Food & Beverage Businesses for Sale

This bakery business is paired with a modern retail property and benefits from strong visibility, parking, and outdoor seating potential. The location and physical setup can support both walk-in traffic and a neighborhood customer base, giving a buyer multiple ways to build sales. It may appeal to an operator looking for a food retail business with real estate upside in Maine.

This multi-location restaurant platform offers a diversified revenue mix across dine-in, takeout, delivery, and catering. The absentee ownership structure and existing management team can make it attractive to a buyer who wants a more turnkey food service operation rather than a ground-up startup. With an established customer base and room for operational scaling, it may appeal to strategic operators or investors in Virginia.

This is a multi-location frozen dessert business with seasonal traffic and additional beverage offerings. The model benefits from an established operating history and expansion into a second location, which may support higher overall revenue and improved scale.

This full-service restaurant and bar benefits from entertainment-driven traffic, event hosting, and catering potential, creating several ways to generate revenue. The concept may appeal to buyers looking for a destination hospitality business with nightlife appeal in Southern California.

This restaurant benefits from a favorable long-term lease, an established customer base, and a prime urban dining location. The business may appeal to buyers looking for a relatively affordable food service acquisition with existing revenue and inventory in place.

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

This long-running pizzeria generates strong earnings from an established customer base and a fully staffed operating model. The business may appeal to buyers looking for a proven food service operation with lifestyle flexibility in South Florida.

This dual-revenue retail operation combines shipping services with office supply sales in a Florida market. The mix of complementary services, real estate inclusion, and steady cash flow may appeal to a buyer seeking a practical small business with multiple income streams.

This restaurant appears to benefit from strong surrounding traffic generators and a busy trade area, which can support steady customer flow. The opportunity may appeal to buyers looking for an established food-service business with significant earnings potential.

This restaurant presents a classic owner-operator opportunity with outdoor seating, strong visibility, and seller financing support. It may appeal to an experienced buyer seeking a hospitality business with room for marketing and operational growth in Massachusetts.

This fast-service restaurant business has two established locations and a proven customer base, which can shorten the ramp-up period for a new owner. Its quick-service model and recognizable food category offer an appealing entry point into the Texas restaurant market.

This seafood restaurant operates with a streamlined menu and efficient staffing model in a major Mid-Atlantic market. Its loyal customer base and simple operating structure may appeal to a buyer seeking a profitable restaurant with manageable complexity.

This fast-casual restaurant benefits from multiple revenue channels and an established customer base that spans several audience segments. The catering relationship adds an additional income stream, making the business attractive to buyers seeking food service stability and upside in New York.

This quick-service sandwich franchise operates under a nationally recognized brand with proven systems, recipes, and an efficient counter-service layout already in place. Located in a regional Arizona hub with year-round traffic from both local residents and seasonal visitors, the business generates consistent revenue through dine-in, delivery, and catering channels. At a $250,000 asking price with $90,000 in SDE, this represents an accessible entry point for an owner-operator or multi-unit franchisee.

This Mississippi metro area BBQ franchise portfolio comprises three fully operational locations generating over $2.2 million in combined annual gross revenue with consistent performance projected through 2025. Franchise brand infrastructure, established customer traffic, and proven unit economics are in place across all three sites, reducing execution risk for an incoming operator. At $990,000 asking with $330,000 in SDE, the package offers a buyer an immediate multi-unit platform with strong cash flow relative to investment.

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This established independent pizza restaurant in the Dallas-Fort Worth metro has operated for over 30 years in a compact, efficiently structured location with one of the lowest rent structures in the market at approximately $1,800 per month, supporting strong owner profitability on $237,000 in annual gross sales. The non-franchise model eliminates royalty fees and brand restrictions, giving a new owner full operational flexibility while inheriting decades of customer loyalty and community recognition. At $125,000 asking with $85,000 in SDE, this is a highly profitable, low-investment acquisition with exceptional owner benefit relative to purchase price.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.

This North Texas franchise bar and restaurant is located in an affluent, high-traffic outdoor lifestyle retail center and has averaged over $900,000 in annual sales for three consecutive years, providing a proven revenue base for an incoming operator. The buyer has the option to continue operating under the existing franchise or convert the space to an independent concept, leveraging the fully built-out infrastructure while eliminating ongoing royalty obligations. At $150,000 asking with $40,000 in SDE, the business represents a deeply discounted entry into a premium-location restaurant asset in Denton County.

This Savannah, Georgia quick-service sandwich franchise is positioned in a high-traffic location with revenue growing from $465,000 in 2024 to over $500,000 in 2025, driven by increasing local foot traffic and an optimized 32.8% cost of goods sold that reflects supply chain efficiency. The nationally recognized brand provides operational infrastructure, training, and marketing support that reduces execution risk for a first-time buyer or multi-unit franchisee. At $200,000 asking with $75,000 in SDE, this is a well-priced acquisition in a growth-trajectory location within one of the Southeast's most active tourism and commercial markets.

This Dallas-Fort Worth area chicken wing franchise restaurant is fully equipped and operational in a rapidly expanding east Dallas suburb, with 60% of sales generated through pickup and delivery channels that reduce in-store labor dependency and support consistent revenue across dayparts. The business benefits from franchise brand support, established systems, a 2033 lease, and a pre-built kitchen including fryers, prep stations, and a modern POS system. At $250,000 asking with $78,000 in SDE, this is a turnkey entry into a high-demand quick-service category in a high-growth Texas market.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.