Food & Beverage Businesses for Sale in San Francisco, CA

This restaurant benefits from a center location with ample parking, strong surrounding retail, and a patio that can support casual dining traffic. The fully equipped kitchen and convertible layout make it attractive to a buyer seeking an operating space with multiple concept possibilities in the Bay Area market.

This culinary business combines recurring meal prep work with additional service lines, creating a diversified revenue model. It may appeal to buyers because it serves both household and commercial clients in a large California market with strong demand for convenient food solutions.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This well-established cafe and commercial property offering in the San Francisco Bay Area provides a buyer with both operating business cash flow and the long-term asset value of owning the real estate outright. The venue seats approximately 140 guests across indoor and outdoor spaces and benefits from strong foot traffic in a vibrant downtown community. SBA pre-qualification signals lender confidence in the deal structure, making this an accessible entry point for a qualified buyer.

This San Francisco Bay Area experiential retail concept pairs artisanal fragrance and apothecary products with a luxury patisserie under one roof, generating strong revenue per square foot from two high-margin categories that complement each other's traffic patterns. Proprietary product formulations and a distinctive branded aesthetic have cultivated a significant organic social media following, reducing customer acquisition costs. The business generates approximately $360K in SDE and occupies a landmark historic retail location in a prestigious shopping district.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

This Marin County market, deli, and coffee bar has served both locals and tourists for decades from a prime high-traffic location adjacent to a popular recreational corridor, generating consistent profitability anchored by diverse revenue streams. The business holds three active ABC licenses covering off-sale general, on-site beer and wine, and an additional category, adding valuable licensing assets that are difficult to replicate. Strong community ties, a specialty grocery section, and steady tourist foot traffic create durable, diversified demand throughout the year.

This Japanese restaurant in the San Francisco Bay Area generates roughly $110K in seller discretionary earnings from a compact footprint with favorable rent, and does not require the owner to be a trained sushi chef. The established dining concept and reasonable occupancy cost create a strong margin structure relative to the entry price. The business offers a manageable acquisition for a hands-on owner-operator seeking a proven food and beverage business in an affluent suburban market.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This full-service Chinese restaurant in the San Francisco Bay Area has generated nearly $1.9 million in annual revenue with strong cash flow from a high-visibility location along a major commercial corridor. The 4,400-square-foot facility seats approximately 160 guests including a private banquet room, supported by a fully equipped commercial kitchen and dedicated parking. Below-market rent relative to the revenue base and an established customer following create a compelling acquisition for a restaurant operator seeking a turnkey, income-producing location.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Northern California breakfast café features a well-designed interior with indoor and patio seating, a beer and wine license, and a loyal neighborhood following. The business operates on a streamlined schedule with reduced weekly hours, and the lease provides near-term stability with renewal optionality. The fully equipped kitchen with a commercial hood, walk-in cooler, and grease trap makes this a ready-to-operate acquisition for an owner-operator.

This Korean BBQ fusion restaurant in San Francisco operates in a desirable residential neighborhood with steady foot traffic and a strong local presence built over time. The fully built-out space includes a Type 1 hood, BBQ hood, grill, beer and wine license, and additional storage, providing operational infrastructure that would be expensive to replicate. Favorable rental terms for the San Francisco market and turnkey operational status make this an attractive acquisition for an experienced restaurateur.

This specialty retail concept in the San Francisco Bay Area combines artisanal fragrance and home goods with a premium food offering, creating a multi-category sensory shopping experience that drives above-average spend per customer visit. The business generates approximately $210,000 in SDE on a $1.1M asking price, with proprietary product formulations and a distinct brand identity providing defensible IP. The concept's viral social media presence and flagship location in a high-traffic neighborhood create a strong foundation for multi-unit or wholesale expansion.

This specialty coffee brand in the San Francisco Bay Area operates across multiple revenue channels including coffee catering, small-batch roasting, e-commerce, and branded merchandise, generating approximately $122,000 in SDE despite having launched in 2024. The multi-channel model and strong visual brand identity create both immediate income and long-term scalability for a buyer with lifestyle brand or food and beverage experience. At a $300,000 asking price on early-stage financials, the valuation reflects brand and channel infrastructure rather than a pure earnings multiple.