Food & Beverage Businesses for Sale

This restaurant combines dine-in appeal with beverage service and has already benefited from process improvements and menu refinement. The Texas location shows growth momentum and could offer additional upside through marketing and broader local awareness.

This package includes two well-run food-service locations operating under shared systems and management. The combined model offers operational efficiency, shared staffing benefits, and strong earnings potential in a large Texas metro area.

This restaurant offers a proven food-service model with strong local recognition and room for multiple revenue channels such as dine-in and events. It may appeal to an operator seeking a turnkey concept with an established customer base in Southern California.

This restaurant combines food-service income with real estate ownership, giving a buyer both operating cash flow and property control. The Oregon operation benefits from an established customer base, experienced kitchen leadership, and potential upside from added services such as catering.

This café offers a flexible food-service setup with infrastructure that can support several menu formats. Its appeal is the built-in customer base from nearby education and daily foot traffic in a major Southern California market.

This is a long-running pizza restaurant with established sales, a manageable footprint, and a streamlined production layout. The business can appeal to buyers seeking a recognizable food concept with room to improve profitability through hands-on ownership. Its location in a major metropolitan market adds to the customer access and growth potential.

This is a fast casual restaurant with dine-in, online ordering, and delivery channels, built around a customizable food concept. The business has shown strong sales momentum and is supported by a trained team already in place. Buyers may like the combination of simple operations, growing demand, and multiple customer access points.

This is a full-service diner with breakfast, brunch, lunch, and dinner traffic, plus patio and bar seating that broaden its appeal. The business has a staffed, turnkey setup and can be attractive to buyers seeking a straightforward restaurant with existing customer flow. Its operating history and established sales offer a base for continued performance or concept conversion.

This is a newly built café and restaurant space that is ready for a new operator to activate. The business appeal comes from the existing build-out, flexible concept potential, and access to an affluent customer base in a major New Jersey market. Buyers looking to launch a new food concept without starting from scratch may find it appealing.

This is a multi-unit fast-casual restaurant opportunity with recognized brand support and an established operating footprint in the Dallas-Fort Worth region. Buyers may value the combination of proven unit economics, multiple locations, and an existing customer base.

This restaurant combines a long operating history with strong financial performance and included real estate. It may appeal to buyers looking for an established hospitality business with tangible property value and an existing regional reputation.

This beverage franchise operates in a high-growth market with established cash flow and a recognizable consumer concept. It may appeal to buyers seeking a branded food and beverage business with a simple product model and repeat customer traffic in the Dallas-Fort Worth area.

This established food retail operation combines locally made products with meat processing and related specialty goods, creating multiple revenue streams under one roof. Its long operating history, real estate inclusion, and room to expand wholesale activity make it appealing to a buyer with relevant industry experience.

Established food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This restaurant includes the real estate and operates from a freestanding building with ample parking, which may appeal to buyers seeking long-term control of the site. The business model is straightforward, with value rooted in a traditional dining concept and owned property.

This neighborhood coffee shop has an established customer base and has begun expanding beyond morning traffic into additional daypart sales. A buyer may find value in the loyal clientele, simple operating model, and upside from broadening the concept.

This long-running restaurant occupies a compact, well-kept leased space with relatively low occupancy costs. The existing setup could appeal to a buyer looking for a flexible food-service site that can be continued or reimagined with a different concept.

This restaurant opportunity offers a ready-to-operate setup in a high-density Arizona market. Buyers may be drawn to the existing buildout, active lease structure, and the ability to restart operations without the cost and delay of a new concept build.

This restaurant presents an entry into the full-service dining segment with meaningful cash flow and room for a buyer to reshape operations. It may appeal to an operator seeking a straightforward food service business in Virginia with established performance.

This location offers a partially built-out fast casual restaurant space with new equipment and a secured lease. It may appeal to buyers looking to enter the market quickly with reduced startup risk and a physical setup already in place in New Jersey.

This multi-unit franchise opportunity is supported by strong sales and meaningful earnings. Buyers may be attracted to the scale of the operation, the familiarity of the brand model, and the potential to build on an already productive food service platform in the Northeast.

This Florida restaurant offers a lower-entry acquisition with solid owner benefit relative to the asking price. It may appeal to buyers seeking a manageable food service business with cash flow and the chance to operate in a regional market.

This second-generation restaurant and bar space provides a useful starting point for a buyer wanting an existing hospitality setup. The opportunity may appeal to operators who value a built-out location and want to launch or relocate a concept with less initial construction risk.