Food & Beverage Businesses for Sale in Santa Rosa, CA

This recently remodeled Northern California restaurant offers a clean, fully equipped setting in an active downtown retail and dining environment. The turnkey buildout, local customer base, and visitor traffic may allow a new operator to launch or reposition a concept without major construction investment.

This established wedding and event catering business serves private, corporate, and hospitality clients through an owned commercial kitchen and property. Reported cash flow of $150,000 may appeal to a buyer seeking recurring event demand while building equity through real estate ownership in California.

This hospitality business combines restaurant operations with catering and other revenue streams, creating more than one path to growth. Its local reputation, farm-to-table positioning, and appeal to both consumer and group events make it attractive to a buyer seeking diversified food service income in California.

This compact ethnic restaurant specializing in South Asian cuisine has built a loyal customer base through a focused, high-quality menu in a Northern California metro market. Operating from under 600 square feet with low overhead and a lease secured through 2034, the unit economics are strong relative to the asking price. The fully equipped kitchen with a commercial hood and walk-in cooler reduces capital requirements for a new owner.

This large freestanding restaurant space in the Santa Rosa-Petaluma metro area offers approximately 5,500 square feet of dining capacity including an outdoor patio and a private parking lot, along with a long-term lease and a favorable landlord relationship. The asset sale includes all furniture, fixtures, and equipment, allowing a new operator to launch a concept without significant additional capital expenditure. The flexible layout is well-suited for a chef-driven restaurant, sports bar, gastropub, or family dining concept.

This 3,200-square-foot full-service restaurant in a prime downtown Northern California location seats approximately 100 guests and comes equipped with a walk-in refrigerator, espresso machine, type-1 hood, and a Type 41 beer and wine license. The favorable monthly rent creates an attractive operating cost structure relative to the seating capacity. A new operator can take over a fully built-out, licensed restaurant ready for immediate service.

This turnkey French restaurant occupies a historic renovated building in a high-traffic downtown location in the greater San Francisco Bay Area, featuring an open kitchen and 45-seat dining room with an established customer base of both local regulars and hotel guests from an adjacent boutique property. The built-in hotel clientele provides a reliable baseline of covers that supplements the walk-in and repeat local business, reducing customer acquisition costs for a new operator. Seller financing is available, and the strong daily traffic count of over 10,000 vehicles provides natural marketing visibility for continued growth.

This deli operates with a focused menu of sandwiches, soups, and salads that simplifies kitchen operations and supports consistent food quality and low waste. Located in Northern California, the business produces strong owner earnings on a streamlined model with takeout-only service and shared outdoor seating. The concentrated menu and proven profitability make this an efficient, lower-complexity food service acquisition.

This casual cafe in California's North Bay area generates approximately $54K in seller discretionary earnings on $25K in average monthly sales, operating from a compact approximately 1,100-square-foot space with notably low monthly rent. The menu focuses on bubble tea, Vietnamese sandwiches, desserts, and specialty beverages, serving a consistent customer base in a busy retail dining corridor surrounded by complementary restaurants and shops. The low rent structure and established customer flow create a strong foundation for an owner-operator to improve margins or grow sales through expanded hours or additional menu offerings.