restaurant offers an established operating footprint with a large space and attractive rent economics. Reported cash flow provides an accessible entry point for an owner-operator seeking to acquire an existing food-service business.

This second-generation South Carolina restaurant includes a full bar and patio, giving a new owner multiple ways to generate food, beverage, and event revenue. Its existing infrastructure may support a faster transition than a ground-up opening.