Food & Beverage Businesses for Sale in San Francisco, CA

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

This Marin County market, deli, and coffee bar has served both locals and tourists for decades from a prime high-traffic location adjacent to a popular recreational corridor, generating consistent profitability anchored by diverse revenue streams. The business holds three active ABC licenses covering off-sale general, on-site beer and wine, and an additional category, adding valuable licensing assets that are difficult to replicate. Strong community ties, a specialty grocery section, and steady tourist foot traffic create durable, diversified demand throughout the year.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

This Japanese restaurant in the San Francisco Bay Area generates roughly $110K in seller discretionary earnings from a compact footprint with favorable rent, and does not require the owner to be a trained sushi chef. The established dining concept and reasonable occupancy cost create a strong margin structure relative to the entry price. The business offers a manageable acquisition for a hands-on owner-operator seeking a proven food and beverage business in an affluent suburban market.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.