Food & Beverage Businesses for Sale in California

This California full-service restaurant is located in a vibrant college-town market with strong residential density and consistent foot traffic, offering a new owner immediate operational momentum. The space is fully built out with two Type 1 hoods, a full spirits license, a walk-in cooler, and a stylish bar area, providing flexibility for multiple cuisine and hospitality concepts. Favorable lease terms and adjacent public parking reduce execution risk for a buyer looking to rebrand or continue existing operations.

This full-service Mexican seafood restaurant in the greater Los Angeles metro area has demonstrated strong gross margins in the range of 68–70% over multiple years, reflecting disciplined cost management and sustained customer demand. The business operates on a remotely managed model, making it appealing to buyers who prefer an owner-optional structure. Consistent net income and operational efficiency position this as a high-margin food and beverage acquisition in one of the country's largest dining markets.

This boutique catering company in Southern California specializes in weddings and corporate events, operating from a shared commercial kitchen with a lean cost structure that supports strong profit margins. A contracted revenue pipeline and a reliable team of staff and contractors provide a new owner with immediate cash flow and operational momentum. The balanced mix of event types and supplemental private chef services diversifies revenue and reduces dependence on any single client segment.

This offering includes two operating frozen yogurt locations in California's Central Valley, sold together at an attractive combined price with owner financing available. The health-oriented dessert concept benefits from consistent consumer demand and positions the buyer in a growing category. Seller financing reduces the barrier to entry and enables a qualified buyer to step into a cash-flowing operation without traditional bank financing.

This compact counter-service restaurant operates in a premier Silicon Valley shopping center, benefiting from dense foot traffic and a thriving surrounding retail environment. The efficient layout supports high-volume throughput from a small footprint, and the kitchen configuration allows for menu flexibility. A new owner acquires a fully operating business with established goodwill rather than just equipment or a lease assignment.

This established barbecue franchise in California operates with approximately 20 hours per week of owner involvement across multiple revenue channels including dine-in, catering, delivery platforms, and corporate food service contracts. Seven virtual restaurant brands run from the same kitchen infrastructure, maximizing revenue per square foot without additional overhead. Integrated technology systems and QR-based operations make this a scalable, semi-absentee model for a buyer seeking diversified food service cash flow.

This niche breakfast and brunch corporate catering business in the Los Angeles area has operated for over a decade, serving business clients with a focused menu and consistent recurring demand. The low asking price relative to cash flow suggests strong return potential for a hands-on operator or an existing catering company seeking to bolt on an established book of business. Its corporate client orientation provides more predictable revenue than event-driven catering models.

This quick-service poke restaurant in the Los Angeles metro area generates consistent monthly revenue with a lean staffing model and limited owner hours per week. The concept features a beer and wine license, adding a meaningful ancillary revenue stream to the core food operation. The business offers a low entry price relative to annual cash flow, making it an accessible acquisition for a hands-on food and beverage operator.

This California-based fast casual franchisor operates a Mediterranean-inspired concept with an established network of franchise locations across high-traffic venues including college campuses and popular retail corridors. The sale includes both the franchisor entity and one company-owned location, providing a buyer with immediate operational cash flow alongside a scalable franchise system. Proven systems, supply chain relationships, and documented workflows are in place to support further expansion within California and potentially beyond.

This fully operational Southern California Indian restaurant generates approximately $1M in annual sales with a loyal in-person and delivery platform customer base and a strong presence on major review and third-party delivery services. The fully equipped commercial kitchen — including a tandoor oven — and all furniture, fixtures, and trained staff transfer with the sale. An owner-operator or investor can step into an immediately revenue-generating concept with full seller training provided.

This multi-unit pizza franchise operation in California is part of one of the world's largest pizza delivery chains, providing strong brand recognition, a proven operational playbook, and a loyal delivery customer base built over years of consistent service. The portfolio benefits from national marketing support and supply chain infrastructure that independent operators cannot match, while multi-unit ownership creates operational leverage and overhead efficiency. Discretionary earnings of approximately $408,000 reflect a well-run franchise group with clear potential to add additional units or optimize existing locations.

