Food & Beverage Businesses for Sale in Florida

This bar and grill in the Tampa-St. Petersburg, FL metro area generates approximately $75,000 in SDE and has been identified as eligible for SBA financing, enabling a buyer to acquire the business with approximately 10-15% down. At a $300,000 asking price and roughly 4x SDE, the business offers a manageable entry point for an owner-operator in one of Florida's most active metropolitan markets. SBA eligibility significantly lowers the capital required at close and broadens the buyer pool for this established hospitality concept.

This established Asian restaurant in the South Florida market generates strong seller discretionary earnings relative to its asking price, reflecting a well-run operation with a loyal customer base. The business has built a reputation as a top dining destination in its trade area, supported by consistent volume and a proven concept. With solid margins and existing infrastructure, this acquisition is well-suited for an experienced restaurateur or first-time buyer entering a high-demand dining market.

This contemporary comfort food restaurant in Florida operates from a fully equipped facility with an established menu concept and existing sales base, available as an asset sale at a low entry price. Current ownership is absentee, and SDE projections reflect a working owner taking an active role, suggesting meaningful income upside for an engaged operator or family team. The existing physical plant and customer base provide a foundation that a hands-on buyer can leverage to grow catering and off-premise revenue.

This health-focused quick-service franchise location in southwest Florida generates positive cash flow under absentee ownership, with meaningful earnings upside available to an owner who takes an active operational role. The business benefits from a high-traffic power center location anchored by national retailers, a trained team in place, and significant prior investment in leasehold improvements and equipment that a new owner inherits without additional capital outlay. The simple menu, loyal following, and franchise support structure make this a manageable first acquisition for an owner-operator entering the food and beverage sector.

This franchise dessert shop operates in a high-foot-traffic retail plaza in Southwest Florida, offering a streamlined product line with strong community demand. The business generates over $75K in owner earnings on a simple, easy-to-run model with a full W2 staff already in place. Equipment valued at over $80K is included, and catering expansion provides a clear near-term growth lever.

This franchise breakfast and bakery concept benefits from a modern buildout with over $350K in leasehold improvements and growing foot traffic driven by nearby development. The business operates with a full team in place and serves a differentiated all-day breakfast menu that generates strong repeat demand. With catering and local market expansion opportunities available, the business is well-positioned for an owner-operator to accelerate revenue growth.

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This owner-operated ice cream parlor is situated on a high-traffic arterial corridor in Southwest Florida, benefiting from strong year-round visibility and a loyal local customer base supported by strong online ratings. The business offers a simple, low-overhead operating model with all equipment owned outright and included in the sale. A new owner can step into an established brand with operational systems already in place and no lease on equipment.

This turnkey waterfront restaurant in the Port St. Lucie area generates approximately $2.5 million in annual revenue and benefits from direct dock access, allowing boat-in patronage that creates a premium customer experience unavailable to most competitors. The underlying waterfront real estate is included in the offering and is independently valued at $3.8 million, making this a combined business and real estate acquisition in a high-traffic tourism corridor. The infrastructure, staffing, and operational layout are fully in place to support immediate continuity under new ownership.

This casual dining restaurant specializing in Latin fusion cuisine operates in a prime South Florida market, generating approximately $2.1M to $2.4M in annual revenue with a loyal customer base and strong online reputation. The business is currently absentee-operated, which inflates costs and suppresses margins, creating a clear value-creation opportunity for a more hands-on operator. Trained staff, established systems, and high-demand menu offerings are already in place, supporting a smooth ownership transition.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This full-service American cuisine restaurant in Central Florida has undergone significant capital investment in renovations, equipment, and branding, positioning it as a modernized, stabilized operation with improving sales momentum. An experienced management team is in place, supporting limited owner involvement and a smooth transition. The business serves breakfast, lunch, and dinner, diversifying daypart revenue and reducing dependence on any single meal period.

This second-generation restaurant space in the Orlando, Florida metro area has operated at its current location for a decade and comes fully equipped with a commercial hood system and kitchen infrastructure. The business generates $120,000 in owner earnings on a $350,000 asking price, offering an attractive entry multiple for an experienced food service operator. The turnkey setup eliminates costly buildout expenses and allows a new owner to open quickly with an established customer base in place.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This continental French restaurant has operated successfully in South Florida for over 17 years, building a loyal following around its distinctive menu. The facility includes a dining room, outdoor terrace, and a fully equipped commercial kitchen with beer and wine license. Consistent earnings and a long operating history make this an attractive acquisition for a hospitality operator seeking a differentiated dining concept.

This Tampa metro area deli and ice cream shop has served its local community for over a decade, offering a diverse menu of sandwiches, deli meats, pizza, and ice cream flavors that drives multi-occasion customer visits. The business operates from a well-equipped, fully outfitted space with outdoor seating and lottery terminal, providing multiple ancillary revenue streams beyond food sales. Seller financing is available to help reduce the upfront capital requirement for a qualified buyer.

This South Florida restaurant group operates six locations across Miami-Dade and Broward counties under a single recognized brand, generating over eleven million dollars in annualized revenue. Each location features modern buildouts with consistent design standards, and the combined EBITDA reflects the operational leverage of a multi-unit platform. A buyer acquires an established brand, experienced staff, and diversified location footprint rather than building scale incrementally.

This full-service Latin restaurant has operated continuously for over 14 years in the Miami metro area, generating strong annual revenue with consistent seller discretionary earnings. The facility includes both interior and exterior seating, a fully equipped commercial kitchen, and active beer and wine licensing. A long-standing customer base and fully transferable licenses make this a low-friction acquisition for an experienced food service operator.

This upscale restaurant in affluent Martin County, Florida generates over $2.7 million in annual sales under a long-term lease secured through 2040 with minimal annual rent escalation, providing exceptional economics for a food and beverage operator. The property features both indoor dining and a unique covered outdoor dining area with dual bars, a rare amenity in the Florida market. The combination of a below-market lease, high-volume sales, and a distinctive physical footprint creates a durable competitive advantage for a new owner.

This Southwest Florida food and beverage operation runs two locations — a beachfront venue and a food truck in a permanent riverfront park — generating strong combined owner earnings on a low-overhead model. Both sites benefit from high-traffic tourist and boating activity, providing natural demand without reliance on marketing. Simple operations with minimal staffing needs make this an attractive turnkey opportunity for a buyer seeking immediate cash flow.

This European-style specialty food market and catering business operates in the Southeast with three diversified revenue streams including proprietary handmade retail products, a professional catering arm, and specialty deli services. The business occupies a defensible niche within the bifurcating grocery sector, offering authenticity and culinary depth that mainstream competitors cannot replicate. Proprietary family recipes and award-winning products create barriers to entry and support a loyal, repeat customer base.