Food & Beverage Businesses for Sale

This turnkey Japanese restaurant features a fully equipped kitchen, hibachi service, sushi operations, and a spacious dining area in a high-traffic Dallas-Fort Worth trade area. Existing infrastructure, nearby commercial and residential demand, and reported cash flow support continued operation with potential for growth.

This commercial kitchen real estate opportunity includes a newly built-out facility with unused cooking and refrigeration equipment. The flexible setup can support catering, commissary, food production, or restaurant operations while reducing the time and expense associated with a new buildout in North Carolina.

This long-established diner combines a proven restaurant operation with an attached residential unit and valuable mixed-use real estate. The turnkey space, commercial kitchen, parking, waterfront setting, and flexible zoning create multiple avenues for continued operation, owner occupancy, rental income, or future redevelopment in New Jersey.

This specialty bakery offers breads, pastries, coffee, sandwiches, cakes, and seasonal products through a turnkey operation with trained staff, established systems, and proprietary recipes. A loyal customer base, strong community reputation, and repeat traffic provide an appealing hospitality opportunity in Virginia.

This established Italian restaurant offers a fully equipped kitchen, strong local customer demand, and visibility within a growing Texas market. Reported cash flow and a turnkey operating model may appeal to an owner-operator or expanding restaurant group.

This established seafood restaurant combines a broad dining operation with live entertainment, creating a differentiated customer experience beyond a traditional restaurant model. Its substantial seating capacity, loyal following, and proven operating presence in Delaware provide an appealing platform for an experienced hospitality buyer.

This two-unit pizza portfolio provides an established, turnkey entry into a repeat-purchase food concept across connected Washington trade areas. The simplified operating model, completed buildouts, existing staffing, and absence of traditional dine-in complexity support repeatable management and potential multi-unit efficiencies.

The coffee shop has built a strong local presence and repeat customer base in a desirable Southern California market. High sales volume and established operations offer a buyer a recognizable consumer brand platform with opportunities to preserve performance and pursue additional growth.

This Florida-based juice shop serves fruit-forward beverages and smoothies in a consumer-facing retail format. The business generates attractive cash flow and offers a buyer an established platform in the growing fresh-beverage segment.

This Florida pizzeria and bar offers a high-volume operation supported by established recipes, systems, trained staff, and loyal customer demand. Existing management enables absentee ownership, while catering, loyalty marketing, partnerships, expanded hours, and digital promotion provide identifiable growth avenues.

This multi-concept restaurant group serves multiple customer segments and dayparts through dine-in, bar, and catering-related revenue opportunities. Management in place, established local recognition, and a high-volume flagship operation provide operating continuity and room to expand off-premise sales.

This North Texas full-service restaurant combines traditional cuisine, a bar, private dining, and an established catering operation. Consistent revenue history, repeat clientele, and multiple service channels support a durable hospitality business with room to build event and catering sales.

This gourmet market and deli combines specialty grocery sales, prepared foods, bakery offerings, and online ordering with a strong repeat-customer orientation in coastal Southern California. Its weekday-only schedule and reported cash flow create an appealing lifestyle-oriented platform for an owner-operator.

This cafe restaurant operates from a restored historic setting and offers prepared food along with beer and wine service. Its turnkey condition, established local appeal, and reported cash flow provide a buyer with an operating hospitality platform in Northern California.

This turnkey breakfast and lunch restaurant benefits from a loyal recurring customer base and a well-established community presence. Its familiar daytime dining model, reputation, and operating continuity may appeal to an owner-operator seeking an accessible food service opportunity.