Food & Beverage Businesses for Sale in Ohio

This upscale wine bar and café in an affluent Ohio market has operated for over 15 years, generating roughly 30% of annual revenue through a proprietary membership program that provides predictable recurring income independent of daily bar and dining sales. A curated wine selection, chef-crafted small plates, full bar, and active events calendar support strong guest loyalty and repeat visitation. Comprehensive operational manuals and a tenured staff transfer with the sale, supporting a smooth ownership transition.

A two-unit franchised quick-service burger and fast food portfolio in the Cincinnati metro area generating over $3.2 million in combined annual sales and approximately $162,000 in reported cash flow. The dual-unit structure provides operational leverage and geographic diversification within a single regional market. This resale is well suited for an operator seeking a manageable multi-unit franchise entry in the Midwest.

A three-unit franchised family dining portfolio in Ohio generating approximately $4.9 million in combined annual sales and $462,000 in reported cash flow under a nationally recognized brand. The regional clustering of units enables operational efficiencies in staffing, supply chain, and management oversight. This portfolio is well suited for an operator seeking meaningful scale and diversified cash flow in a single state.

Established food & beverage business serving the Cleveland-Elyria metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Columbus-area catering company has built a distinguished regional reputation over several decades, generating over $2.2 million in revenue and $650,000 in profits across the past three years from a fully equipped professional facility with commercial kitchens, tasting rooms, and event spaces. The operational infrastructure is designed to support annual revenues well above current levels, indicating meaningful untapped capacity. A comprehensive facility, strong local brand, and consistent financial performance provide a compelling foundation for a growth-oriented acquirer.

This Subway franchise unit in the Columbus, Ohio market operates within a nationally recognized brand system with established operational playbooks, supplier relationships, and marketing support. Franchise resales offer buyers the advantage of an existing customer base and trained staff without the buildout timeline of a new unit. The Columbus metro's continued population and employment growth provides a favorable long-term demand environment for quick-service dining.

A profitable Creole restaurant in Ohio generating nearly $100,000 in seller's discretionary earnings and offered at close to a one-times cash flow multiple, making it one of the most attractively priced food service acquisitions in the market. The business generates revenue across dine-in, takeout, delivery, catering, and online ordering channels, providing diversified income streams and resilience to demand shifts. Included furniture, fixtures, and equipment provide a buyer with a fully operational platform from day one.

A long-established pizza and ribs restaurant in the Columbus, Ohio area with more than four decades of community presence and approximately $130,000 in seller's discretionary earnings. The business operates across dine-in, carryout, catering, and online ordering channels, with recent operational improvements that have strengthened profitability and customer satisfaction. A loyal local following built over generations provides a durable revenue foundation for a new owner.

This Ohio-based multi-unit franchise restaurant group generates approximately $243,000 in EBITDA on a $1.195 million asking price, representing a sensible acquisition multiple for a proven franchise concept. The portfolio benefits from the operational efficiencies of multi-unit management, including shared purchasing, staffing, and marketing. The franchise model provides a buyer with brand recognition and an established operating framework.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.

A multi-generational full-service restaurant in Northeast Ohio offered with included real estate, combining $600,000 in business assets and $600,000 in property in an SBA-eligible structure that extends amortization and improves cash flow dynamics for qualified buyers. The business has served the local community for generations and carries deep brand awareness and goodwill that would be difficult and expensive to replicate. The blended real estate and operating business structure creates an attractive total value proposition rarely available in the market.

This Ohio-based hospitality concept generates revenue across dine-in, catering, private events, food truck operations, and online ordering, reducing dependence on any single channel. Anchored by an all-day breakfast and handcrafted comfort food menu, the business has built a recognizable regional brand with room for continued expansion. The multi-channel structure provides operational flexibility and supports a buyer seeking a scalable food service platform.

