Food & Beverage Businesses for Sale in Ohio

This is a multi-unit quick-service restaurant platform built around a national chicken concept with strong regional familiarity. The unified systems and centralized reporting offer scale and consistency for an operator seeking a larger franchise footprint in one transaction.

This restaurant offers a differentiated dining concept supported by authentic recipes, repeat clientele, and word-of-mouth demand. It may appeal to a buyer seeking a hospitality business with an established local following and room to build on the current brand.

This long-running carry out restaurant has a loyal customer base and a reputation built over many years. Real estate availability and room for expanded hours or offerings may appeal to buyers looking for an established food service operation with growth potential.

This fully equipped restaurant offers a recognizable concept with an established customer base and room for menu flexibility. The size of the space and absentee ownership profile may appeal to a buyer looking for a food service business with turnaround potential and operational upside.

This pizza operation has established sales, modern equipment, and low rent, which can support attractive unit economics for an active owner. It is a straightforward restaurant opportunity for someone seeking a proven food concept with flexibility in Ohio.

This is an established pizza restaurant with dine-in capacity and a fully equipped kitchen. Its existing customer base and room to expand operating hours provide a straightforward opportunity for an owner-operator to improve performance.

This branded restaurant is housed in a standalone building with strong road visibility, ample parking, and a fully equipped setup. The combination of an established concept and room for growth may appeal to an owner-operator seeking a recognizable food business in a busy trade area.

This full-service restaurant has an established customer base, catering potential, and delivery already in place, which creates room to improve performance. It may appeal to an owner-operator who wants a recognizable dine-in concept with room for stronger marketing in Ohio.

This fast-casual restaurant operates with a streamlined menu and a delivery-heavy sales mix, which can support efficient labor and lower operating complexity. It may appeal to a buyer in Ohio seeking a profitable food business with strong unit economics and growth room.

A two-unit franchised quick-service burger and fast food portfolio in the Cincinnati metro area generating over $3.2 million in combined annual sales and approximately $162,000 in reported cash flow. The dual-unit structure provides operational leverage and geographic diversification within a single regional market. This resale is well suited for an operator seeking a manageable multi-unit franchise entry in the Midwest.

A three-unit franchised family dining portfolio in Ohio generating approximately $4.9 million in combined annual sales and $462,000 in reported cash flow under a nationally recognized brand. The regional clustering of units enables operational efficiencies in staffing, supply chain, and management oversight. This portfolio is well suited for an operator seeking meaningful scale and diversified cash flow in a single state.

This Columbus-area catering company has built a distinguished regional reputation over several decades, generating over $2.2 million in revenue and $650,000 in profits across the past three years from a fully equipped professional facility with commercial kitchens, tasting rooms, and event spaces. The operational infrastructure is designed to support annual revenues well above current levels, indicating meaningful untapped capacity. A comprehensive facility, strong local brand, and consistent financial performance provide a compelling foundation for a growth-oriented acquirer.

This Ohio-based multi-unit franchise restaurant group generates approximately $243,000 in EBITDA on a $1.195 million asking price, representing a sensible acquisition multiple for a proven franchise concept. The portfolio benefits from the operational efficiencies of multi-unit management, including shared purchasing, staffing, and marketing. The franchise model provides a buyer with brand recognition and an established operating framework.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.

This multi-unit sandwich franchise portfolio in the Cleveland, Ohio metro area operates in high-traffic retail trade areas and delivers verified owner earnings on revenues exceeding $2.7 million, supported by clean financials and professional turnkey systems. The portfolio benefits from well-known national brand recognition, favorable daypart hours, and locations surrounded by dense residential rooftops and major retail anchors that sustain consistent demand. SBA financing is available for qualified buyers, making this an accessible entry point into a proven franchise system with immediate cash flow.

This long-standing neighborhood pub in the Cincinnati metro area has built a loyal base of regulars through a welcoming atmosphere and consistent service, with supplemental income from lottery and vending operations. The interior has been recently remodeled with substantial capital investment in equipment and fixtures, including an extensive draft beer system. The business is fully staffed and benefits from favorable lease terms, making it an attractive opportunity for an owner-operator or multi-unit bar and restaurant investor.

This multi-location restaurant group in central Ohio operates three fully equipped locations in high-traffic corridors with established revenue streams, comprehensive staffing, and turnkey infrastructure ready for immediate continued operations. The business generates approximately $180,000 in owner benefit across the portfolio and is positioned for franchising or brand development under new ownership. Each location benefits from strong visibility, proximity to major transportation arteries, and complementary business density.

This fast-casual Mexican franchise location in the greater Dayton, Ohio metro operates under a nationally recognized brand with a diversified menu and a proven franchise system that reduces operational risk for a new owner. The business has demonstrated consistent top-line revenue growth with improving profitability, reflecting an improving operational trajectory in a growing suburban corridor. Franchise support, brand recognition, and a strong underlying market position make this an attractive acquisition for an operator-buyer seeking a lower-risk entry into food service.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

An integrated lakefront hospitality platform in the Lake Erie region combining a community-oriented brewpub and restaurant with a 24-unit lodging operation, generating multiple revenue streams from a single synergistic property. The brewpub serves as both a standalone destination and an on-site amenity for lodging guests, driving cross-utilization and increased per-visitor spend. Proximity to marina and recreational infrastructure supports strong seasonal tourism demand and repeat local traffic.

This fast-casual sandwich concept operates on a focused, made-to-order menu that keeps food costs predictable and daily operations straightforward. The business has cultivated a loyal repeat customer base supported by consistent in-store and takeout traffic in a regional Ohio market. With an asking price near $200K and over $100K in seller earnings, this is a cash-flow-positive entry point for a hands-on owner looking to step into an already-running operation with upside in marketing and extended hours.

This independent pizza restaurant in northeastern Ohio operates with an exceptionally lean cost structure anchored by a monthly occupancy expense that is a fraction of typical retail food service operations, producing strong discretionary earnings on modest annual revenue. The menu serves individual consumers, schools, churches, and civic organizations, providing a diversified customer mix with recurring institutional demand. All equipment and inventory transfer with the sale, and no deferred maintenance burdens the incoming owner.