Food & Beverage Businesses for Sale in California

This full-service restaurant with beer and wine service in the Santa Barbara area generates over $1.75M in gross annual sales with the owner working zero hours, demonstrating a capable and self-sufficient operational team. The business produces approximately $371K in net income annually on an asking price of $559K, representing a compelling earnings multiple in a high-cost coastal California market. The established lease and operational infrastructure allow a new owner to step in with immediate cash flow from a hands-off position.

This coffee shop in a popular Northern California college town benefits from consistent foot traffic in a dense downtown location that draws both local regulars and visitors from outside the immediate area. The streamlined menu focused on quality espresso drinks, sandwiches, salads, and artisan baked goods keeps operations manageable and margins predictable. Below-market monthly rent and a favorable lease term in place provide cost stability for a new owner stepping into an established neighborhood concept.

This seafood-focused restaurant in the North Bay area of California operates a casual-elegant dining model across lunch, dinner, and weekend brunch service, with a full bar program that adds incremental revenue and margin. The menu emphasizes fresh and locally sourced seafood and raw bar selections, supporting premium pricing and a differentiated guest experience. Indoor and outdoor dining components create multiple seating environments and revenue streams, with an experienced operations team in place to support a smooth ownership transition.

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.

This fully equipped, recently opened restaurant occupies a prime downtown retail corridor in Orange County, California, in a high-foot-traffic area near a major pier and surrounded by dining, shopping, and entertainment. The seller invested approximately $300,000 in a ground-up buildout including all-new commercial equipment and a commercial hood system, providing a turnkey foundation for an incoming operator. Strong initial profitability relative to the asking price creates compelling entry economics for a buyer seeking a well-located food-and-beverage concept.

This specialty coffee brand in the San Francisco Bay Area operates across multiple revenue channels including coffee catering, small-batch roasting, e-commerce, and branded merchandise, generating approximately $122,000 in SDE despite having launched in 2024. The multi-channel model and strong visual brand identity create both immediate income and long-term scalability for a buyer with lifestyle brand or food and beverage experience. At a $300,000 asking price on early-stage financials, the valuation reflects brand and channel infrastructure rather than a pure earnings multiple.

This deli operates with a focused menu of sandwiches, soups, and salads that simplifies kitchen operations and supports consistent food quality and low waste. Located in Northern California, the business produces strong owner earnings on a streamlined model with takeout-only service and shared outdoor seating. The concentrated menu and proven profitability make this an efficient, lower-complexity food service acquisition.

This employee-operated breakfast and lunch restaurant is positioned in a high-traffic commercial corridor in the San Diego region, generating over one million dollars in annual gross sales with a compressed daily schedule that supports owner work-life balance. The business occupies a large, fully equipped space with a long-term lease in place, requiring no capital improvements at transition. Strong cash flow relative to the asking price and a self-sufficient staff make this an attractive entry point for a first-time restaurant buyer or investor.

This boba tea shop in the San Francisco Bay Area operates from a fully equipped, turnkey space with a long-term lease and favorable renewal options. At $159K asking price, the business offers an accessible entry into the fast-growing specialty beverage category with an established format and all equipment in place. The ADA-compliant facility and existing lease structure reduce startup friction for a new owner looking to operate or rebrand the concept.

This breakfast and brunch restaurant in the San Jose metro area operates from a 2,500 square foot facility featuring a large front patio, full-service dining area, and a fully equipped commercial kitchen with a 17-foot hood. The business generates approximately $90K in annual seller discretionary earnings with a long-term lease and renewal options in place. The dedicated patio and inviting atmosphere support strong repeat customer traffic in a high-demand daypart category.

This turnkey restaurant in a high-traffic San Diego shopping destination generates approximately $105K in seller discretionary earnings and comes equipped with an ABC liquor license, a fully equipped kitchen with equipment only a few years old, and an attractive dining patio — all included in the $349K asking price. The location benefits from consistent foot traffic generated by the surrounding anchor tenants and draws visitors from across the region on an ongoing basis. The low asking price relative to assets in place and the included liquor license make this an accessible entry point for an experienced operator seeking a turnkey food-and-beverage acquisition.

This casual cafe in California's North Bay area generates approximately $54K in seller discretionary earnings on $25K in average monthly sales, operating from a compact approximately 1,100-square-foot space with notably low monthly rent. The menu focuses on bubble tea, Vietnamese sandwiches, desserts, and specialty beverages, serving a consistent customer base in a busy retail dining corridor surrounded by complementary restaurants and shops. The low rent structure and established customer flow create a strong foundation for an owner-operator to improve margins or grow sales through expanded hours or additional menu offerings.