This multi-unit sandwich franchise portfolio in the Cleveland, Ohio metro area operates in high-traffic retail trade areas and delivers verified owner earnings on revenues exceeding $2.7 million, supported by clean financials and professional turnkey systems. The portfolio benefits from well-known national brand recognition, favorable daypart hours, and locations surrounded by dense residential rooftops and major retail anchors that sustain consistent demand. SBA financing is available for qualified buyers, making this an accessible entry point into a proven franchise system with immediate cash flow.

This long-standing neighborhood pub in the Cincinnati metro area has built a loyal base of regulars through a welcoming atmosphere and consistent service, with supplemental income from lottery and vending operations. The interior has been recently remodeled with substantial capital investment in equipment and fixtures, including an extensive draft beer system. The business is fully staffed and benefits from favorable lease terms, making it an attractive opportunity for an owner-operator or multi-unit bar and restaurant investor.

This multi-location restaurant group in central Ohio operates three fully equipped locations in high-traffic corridors with established revenue streams, comprehensive staffing, and turnkey infrastructure ready for immediate continued operations. The business generates approximately $180,000 in owner benefit across the portfolio and is positioned for franchising or brand development under new ownership. Each location benefits from strong visibility, proximity to major transportation arteries, and complementary business density.

This Columbus, Ohio sandwich shop operates in a high-traffic, high-visibility location with recent equipment upgrades including new refrigeration and kitchen systems, reducing the near-term capital requirements for a new owner. The expiration of the existing franchise agreement provides a buyer with the option to continue under a new national brand, go independent, or rebrand to a preferred concept — an unusually flexible structural advantage. The established customer base and foot traffic provide a revenue foundation that an active operator can build upon.

This drive-thru beverage and convenience business in Ohio operates from a well-maintained building with high highway visibility, a loyal local customer base, and a streamlined operating model suited for a small owner-operator team. The facility has been improved with interior renovations completed under proper permits, increasing functional space and efficiency. Seller discretionary earnings of $105,000 reflect consistent performance from a simple, repeatable concept with minimal complexity.

This Northeast Ohio mobile concession operation serves weddings, corporate events, private parties, and seasonal celebrations with a branded gourmet cart concept, generating revenue from event bookings with a 48% SDE margin. The asset-light model requires no storefront or commercial kitchen, keeping overhead minimal and margins strong relative to revenue. Repeat bookings from event planners demonstrate customer satisfaction and support a reliable booking pipeline.

This fast-casual Mexican franchise location in the greater Dayton, Ohio metro operates under a nationally recognized brand with a diversified menu and a proven franchise system that reduces operational risk for a new owner. The business has demonstrated consistent top-line revenue growth with improving profitability, reflecting an improving operational trajectory in a growing suburban corridor. Franchise support, brand recognition, and a strong underlying market position make this an attractive acquisition for an operator-buyer seeking a lower-risk entry into food service.

This long-tenured casual dining restaurant in the Akron, Ohio area includes the underlying real estate and sits on a multi-acre parcel with additional excess land offering future development optionality. The concept has operated for over two decades, building deep community ties, loyal repeat patronage, and a long-tenured staff team that reduces transition risk. At $2.5M asking price and $271,000 in SDE, the combined operating business and real estate represents a durable, asset-backed acquisition in a stable Midwest market.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

An integrated lakefront hospitality platform in the Lake Erie region combining a community-oriented brewpub and restaurant with a 24-unit lodging operation, generating multiple revenue streams from a single synergistic property. The brewpub serves as both a standalone destination and an on-site amenity for lodging guests, driving cross-utilization and increased per-visitor spend. Proximity to marina and recreational infrastructure supports strong seasonal tourism demand and repeat local traffic.

This integrated lakefront hospitality property combines a brewpub and restaurant with a 24-unit lodging operation in an Ohio coastal community, creating multiple complementary revenue streams within a single synergistic asset. Positioned near marinas and marine services in a high-demand recreational area, the property benefits from strong seasonal tourism, repeat local traffic, and cross-utilization between lodging guests and the restaurant. The combination of food and beverage, lodging, and destination appeal provides diversified income with meaningful upside from revenue optimization across both business segments.