Food & Beverage Businesses for Sale in Ohio

This fast-casual sandwich concept operates on a focused, made-to-order menu that keeps food costs predictable and daily operations straightforward. The business has cultivated a loyal repeat customer base supported by consistent in-store and takeout traffic in a regional Ohio market. With an asking price near $200K and over $100K in seller earnings, this is a cash-flow-positive entry point for a hands-on owner looking to step into an already-running operation with upside in marketing and extended hours.

This multi-location restaurant and catering operation in northeastern Ohio has generated consistent annual revenue over nearly two decades of continuous operation, building strong brand recognition and customer loyalty in its local market. The business combines multiple restaurant units with a catering division that diversifies revenue streams beyond dine-in sales. Real estate included in the transaction adds tangible asset value and eliminates lease dependency, strengthening the overall acquisition proposition.

This mobile event service business generates revenue by providing a premium gourmet treat experience at weddings, corporate events, and private parties, combining a polished aesthetic with an interactive guest experience. Operating as a fully staffed, mobile setup, the model keeps overhead low while commanding premium pricing in the experiential entertainment segment. Consistent bookings and strong repeat business from event planners indicate durable demand in the Ohio market.

This independent pizza restaurant in northeastern Ohio operates with an exceptionally lean cost structure anchored by a monthly occupancy expense that is a fraction of typical retail food service operations, producing strong discretionary earnings on modest annual revenue. The menu serves individual consumers, schools, churches, and civic organizations, providing a diversified customer mix with recurring institutional demand. All equipment and inventory transfer with the sale, and no deferred maintenance burdens the incoming owner.

This multi-format food business in the Cincinnati area operates a catering operation, food truck, and restaurant under a single established BBQ brand, generating strong cash flow at a 50% margin on the asking price. The business achieved an average of 36% annual revenue growth from 2021 through 2024, demonstrating strong market demand and operational momentum. Multiple revenue channels reduce reliance on any single format and provide flexibility for a new owner to optimize or expand the format mix.