Food & Beverage Businesses for Sale

This café combines full-service dining with catering and private events, creating several complementary revenue channels. Its established customer following and reported profitability may appeal to an owner-operator seeking an operating restaurant in California.

This fast-casual restaurant serves customers through dine-in, takeout, catering, and events, diversifying its sources of revenue. Repeat customers and recurring institutional business support its reported cash flow and may create a solid base for an owner-operator.

This bar and grill operates within a recreational setting, providing access to built-in customer traffic alongside the opportunity to attract additional local diners. The listing reports strong cash flow, though prospective buyers should confirm operating details during diligence.

This seafood market and café combines retail sales with prepared foods and casual dining, supported by supplier relationships and both year-round and seasonal demand. Its multiple revenue streams and reported cash flow offer a buyer an established food business in Massachusetts.

This restaurant combines dining with a craft beer offering and reports consistent profitability and positive cash flow. Its established customer following and combined food-and-beverage model may appeal to a buyer seeking an operating hospitality business in Colorado.

This operating restaurant is offered with real estate and has reported positive cash flow. The combination of an established food-service operation and property may appeal to buyers seeking both business earnings and a real estate asset.

This established dessert shop serves customers through multiple ordering channels within a franchise system. Its existing operating infrastructure and management provide a foundation for an owner seeking an entry into food service in the Sacramento metro area.

This quick-service restaurant has documented sales and owner earnings, with an established operating setup and a long-term lease structure. Its compact format and potential financing options may appeal to a buyer seeking an operating restaurant with an existing customer base.

The restaurant serves pizza and Italian specialties through dine-in, takeout, delivery, online ordering, and catering. Its varied menu and service channels support repeat business and provide a buyer multiple ways to generate sales in New York.

This franchising platform includes established operating materials, training systems, and franchise-related infrastructure for a fast-casual restaurant concept. Existing recurring revenue and a multi-state footprint may offer an experienced operator a platform for further expansion.

The restaurant serves breakfast, lunch, and dinner and includes trained staff, equipment, signage, and leasehold improvements. Its existing customer base and operating setup may suit an experienced hands-on buyer seeking an established restaurant business in Southern California.

This portfolio brings together established quick-service restaurants operating within a franchise system across Southern California. Its scale and reported cash flow may appeal to buyers seeking an existing multi-location platform.

The business combines in-house production with an established base of repeat customers and management support. Its existing production equipment and operating structure may suit a buyer seeking an established food business in New York.

This established sandwich shop operates in a university-adjacent setting and is currently run with limited owner involvement. A new owner could explore additional marketing, catering, and local business outreach to build on its existing customer base.

The portfolio brings together established quick-service restaurants across multiple Southern California markets, supported by a professional operating structure. Its geographic diversification and reported positive operating performance may appeal to buyers seeking immediate scale in food service.

The restaurant serves a broad fast-casual menu and earns additional revenue through catering alongside walk-in, takeout, and delivery sales. A full team is already in place, offering flexibility for an investor or a buyer who wants to take a more active role in operations.

This offering is a second-generation restaurant space with a hood already in place. It may appeal to an operator seeking an existing food-service setup and a lower-barrier entry into restaurant ownership.