Food & Beverage Businesses for Sale

This multi-location bakery sells fresh-baked products through retail stores and has developed a model with potential for expansion. Its rotating menu supports repeat visits, while a franchising strategy offers a possible path to broader growth.

The café pairs food and beverage service with live entertainment and event space, offering multiple elements to its customer experience. Reported cash flow provides buyers with an established operating platform.

This coffee shop combines beverage service with in-house baked goods, creating a complementary food and drink offering. Reported cash flow may appeal to buyers seeking an established food-service business.

The restaurant serves a focused menu and has a loyal repeat customer base, supporting an established dining business. Reported cash flow may appeal to buyers interested in an operating restaurant.

Established Profitable food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

The business combines a cafe with retail and wholesale bakery sales, including custom baked goods. Multiple sales channels and reported cash flow may appeal to a buyer seeking an established food-service operation in California.

This franchise restaurant offers an established operating model and a transferable license arrangement. A comparatively low lease burden and streamlined operations support its appeal to an owner-operator or investor.

This Central Florida offering centers on a fully equipped restaurant space with drive-through service, indoor and outdoor seating, and parking. The existing kitchen infrastructure may help a buyer launch a new food concept or continue restaurant operations with less setup.

The Minnesota business combines restaurant service with bakery sales and has an established customer base and trained staff. Its reported cash flow and existing operating team may help a buyer continue the business without building operations from scratch.

This franchise restaurant offers an existing operating base, established local demand, and brand-supported customer recognition in South Carolina. It may suit an owner-operator looking to build on current sales and the site’s surrounding retail and entertainment activity.

This bakery and café comes with renovated premises and modern baking equipment, providing a buyer with an operating foundation for continued food production and service. Its established reputation and reported sales history may appeal to an owner-operator looking to shape the concept going forward.

This multi-location restaurant operation includes equipped premises and trained teams, providing a functioning platform for a new owner. Established sales and an operating system offer a base from which to continue developing customer demand.

The restaurant has a modernized facility and certified managers in place, offering a buyer an existing operating structure in West Virginia. The opportunity may be best suited to an experienced restaurant operator familiar with franchise systems.

This Georgia smoothie business offers an established two-store platform supported by a recognized franchise system. Reported cash flow and opportunities for hands-on management, local marketing, and customer engagement may appeal to an owner-operator.

This coastal Virginia restaurant has a long operating history, an established customer base, and an owner who works part time. Its turnkey setup and reported cash flow may appeal to a buyer seeking an established food-service operation.

This New York restaurant offers a varied menu and provides catering for business and private events. Its turnkey operation and multiple service occasions may appeal to a buyer seeking an established food business with opportunities to build catering sales.

This Japanese restaurant has a longstanding customer reputation and generates sales while operating a limited weekly schedule in the Los Angeles metro area. Expanded hours or service periods may offer a new operator a way to increase use of the existing restaurant.

This established café pairs a sandwich and coffee offering with dine-in service and outdoor seating. Repeat customers, steady daily traffic, and reported cash flow may appeal to a buyer seeking an operating neighborhood food business in the New York region.