Food & Beverage Businesses for Sale

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This bagel and bakery operation in Pennsylvania runs entirely staff-managed under absentee ownership from a 4,000-square-foot facility, serving both retail walk-in customers and established wholesale school accounts. The business generates approximately $300,000 in annual owner profit at an 18% margin, priced at roughly 3.3x SDE. The diversified revenue streams across retail, wholesale, and weekend surge volume provide resilience that appeals to buyers seeking a cash-flowing food business with minimal owner involvement.

This drive-thru fast food franchise unit in the Orlando metro area projects approximately $500,000 in SDE, representing an unusually strong cash flow yield at the $850,000 asking price. The drive-thru format provides a resilient operating model with consistent throughput even in varying economic conditions. Nationally branded franchise support, combined with Florida's high tourism-driven traffic, makes this an attractive entry for a QSR operator or first-time franchise buyer.

This fast food franchise unit in the Orlando metro area generates approximately $200,000 in SDE and includes a long-term lease structure with multiple renewal options, providing exceptional occupancy security for a buyer. Priced at 3.45x SDE, the deal suits an owner-operator or multi-unit QSR buyer looking for a reliable, brand-supported cash flow business in a high-traffic Florida market. The extended lease optionality reduces location risk and supports long-term value retention.

This two-unit drive-thru franchise portfolio in the Daytona Beach area of Florida produces $250,000 in combined SDE supported by strong lease terms across both locations. The multi-unit structure offers operating leverage and the economies of scale that come with consolidated management, purchasing, and staffing. Priced at 6.1x SDE, the deal is positioned for a QSR operator already comfortable with the brand and looking to expand their footprint in the Florida market.

This franchised sandwich shop in the Cape Coral and Fort Myers area of Florida offers a low-cost entry point into a nationally recognized food brand at $99,000, well below the cost of a new franchise build-out. With $40,000 in SDE, the business suits an owner-operator looking to replace a job with a branded, turnkey food service operation. The Southwest Florida location benefits from strong year-round population and tourist traffic supporting consistent demand.

A national brand drive-thru franchise location in Iowa generates $69K in SDE on a $225K asking price, providing an affordable entry point for a first-time franchise buyer or owner-operator seeking a recognized brand with proven systems and franchisor support. The drive-thru format reduces dine-in labor and overhead requirements while supporting high transaction volume. This is a straightforward acquisition with immediate cash flow in an underserved rural Midwest market.

This Japanese and Asian fusion restaurant in the Atlanta metro area operates under absentee ownership and generates approximately $400,000 in SDE against a $1.1 million asking price, a roughly 2.75x multiple. The diverse menu spanning sushi, ramen, and Korean-inspired dishes supports broad consumer appeal and consistent throughput. The absentee ownership model signals an experienced team in place, making this a strong candidate for a buyer seeking a cash-flowing restaurant with minimal required owner involvement.

This 11-unit quick-service restaurant franchise network in the Mid-Atlantic region generates close to $11 million in revenue and $866,500 in SDE, priced at 4.5x at $3.9 million. The brand has operated for over 30 years with a healthy-eating positioning, small footprint, and manageable labor requirements — no immediate remodels are needed. With franchisor availability to expand into nearby markets and co-branding openness, this is a compelling platform deal for an experienced multi-unit operator looking to diversify or scale.

This Italian Mediterranean cafe in Connecticut has anchored its Main Street location for 25 years, building deep community loyalty and a track record of profitable operations. The business generates approximately $400,000 in SDE at an all-in rent cost of $5,100 per month, producing a remarkably low occupancy ratio that underpins the strong margin profile. At $349,000 asking price, the deal offers a buyer an established neighborhood dining concept with below-market occupancy costs and a loyal recurring customer base.

This beloved breakfast and lunch deli in Connecticut has served a loyal customer base for 70 years from a high-visibility Route 1 location, building a reputation and catering client base that generates consistent repeat traffic. The combination of low rent, strong profitability, and an established brand creates a rare opportunity to acquire a true community institution at an accessible price. At $199,000 with $90,000 in SDE, the deal is priced at roughly 2.2x for a buyer ready to carry on a proven, operationally simple food concept.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.

Established Profitable food & beverage business serving Minnesota. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This independent ice cream shop in a rapidly growing residential corridor of Northeast Florida operates profitably under absentee ownership, generating approximately $44,000 in annual seller discretionary earnings at an attractive $130,000 asking price. The non-franchise concept is theme-driven and replicable, offering a buyer the flexibility to expand to additional locations using the same proven model. Ongoing new housing development in the surrounding area supports continued growth in the customer base and foot traffic.

This high-volume ice cream and quick-service food shop in Tennessee operates along a busy state highway with strong year-round visibility and serves over 30,000 customers annually. Labor costs are well-controlled at approximately 20% of sales — significantly below industry norms — and the business is supported by experienced long-term staff and efficient operating systems. Consistent revenue above $400,000 annually and a loyal community following make this a solid acquisition for a food-service buyer seeking a proven, operationally tight business.

This high-volume pizza restaurant in Florida is on track to generate approximately $1.3M in annual sales, with strong repeat customer rates exceeding 50% and monthly revenue consistently above $100,000. The business is fully licensed and equipped with a turnkey operational setup, favorable lease terms, and a menu mix weighted toward food with a small alcohol component. The strong cash flow and established customer loyalty base make this well-suited for an owner-operator or E-2 visa buyer seeking a proven, high-revenue food-service concept.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

This full-service Italian restaurant and pizzeria in the Tampa Bay region operates under a long-term lease with occupancy costs well below industry norms, creating a structural cost advantage that flows directly to the bottom line. The lease extends through the late 2020s with renewal options providing runway into the mid-2030s. Seller financing availability signals owner confidence in the continued performance of this community-focused dining concept.

This two-unit fast casual smoothie franchise in the Houston metro area operates from high-traffic shopping center locations with strong visibility and customer access. The units are located in close proximity to each other, enabling efficient owner-operator management and shared staffing flexibility. An engaged operator with food service experience can improve margins and capture additional revenue upside through operational tightening and local marketing.