Food & Beverage Businesses for Sale

This specialty coffee brand operates four locations in Oklahoma, offering a buyer immediate scale and a diversified retail footprint within a single acquisition. The concept has built a strong quality reputation and loyal customer base across its markets, providing recurring revenue and brand equity. Multi-location ownership creates operational efficiencies and the potential to leverage shared purchasing and management infrastructure.

These two franchise donut and coffee shops in the Dallas-Fort Worth metro operate in high-traffic suburban retail corridors, serving the breakfast and lunch dayparts with a premium fast-casual concept. Both locations have established local customer followings and benefit from franchise brand recognition and support systems. The dual-location structure offers operational economies of scale and an established revenue base for an incoming owner-operator.

This franchise breakfast restaurant in Philadelphia operates limited daily hours under an experienced management team, allowing the current owner to run the business on an absentee basis. The fully renovated space is located in a busy shopping center with strong visibility and consistent foot traffic, and generates additional income through after-hours private event rentals. Seller financing covers half the purchase price, and meaningful upside remains through catering and delivery channel development.

This landmark full-service diner in Nassau County, New York has operated continuously for over six decades, with the same ownership for more than 30 years, demonstrating exceptional community entrenchment and brand stability. The 5,500 square foot facility is built out for high-volume operations, supported by an experienced staff of approximately 35 employees and a broadly appealing American-style menu. Strong cash flow and a proven operating history make this a rare opportunity to acquire a genuinely iconic local institution.

This Atlanta metro area restaurant is part of a growing franchise system and has established itself as a recognized dining destination with a strong reputation for food quality and service, attracting a broad mainstream customer base well beyond any single demographic. The business operates approximately 99 percent absentee, managed by an experienced long-term team. Franchise corporate support and a proven system provide infrastructure for continued revenue growth.

This specialty bakery and café in the Atlanta metro area has operated at the same location for over two decades, building a diverse and loyal customer base along a high-traffic main road surrounded by popular restaurants. The business runs approximately 99 percent absentee, supported by a reliable team of long-term employees, making it suitable for an investor seeking a passive food-service asset. Revenue is growing in the current year, with a recently launched delivery platform expected to contribute additional sales momentum.

This frozen dessert franchise in the Baltimore metro area is located in a high-traffic, densely populated retail area with a loyal customer base and growing revenue and cash flow in recent years. The concept offers rotating specialty flavors that keep the product experience fresh and drive repeat visits, supported by strong franchise brand recognition in the market. The turnkey nature of the acquisition eliminates the build-out costs and ramp-up risk associated with opening a new franchise location.

This owner-operated bakery and dessert café combines a limited-seating brick-and-mortar location with a mobile food trailer that can be deployed at public and private events, creating two complementary revenue channels from a single operation. The business focuses on breakfast pastries and specialty desserts with extended weekend hours designed to capture event and leisure traffic. The mobile trailer component extends reach beyond the physical location into seasonal and event-driven markets throughout the region.

This full-service restaurant in Arkansas generates over $1 million in annual sales with verified cash flow and clean financial records, serving a loyal local customer base that drives stable year-round traffic from celebrations, family dining, and takeout. The approximately 4,000 square foot facility with a 110-seat dining room has operated since 2017, providing a proven operational track record with consistent revenue. SBA financing eligibility with 15% down makes this accessible to buyers seeking to preserve working capital for growth initiatives.

This franchised soft serve and specialty dessert kiosk operates from a prime mall location in Los Angeles County, generating consistent foot-traffic-driven sales within a high-visibility retail environment. The franchise model provides brand recognition, operational systems, and product supply support that reduce the complexity of independent ownership. Mall-based positioning in the Los Angeles metro area delivers a large built-in customer base with strong daily traffic patterns.

This Italian pizzeria and deli operates from a well-positioned retail corridor in a high-income New Jersey suburb, generating consistent revenue from a takeout and delivery model built around scratch-made recipes with strong community recognition. The turnkey kitchen infrastructure — including industrial-grade deck ovens and high-capacity mixing equipment — can support significant order volume without additional capital investment. Years of operation as a community staple provide an established customer base and strong repeat business foundation for a new owner.

This multi-unit quick-service restaurant franchise operates several locations across Southern Oregon under a nationally recognized brand with over 1,900 locations worldwide. The network generates substantial combined revenue with healthy seller discretionary income, and several locations have recently been renovated. Because the brand's domestic franchise territory is fully allocated, acquiring an existing network is the only pathway to ownership — creating meaningful barriers to entry for new competition.

This breakfast and lunch restaurant in North Dakota occupies an updated facility with a full commercial kitchen, dedicated event space, and outdoor seating for up to 100 guests, supported by strong community ties and a loyal local following. The business includes active employees, updated equipment, and a proven menu, offering a genuinely turnkey handoff for an incoming owner-operator. Deep community integration and a track record of consistent patronage provide a stable foundation for continued growth.

This franchise beverage concept occupies a prime location in Midtown Manhattan, benefiting from exceptional foot traffic, strong brand recognition, and a proven quick-service model. The New York metropolitan market offers a deep and consistent consumer base that supports sustained sales volume. For a buyer seeking entry into the high-visibility urban food and beverage sector, the franchise structure provides operational systems and ongoing brand support.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This full-service specialty frozen treat and snack shop is located in a high-traffic area of the Las Vegas metro, offering a broad menu of fruit drinks, ice cream, and savory snacks that has built a loyal repeat customer base supported by strong online reviews. The concept has demonstrated viability and carries growth potential through extended hours and additional operating days. The business transfers without the current store name, giving a new owner flexibility to rebrand or evolve the concept.

This neighborhood pizzeria and Italian deli near a major university campus in the Las Vegas metro area has operated for nearly two decades, building a loyal following through imported Italian specialty products and consistent five-star online ratings. The business is currently run absentee, confirming that systems and staff are in place to support operations without daily owner involvement. Open only six days a week, the concept has clear upside through extended hours and increased marketing reach.

This upscale wine bar and café in an affluent Ohio market has operated for over 15 years, generating roughly 30% of annual revenue through a proprietary membership program that provides predictable recurring income independent of daily bar and dining sales. A curated wine selection, chef-crafted small plates, full bar, and active events calendar support strong guest loyalty and repeat visitation. Comprehensive operational manuals and a tenured staff transfer with the sale, supporting a smooth ownership transition.

This specialty beverage franchise operates in a high-visibility retail plaza in the Denver metro area with a compact footprint, to-go friendly layout, and strong demographic support for daily traffic. The existing build-out and equipment package transfer with the sale, allowing a new owner to open and operate immediately without additional construction investment. Delivery and takeout channel development represents a clear near-term growth lever in a market with proven demand for specialty beverage concepts.

This specialty coffee shop operates in a high-foot-traffic location in the Buffalo metro area, benefiting from proximity to a local landmark that drives both repeat local patronage and visitor traffic. The business generates multiple revenue streams including premium beverage sales, house-made pastries, events, and community partnerships. Low overhead combined with strong daily transaction volume supports healthy cash-on-cash returns for an owner-operator.

A national-brand pizza franchise unit in Georgia offered at a low entry price point well below typical franchise resale multiples. The established brand provides marketing support and customer recognition in a competitive quick-service segment. This listing suits a first-time buyer or operator seeking a low-cost entry into franchised food service.