This fully equipped pizzeria with a beer and wine license is located in a high-traffic Los Angeles area shopping center anchored by a major grocery store, providing consistent daytime and evening customer flow. The restaurant features a sports-bar atmosphere with strong Yelp ratings and a loyal customer base built on gourmet pizzas, pastas, and Italian classics. The 1,922 square foot space includes a professional hood system and walk-in cooler, offering a turnkey setup for an owner-operator or concept repositioning buyer.

This 5,600 square foot full-service restaurant and bar in the San Diego metro area features a complete commercial kitchen buildout, enabling a buyer to begin operations immediately without significant capital investment in equipment or infrastructure. The substantial square footage supports a range of dining formats and revenue streams within a single space. This is an attractive turnkey opportunity for a restaurant operator looking to enter or expand in one of California's most competitive dining markets without bearing new construction costs.

This fast-casual franchise restaurant in California operates on a streamlined menu centered around a signature core product, enabling consistent execution and strong repeat demand. The business is fully operational with staff and equipment in place, making it a true turnkey opportunity with minimal ramp-up required. With strong franchisee support and a proven concept, it is well-suited for an owner-operator or investor seeking an established quick-service brand with demonstrated cash flow.

This fully built-out Mediterranean restaurant in Los Angeles County features a complete commercial kitchen, dining space, and all necessary equipment for immediate operation. The permitted, health-approved facility significantly reduces startup time and capital outlay for a new owner compared to building from scratch. The low monthly rent and turnkey setup make this a cost-effective entry point for an experienced operator seeking to establish or expand a food service concept.

This franchise restaurant unit in California recently completed a full remodel and has posted consecutive years of sales growth, creating positive momentum for a new owner. The concept is built around a focused menu of protein-driven meals with broad daypart appeal and an efficient labor model. A buyer inherits an updated facility and a franchise system with proven operational infrastructure and consumer brand recognition.

This authentic Korean barbecue restaurant has built a strong reputation over many years through consistent quality and a loyal, returning customer base. The business currently operates dinner service only, creating a meaningful revenue expansion opportunity for a buyer who adds lunch hours. Ten built-in table hoods represent significant capital investment that is difficult and expensive to replicate, making the facility itself a durable competitive asset.

This tea and specialty beverage cafe occupies a second-generation restaurant space in a high-foot-traffic retail center in the San Francisco Bay Area, anchored by a grocery tenant that drives consistent daily visits. The existing buildout and equipment lower the entry cost significantly compared to a ground-up concept, and the location's neighborhood retail positioning supports steady community-driven traffic. Buyers open to a concept conversion will find a well-situated space with established infrastructure and reasonable lease economics.

This stylish European-concept restaurant in the Los Angeles metro generates strong discretionary earnings, reflecting a well-regarded dining experience with a loyal customer base in one of the country's most competitive restaurant markets. The concept's top-rated reputation and distinctive cuisine position it as a destination restaurant rather than a commodity dining option, supporting premium pricing and repeat patronage. An incoming owner inherits an established brand, trained team, and proven concept with the infrastructure to sustain and grow a loyal guest following.

This sushi kiosk operates inside a major grocery store in the Inland Empire region of Southern California, generating exceptional monthly net income from a captive, high-traffic retail environment. The embedded grocery model provides consistent foot traffic without the overhead of a standalone restaurant location. Strong cash flow relative to the asking price makes this a standout opportunity in the food service kiosk category.

This multi-facility senior board and care operation in the Sacramento metro area is licensed for nearly 50 residents across purpose-built homes on approximately three acres, with additional rental income from an adjacent commercial building. The business presents meaningful upside through occupancy optimization and enhanced marketing in an affluent, high-demand suburban market. The combined real estate and operating business offers a rare vertically integrated acquisition for a senior care operator or growing portfolio buyer.