Food & Beverage Businesses for Sale in San Francisco, CA

This food-service company delivers workplace dining programs while incorporating a social mission into its operating model. Reported cash flow and recurring business-to-business relationships create appeal for an operator focused on institutional and corporate food service.

This mobile hospitality business combines catering, food trucks, private events, corporate programs, festivals, and branded experiential activations across the Bay Area. Multiple revenue channels, included operating equipment, and reported cash flow provide a flexible platform with appeal to an owner-operator or growth-minded hospitality group.

This established Indian restaurant in the San Francisco Bay Area offers a fully equipped commercial kitchen, modern renovated dining space, substantial seating, and beer-and-wine service. Strong visibility, an operational footprint ready for continued service, and reported cash flow make it an appealing entry or expansion opportunity.

This profitable restaurant and specialty retail operation pairs prepared-food sales with curated imported merchandise. A loyal regional following, turnkey kitchen infrastructure, and established reputation provide an appealing foundation for an owner seeking a differentiated consumer business.

This food-service business combines sports-bar traffic with pizza, craft beverages, and outdoor patio appeal. Its substantial commercial kitchen and adaptable layout provide operating flexibility for an owner seeking to continue the current model or introduce a new concept in the San Francisco Bay Area.

This Bay Area restaurant opportunity includes a substantial existing build-out, commercial kitchen, finished bar, dining space, and patio. The ready-to-operate infrastructure can reduce startup costs and construction risk for a buyer entering or expanding in the regional dining market.

This established wine bar combines beverage sales, food service, hospitality, and recurring customer engagement through a club-oriented model. Its coastal regional setting, attractive space, outdoor seating, parking, and lean operating structure create appeal for an owner seeking a turnkey food-and-beverage opportunity.

This California restaurant offers Japanese and Korean cuisine with beer and wine service, indoor seating, and outdoor dining. Its established operation, relatively low occupancy cost, and potential for hands-on management improvements provide an opportunity to increase revenue and margins.

This fully equipped restaurant operates from a high-traffic retail setting with ample parking and beer-and-wine service. The complete kitchen, dining area, and adaptable layout create flexibility for continuing the current concept or introducing a different menu.

This corporate catering and subscription meal-preparation company serves corporate, institutional, and private clients across Northern California. Experienced management, limited owner involvement, recurring meal-prep revenue, and a broad customer base create a platform suited to an operator, food-service group, or strategic acquirer.

This established quick-service restaurant reports consistent annual sales above $1.1 million and cash flow of approximately $240,000, supported by a fully equipped dining and production space. SBA prequalification and the stated low-down-payment structure may broaden access for a qualified buyer seeking a substantial operating business in California.

This restaurant offers a compact operating model with strong monthly sales and documented net income. It may appeal to buyers seeking an owner-operated food service business with room for continued growth in a major California metro.

This restaurant opportunity benefits from strong visibility and access to dense surrounding demand in a major metro area. It may suit an owner-operator or hospitality group looking for an operating location in an active dining market with built-in foot traffic.

Established food & beverage business serving the San Francisco-Oakland-Berkeley metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This food-and-drink business combines a wine-focused concept with dining, events, and membership-style revenue streams, which can help smooth demand over time. The inclusion of real estate and a long operating history may appeal to buyers seeking a destination hospitality asset in the Bay Area.

This restaurant features a fully equipped kitchen and a freestanding setup in a busy retail area with ample parking. It may appeal to a buyer looking for an adaptable food service location with multiple concept possibilities in a major Bay Area market.

This is a long-standing restaurant with substantial operating history and a loyal customer base in a major metro area. The business offers the appeal of acquired goodwill and proven sales performance, making it suited to a buyer looking for an established food-service platform with upside potential.

This restaurant benefits from an established customer base, experienced management, and a low-touch operating structure. The business has already demonstrated staying power and is attractive to buyers looking for a turnkey food service operation in California with day-to-day oversight already in place.

This fast-casual restaurant benefits from a menu with broad appeal and a location in a well-trafficked dining and shopping area. A loyal local following and turnkey setup may appeal to a buyer seeking an established restaurant in Northern California.

This is a dine-in food service business with proprietary recipes and a proven operating concept tied to a broader international brand presence. It offers a buyer established revenue, included equipment and inventory, and a transferable lease in a strong regional market.

This restaurant benefits from a center location with ample parking, strong surrounding retail, and a patio that can support casual dining traffic. The fully equipped kitchen and convertible layout make it attractive to a buyer seeking an operating space with multiple concept possibilities in the Bay Area market.

This culinary business combines recurring meal prep work with additional service lines, creating a diversified revenue model. It may appeal to buyers because it serves both household and commercial clients in a large California market with strong demand for convenient food solutions.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.