Food & Beverage Businesses for Sale in San Francisco, CA

This California restaurant and wine bar occupies a recently renovated space in a high-foot-traffic entertainment district, featuring a Type 1 hood, spacious walk-in cooler, and a beautifully designed wine bar area. The cuisine has earned editorial recognition, creating marketing credibility that a new owner can leverage, while the beverage program offers additional high-margin revenue. An asking price of $90K against $450K in SDE makes this an exceptionally rare acquisition opportunity for a buyer ready to step in and operate.

Located in a busy San Francisco Bay Area coastal shopping center with strong anchor tenants, this compact restaurant space features a brand-new build-out, a Type 1 hood, and all-new equipment. The location benefits from consistent foot traffic and ample parking, reducing the typical risk of a new concept launch. At under $100K asking price, the opportunity suits a first-time operator or existing restaurateur looking to expand with minimal upfront capital.

This well-established San Francisco Bay Area breakfast and lunch cafe is positioned near a major commercial district, surrounded by hotels and professional high-rise buildings that drive consistent daytime traffic from both tourists and office professionals. Operating only through mid-afternoon, the business leaves clear upside for extended hours in the evening as a wine bar or casual dining destination. At $125K asking price with $120K in SDE, the near 1x multiple reflects a motivated seller and strong cash-flow economics for a new operator.

This trendy diner-style restaurant in the San Francisco Bay Area generates approximately $68K in seller discretionary earnings while operating as a largely absentee business, serving breakfast and lunch in a well-appointed space with a beer and wine license, skylight, and ample parking in a popular neighborhood. The fully equipped kitchen with a Type 1 hood, along with a favorable lease, provides a turnkey platform for a new owner to continue existing operations or reposition with a new concept. The combination of strong location, absentee operating model, and ABC license makes this a practical acquisition for an operator seeking a flexible food-and-beverage opportunity in a high-barrier market.

This California wine bar and restaurant operates a full-service concept with curated wine selections, a high-end food menu, and multiple event revenue streams including tastings, wine club memberships, and private functions. The business has earned strong community recognition and loyal repeat clientele, supported by a thoughtfully designed space featuring indoor, outdoor, and bar seating. At $595K asking price with $240K in SDE, the acquisition offers a compelling multiple alongside a differentiated concept with significant revenue diversification.