Food & Beverage Businesses for Sale

The made-to-order donut concept combines an established customer following with existing equipment and operating systems. Franchise training and support, along with opportunities such as catering and events, may appeal to an owner-operator seeking a proven food-service model.

The operation combines a drive-through location with a mobile event cart, creating more than one channel for beverage and food sales. Existing supplier relationships and growth opportunities in event service and marketing may offer a buyer ways to develop the business further.

This catering operation offers a buyer an existing food-service platform rather than a startup. Reported owner earnings may be attractive to a buyer, with the service mix and operating requirements to be confirmed through diligence.

This operating coffee shop offers a buyer an established food-and-beverage business rather than a startup. Reported cash flow may appeal to an owner-operator, with further diligence needed to assess its operations and customer base.

The business combines restaurant service with wine retail and private-event hosting, creating several revenue channels. Existing food-service infrastructure and event capabilities may appeal to a buyer seeking an established hospitality operation.

This California opportunity includes two operating restaurant locations with equipped kitchens, contemporary buildouts, and a base of repeat customers. Existing infrastructure and demonstrated sales provide a foundation for a buyer seeking to continue operations and pursue further growth.

This established restaurant operates across breakfast, lunch, and dinner service and is offered with organized books and records. Its reported cash flow and existing operation provide a buyer with a platform to continue service and evaluate future opportunities.

This operating coffee business includes staffed locations, an established customer base, and the equipment and infrastructure needed to continue service. Its existing operations and recognized local presence offer a buyer a ready platform in the food and beverage market.

The restaurant combines dine-in service with pickup and delivery, supported by an experienced staff and established operations. A hands-on owner may have opportunities to build on the existing customer base and operating foundation.

This dessert business generates sales through retail, catering, events, and fundraising, providing several channels for revenue. Its reported growth and expansion-ready model may offer a buyer opportunities to build on an established customer base.

This shop combines in-store and online sales with opportunities for catering and event business. Streamlined operations and low food costs may suit a hands-on owner looking to build on existing customer traffic.

This established restaurant combines dine-in service with catering, private events, and off-premise ordering to reach customers through several channels. Its existing local following and evening-focused operating schedule offer a buyer a developed food-service platform.

This multi-location bakery portfolio sells through storefront, pickup, delivery, catering, and online ordering channels. Existing operating systems and varied sales channels give a buyer an established platform with multiple avenues for customer reach.

The restaurant combines dine-in service with a dedicated takeout offering and a broad menu. Its established operations and absentee-run structure may appeal to a buyer seeking an operating restaurant with scope for hands-on management.

This New York restaurant combines Italian food service with café offerings, beverages, and indoor and outdoor dining. An established customer base and multiple service options provide a buyer with an operating platform and potential to build on existing sales.

This New York restaurant serves Mediterranean food through dine-in, takeout, delivery, online ordering, and catering. Its existing customer base and flexible service channels offer a buyer an operating food-service business with scope to build demand.

The business operates a full-service restaurant and lounge with a renovated venue, dining and bar areas, and on-site parking. Recent revenue growth, reported owner earnings, and potential to expand the space may offer a buyer several avenues for continued development.

This drive-in quick-service restaurant benefits from convenient service and visibility along a heavily traveled route. Its turnkey setup and established franchise format may appeal to a buyer seeking an operating restaurant, subject to review of location economics and franchise terms.

This multi-location food-service concept is designed for replication and can operate without a full commercial hood, potentially simplifying site requirements. Existing locations and documented operating and marketing materials may appeal to a buyer pursuing expansion, with location-level performance requiring review.

This full-service restaurant combines multiple culinary influences and operates from a fitted kitchen with specialized equipment. Its established customer base and turnkey setup may suit a buyer seeking an operating restaurant, though reported cash flow should be weighed against the asking price and operating costs.

This quick-service restaurant offers a comfort-food concept in refreshed premises, with convenient service features that support customer access. The ready-to-operate setup may suit a buyer looking to enter or expand in casual dining.

This opportunity combines two established franchise locations under common ownership, with reported combined sales and cash flow. A buyer can take over an existing multi-unit operation and build on its established customer base.