Food & Beverage Businesses for Sale

This food-service company delivers workplace dining programs while incorporating a social mission into its operating model. Reported cash flow and recurring business-to-business relationships create appeal for an operator focused on institutional and corporate food service.

This scratch-made fast-casual restaurant emphasizes health-conscious offerings, culinary quality, and relationships with local suppliers. Its established customer following in western Colorado and reported cash flow of $177,300 offer a buyer a differentiated food-service platform.

This multi-unit bakery franchise portfolio offers established operations across a growing southeastern regional market. Its positive cash flow and scale may appeal to qualified buyers with relevant food-service experience and sufficient capital resources.

This multi-unit quick-service restaurant portfolio in the New York metropolitan region includes staffed locations with management in place and strong neighborhood traffic. Drive-through access at select sites, established operating systems, and reported sales and cash flow offer scale and potential cost efficiencies for an experienced restaurant buyer.

This established restaurant and off-site catering operation in southern Connecticut combines on-premise dining with event-related revenue. The sale includes the business and property, offering an integrated acquisition with reported cash flow and multiple channels for customer and revenue development.

This established pizza and Italian dining operation generates revenue through dine-in, takeout, delivery, catering, and online ordering in the New York metropolitan region. A loyal customer base, experienced staff, established systems, and fully equipped facilities create a turnkey opportunity with demonstrated cash flow.

This contemporary Asian restaurant in the Ann Arbor region offers a distinctive full-service dining concept with a broad menu and established customer appeal. The furnished space, commercial kitchen, and adaptability to alternative concepts provide both operating continuity and flexibility for a new owner.

This multi-unit dessert franchise portfolio operates within the Denver regional market and benefits from established brand systems, processes, and vendor relationships. Its substantial positive cash flow and repeat-purchase model may appeal to buyers seeking a scalable food-service platform.

This high-volume Chinese restaurant in the Sacramento metropolitan region benefits from strong customer loyalty, substantial dining capacity, dedicated parking, and a fully equipped commercial kitchen. Reported revenue and cash flow support an established operating model with potential appeal to experienced restaurant buyers.

This established Indian restaurant in the San Francisco Bay Area offers a fully equipped commercial kitchen, modern renovated dining space, substantial seating, and beer-and-wine service. Strong visibility, an operational footprint ready for continued service, and reported cash flow make it an appealing entry or expansion opportunity.

This fast-casual restaurant follows a recognizable, standardized operating model centered on prepared food and takeout-oriented demand. Its established presence and positive cash flow may appeal to an operator seeking a structured restaurant opportunity.

This multi-concept restaurant and bar operation combines established dining revenue with complementary food and beverage offerings on an owned property in Northern New Mexico. Included real estate, outdoor customer areas, reported cash flow, and multiple concepts provide a diversified hospitality platform with expansion potential.

This mobile hospitality business combines catering, food trucks, private events, corporate programs, festivals, and branded experiential activations across the Bay Area. Multiple revenue channels, included operating equipment, and reported cash flow provide a flexible platform with appeal to an owner-operator or growth-minded hospitality group.

This turnkey bar and grille in Southwest Florida combines indoor dining with a covered outdoor seating area that expands capacity and supports year-round guest appeal. An existing management team, recently improved outdoor amenities, and reported cash flow create an attractive transition opportunity.