Food & Beverage Businesses for Sale

This New York restaurant and bar opportunity includes a built-out space suited to casual dining and beverage service. A buyer may retain the existing concept or rebrand, offering flexibility while avoiding the cost and effort of building out a new venue.

This breakfast-focused restaurant operates within a franchise system that provides established processes, training, and brand support. Its existing operating model and reported cash flow may appeal to a buyer seeking a proven food-service concept.

This Nevada restaurant and bar opportunity includes an existing lounge setup and space for a food-service operation. A buyer may continue the current format or adapt the business toward a different dining concept.

This breakfast and lunch restaurant serves a loyal weekday customer base in the New Haven metropolitan area. Its established reputation and limited current operating hours may offer a buyer room to explore additional service periods, catering, or other sales channels.

This South Florida dessert shop offers a ready-to-operate space with customer seating and patio service. A buyer can continue the existing concept or introduce a new brand and menu, providing flexibility without starting from an undeveloped location.

This full-service Italian restaurant in the New York metropolitan area has an established customer following and a long operating history. Its existing team, reputation, and reported cash flow may appeal to a buyer seeking an operating restaurant rather than a start-up.

The restaurant serves customers through on-site dining, takeout, and delivery, with established management supporting daily operations. Its existing customer demand and multiple service channels offer a buyer a platform to continue and grow the business.

This breakfast-focused restaurant combines walk-in sales with opportunities to expand catering, delivery, and local outreach. Existing equipment and a loyal customer base provide a platform for an owner-operator to improve performance.

This operating food business combines restaurant sales with catering for corporate and private events. Multiple revenue channels and an established operating setup offer a buyer opportunities to build on both day-to-day service and event demand.

This Florida pizzeria combines dine-in, takeout, and delivery, with an established operating model and reported cash flow. Its multiple sales channels and existing lease may appeal to a buyer seeking an operating restaurant with an established customer base.

This established restaurant and bar offers an operating concept with an existing design and customer-facing setup. Its presence in a regional dining market may appeal to a buyer seeking an established hospitality business rather than a ground-up launch.

The restaurant combines dine-in service with established operating systems and a loyal customer base. Its existing kitchen and dining infrastructure offer a buyer a platform to continue operations and pursue further growth.

The business combines specialty food retail with restaurant service, catering, and beverage sales. Multiple revenue streams give a buyer several ways to serve customers and develop the existing operation.

This New Jersey full-service diner is offered with its land and building, commercial kitchen, and restaurant equipment. Existing facilities and the potential to develop catering operations provide several ways for a buyer to build on the core restaurant business.

This fast-casual restaurant has managers overseeing daily operations and serves customers through dine-in, online ordering, delivery, and catering. Its diversified sales channels and existing operating setup may suit a semi-absentee owner or a multi-unit operator.

This mobile food business operates through established, pre-booked locations and reports repeat customer demand. Equipment and transition support are included, offering a buyer a practical path to continue operations.

This café pairs coffee and tea service with food and merchandise, supporting a broader retail offering. Its equipped kitchen and mix of customer groups provide a foundation for continued operations and menu development.

This restaurant serves customers through dine-in, takeout, delivery, and catering, creating several complementary revenue channels. Existing equipment, repeat customers, and transition training support continuity for a new owner.

This Florida restaurant combines food service with indoor and outdoor dining, supported by an established management team. Its equipped kitchen and operating staff provide a ready platform for a buyer seeking an operating hospitality business.

A café in the Charlotte metro area serves a varied menu of beverages, food, and retail products to an established customer base. Trained staff, vendor relationships, and operating procedures give a buyer an existing hospitality platform rather than a startup.

The existing build-out includes dining, bar, private-event and commercial-kitchen infrastructure, which may reduce startup investment for an operator. Catering and private functions offer opportunities to diversify revenue beyond dine-in service.

This takeout-focused pizza operation has a refreshed setup and serves customers from nearby educational, residential and business communities. Its existing operation may offer a buyer a faster path to market than building a restaurant from scratch.