This absentee-operated California diner has maintained a loyal following for decades serving breakfast and lunch in a high-foot-traffic location. The business runs efficiently within limited daily hours, leaving meaningful upside for an owner-operator willing to extend service into evenings or introduce new concepts. With a beer and wine license and a fully equipped kitchen, the operation is turnkey for a new owner seeking a restaurant with strong community roots.

Located in a busy San Francisco Bay Area coastal shopping center with strong anchor tenants, this compact restaurant space features a brand-new build-out, a Type 1 hood, and all-new equipment. The location benefits from consistent foot traffic and ample parking, reducing the typical risk of a new concept launch. At under $100K asking price, the opportunity suits a first-time operator or existing restaurateur looking to expand with minimal upfront capital.

This California combination restaurant and retail shop specializes in authentic ethnic cuisine and imported goods, drawing customers from a broad regional area who seek out the distinctive menu and merchandise. Operating profitably for over two decades with a long-standing clientele and a fully equipped kitchen, the business benefits from a dual revenue model — food service plus retail — that is uncommon at this price point.

This California coastal cafe has drawn a consistent mix of local regulars and tourists for over 25 years, benefiting from a beachside location that generates predictable seasonal and year-round traffic. The business operates throughout the day with a varied menu and comfortable multi-level indoor and outdoor seating. At an $85K ask against $250K in SDE, the valuation multiple is exceptionally attractive for a buyer seeking a high-cash-flow lifestyle business in a prime tourist corridor.

This California restaurant and wine bar occupies a recently renovated space in a high-foot-traffic entertainment district, featuring a Type 1 hood, spacious walk-in cooler, and a beautifully designed wine bar area. The cuisine has earned editorial recognition, creating marketing credibility that a new owner can leverage, while the beverage program offers additional high-margin revenue. An asking price of $90K against $450K in SDE makes this an exceptionally rare acquisition opportunity for a buyer ready to step in and operate.

This trendy diner-style restaurant in the San Francisco Bay Area generates approximately $68K in seller discretionary earnings while operating as a largely absentee business, serving breakfast and lunch in a well-appointed space with a beer and wine license, skylight, and ample parking in a popular neighborhood. The fully equipped kitchen with a Type 1 hood, along with a favorable lease, provides a turnkey platform for a new owner to continue existing operations or reposition with a new concept. The combination of strong location, absentee operating model, and ABC license makes this a practical acquisition for an operator seeking a flexible food-and-beverage opportunity in a high-barrier market.

This well-established San Francisco Bay Area breakfast and lunch cafe is positioned near a major commercial district, surrounded by hotels and professional high-rise buildings that drive consistent daytime traffic from both tourists and office professionals. Operating only through mid-afternoon, the business leaves clear upside for extended hours in the evening as a wine bar or casual dining destination. At $125K asking price with $120K in SDE, the near 1x multiple reflects a motivated seller and strong cash-flow economics for a new operator.

This California dessert and ice cream shop is housed in a well-appointed, fully equipped commercial kitchen capable of baking and ice cream production, positioned in a dense urban area with high foot traffic and excellent street-level visibility. The facility features top-tier fixtures and ADA-compliant restrooms, making it move-in ready for a new concept or continuation of the current operation. At $159K asking price, the real value lies in the quality build-out and equipment, which would cost significantly more to replicate from scratch.

This California beverage and snack cafe operates a trend-driven, high-margin menu in a modern space with indoor and outdoor seating, supported by strong online reviews and a loyal repeat customer base. The sale includes all recipes, equipment, and vendor relationships, making it a true turnkey handoff. Expansion vectors including delivery, catering, and franchising provide meaningful upside for an ambitious owner-operator.

This well-known deli franchise location in California has operated continuously under family ownership and benefits from a high-visibility setting surrounded by retail and service tenants that drive consistent foot traffic. The business generates over $85K in annual owner earnings with a strong lease in place and a full staff, making it largely turnkey for a new operator. The low asking price relative to earnings offers an accessible entry point for a buyer seeking a proven franchise concept with an established customer base.

This California wine bar and restaurant operates a full-service concept with curated wine selections, a high-end food menu, and multiple event revenue streams including tastings, wine club memberships, and private functions. The business has earned strong community recognition and loyal repeat clientele, supported by a thoughtfully designed space featuring indoor, outdoor, and bar seating. At $595K asking price with $240K in SDE, the acquisition offers a compelling multiple alongside a differentiated concept with significant revenue diversification.

This San Francisco Bay Area deli and cafe has built a loyal neighborhood following with a focus on fresh, locally sourced ingredients and a welcoming atmosphere that draws morning commuters and weekend diners alike. The business operates in a high-foot-traffic location surrounded by complementary retail and dining, providing a built-in customer pipeline. With a favorable lease and strong community reputation, the operation offers a buyer a low-risk entry into the Bay Area food service market.