Food & Beverage Businesses for Sale

This turnkey drive-thru restaurant includes a fully equipped commercial kitchen, indoor and outdoor seating, and an established fast-casual format. A buyer may continue the current concept, refresh the menu, extend operating hours, or reposition the business in the greater Seattle market.

This turnkey Italian takeout and delivery restaurant offers a straightforward food-service model with established operations and multiple customer access points. The reported cash flow relative to the asking price may appeal to an owner-operator seeking an affordable entry into the restaurant industry in New Jersey.

This quick-service restaurant combines buffet-style takeout meals, value-oriented pricing, drive-through access, and a broad menu of prepared foods and beverages. Its established operating format and reported cash flow may provide a buyer with a platform for continued local growth in the Texas market.

This opportunity combines a commercial commissary kitchen, real estate, and an operating catering business, creating multiple avenues for food-service revenue. The turnkey infrastructure and reported cash flow may appeal to an operator seeking both business operations and an owned facility in Arizona.

This specialty coffee and bakery business serves customers through retail, wholesale, online sales, catering, event rentals, and beverage distribution. An established management structure, experienced staff, and multiple revenue channels support a diversified operating model in coastal North Carolina.

This takeout restaurant operates on a high-visibility roadway with convenient access and a focused dinner-only schedule. Adding lunch service or extending operating hours presents a clear avenue for revenue growth in the New York metropolitan region.

This established burger restaurant offers a recognizable casual-dining format centered on burgers, fries, hot dogs, and a distinctive customer experience. The reported cash flow relative to the asking price may appeal to an owner-operator seeking an affordable food-service acquisition in New York.

This Italian restaurant combines wood-fired and conventional pizza production with capacity suited to meaningful customer demand. Limited reliance on third-party ordering platforms may help preserve margins and provide an owner-operator with direct customer relationships.

This turnkey coffee shop benefits from a high-visibility Southern California setting near offices, residences, visitor attractions, and community activity. A favorable lease structure and established operating setup may provide an owner with a platform for continued sales development.

This neighborhood beverage and dessert shop offers a broad menu spanning tea drinks, coffee, smoothies, frozen treats, and light food. Existing operations and part-time staffing create a foundation for a hands-on buyer seeking an accessible retail food concept in Southern California.

This takeout and delivery restaurant offers a broad menu centered on Brazilian cuisine alongside sandwiches, soups, sides, desserts, and specialty beverages. Its focused service model and established customer offering provide an attractive platform for an operator seeking a profitable food business in Massachusetts.

This compact quick-service restaurant generates substantial sales from a small footprint in a high-traffic shopping center and operates under a recently renewed lease. A general manager handles daily operations, allowing limited owner involvement, while the relatively modest current earnings leave room for operational improvement in Southern Nevada.

This bakery and café combines custom cakes, premium desserts, and coffee in a consumer-facing retail model supported by a strong social media presence. Reported profitability and brand visibility provide a platform for continued customer engagement and growth in Southern California.

This franchise-based specialty food restaurant offers a recognized operating model, established customer demand, and reported owner earnings. The opportunity may suit a buyer seeking a structured food-service business with an existing brand framework in Indiana.

This brand-new café buildout offers a buyer a turnkey entry into food service without the time and cost of developing a location from the ground up. Reported cash flow and an established regional trade area provide a foundation for operating or repositioning the concept in Maryland.

This food-service acquisition includes two operating concepts, giving a buyer flexibility in selecting or combining an established restaurant model. Reported cash flow and multiple concept options create potential for operational alignment and growth in Maryland.

This turnkey café offers an incoming owner the choice of continuing an existing franchise model or introducing an independent concept. The ready-to-operate setup and reported cash flow may reduce startup risk for a buyer entering the Maryland food-service market.

This specialty restaurant operates in a busy shopping-area setting and offers an established barbecue-focused food-service concept. Reported earnings and a strong traffic profile may appeal to an operator or investor seeking a positioned restaurant opportunity in Georgia.

This fully equipped burger restaurant provides a ready-to-operate food-service space with an established quick-service format. Its accessible acquisition profile and reported cash flow may suit an owner-operator seeking a straightforward entry into the Texas restaurant market.

This established restaurant combines reported owner earnings with a relatively low-rent operating model, supporting attractive occupancy economics. The opportunity may appeal to an operator seeking a profitable food-service business with room to build on an existing customer base in northeastern Florida.

This technology-enabled food-service platform supports virtual storefronts, commissary production, and hotel room-service programs across multiple markets. A developed technology stack, software partnerships, and reported growth provide a scalable model for a buyer seeking exposure to digital food operations in the New York region.