Food & Beverage Businesses for Sale in Florida

This high-performing franchised dessert concept in the Naples, Florida area generates over $1.64M in annual revenue with $462K in seller discretionary earnings under absentee ownership and fully trained management in place. The business benefits from a nationally recognized brand, a rotating premium product menu, and a loyal customer base built since opening. The combination of strong unit economics, minimal owner involvement, and proven franchise infrastructure makes this a compelling turnkey acquisition.

This established deli and cafe in the Gainesville, Florida market generates strong owner earnings and operates from a well-configured space with both indoor and outdoor seating in a high-traffic corridor. Favorable lease terms and SBA-eligible financing with a modest down payment make this accessible for qualified buyers seeking an owner-operated food-and-beverage business. The efficient layout and established hours support multiple dayparts including breakfast, lunch, and early dinner.

This waterfront bar and grill in the Cape Coral-Fort Myers area of Florida benefits from a scenic setting that attracts both local regulars and regional visitors, driving consistent food and beverage revenue. The business generates meaningful owner earnings relative to its asking price, offering an accessible acquisition for an experienced food-and-beverage operator. The waterfront location creates a differentiated dining experience that supports premium pricing and repeat traffic.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

This specialty pizzeria in South Florida operates from a well-anchored shopping plaza with a long-term lease through 2038, featuring a premium brick oven and build-out valued well above the asking price. The business splits revenue between lunch and dinner with minimal delivery, and an active owner-operator could reduce labor costs and grow sales beyond the current absentee level. The distinctive kitchen configuration and concept lend themselves to franchising or brand expansion.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This Thai restaurant in the Orlando metro has operated for 14 years along a major roadway with strong daily traffic counts, generating approximately $100,000 in annual owner benefit from a fully equipped commercial kitchen with a wok station and fryer setup suited for high-volume Asian cuisine. The location benefits from dense population, strong demographics, and year-round tourism demand unique to the Central Florida market. The turnkey setup is well-suited for an owner-operator or multi-unit group seeking an established foothold in one of Florida's most active dining markets.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This multi-concept cafe, restaurant, and retail market in the Miami metro area generates $1.2 million in annual revenue from a diversified all-day service model, serving a dense mix of residential tower residents and office workers within a high-traffic urban corridor. The 1,600-square-foot footprint has operated since 2013, building strong repeat clientele across coffee, prepared food, specialty beverages, and grab-and-go offerings. Seller discretionary earnings of $240,000 on an established urban location present a compelling value proposition for an experienced food-and-beverage operator.

This well-regarded breakfast restaurant in the Tampa Bay metro area generates approximately $95,000 in annual SDE on a $300,000 asking price, offering a strong cash-on-cash return for an owner-operator. The concept benefits from consistent demand driven by a loyal local customer base and the structural advantages of a daypart-focused operation with controlled hours. At this price point and cash flow, the business is accessible to SBA financing for a qualified buyer.

This absentee-operated pizza franchise in the Daytona Beach, Florida area operates from a compact and efficient footprint with drive-through capability, generating over $500,000 in verified annual sales and more than $100,000 in owner benefit with minimal owner involvement. A loyal delivery and takeout customer base, streamlined kitchen layout, and recognized franchise brand support consistent performance without heavy marketing investment. SBA financing with a modest down payment is available, making this an accessible entry point into a proven franchise concept with immediate cash flow.

This established food service business in the Tampa, Florida metro area generates consistent revenue from a loyal local customer base in a market with strong year-round dining demand. The business offers a buyer immediate cash flow from an operational concept with established systems and customer relationships already in place. Florida's growing population and tourism activity support continued demand for well-positioned food service operations in the Tampa Bay region.

This Italian restaurant in the Space Coast region of Florida has earned a strong reputation with over a thousand customer reviews and a top-tier average rating, supporting a loyal and expanding customer base. The business is currently running at an annualized revenue pace of approximately $1.4M, reflecting meaningful growth over prior years and supporting the asking price relative to earnings. A long-term lease provides occupancy stability, and the tenured staff team reduces transition risk for a new owner.

This turnkey restaurant space in the Sarasota metro area spans nearly 4,000 square feet across two floors with indoor and covered outdoor patio seating for up to 150 guests, and is offered with the real estate, furniture, fixtures, and equipment included. The commercially zoned property sits at a high-visibility corner location on a major arterial corridor, supporting strong daily traffic counts. The combination of owned real estate and fully equipped facilities provides a buyer with immediate operational capacity and long-term asset value beyond the operating business.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.

This contemporary casual dining restaurant in the Orlando, FL metro area specializes in elevated comfort food with made-to-order preparation, operating in a fully built-out space with existing sales infrastructure in place. Currently running under absentee ownership, the business offers significant upside for an active owner-operator who can leverage the physical plant and existing revenue base to drive catering sales and additional profitability. The low asking price relative to assets makes this an accessible entry point for an individual or family team seeking a turnkey food service acquisition.

This health-focused quick-serve franchise is located in a high-traffic southwest Florida power center anchored by major national retailers, generating positive discretionary earnings under fully absentee ownership. A trained team is in place and the space requires no upgrades, offering a new owner the option to increase earnings significantly by taking an active role in daily operations. The simple menu and efficient operating model provide a lifestyle-friendly acquisition with strong foot traffic and a growing consumer base for healthy fast-casual dining.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This full-service franchise restaurant occupies a prime downtown location in the Pensacola, FL metro area and benefits from a below-market lease, a significant competitive advantage in the food and beverage sector. With $250,000 in SDE on a $1.58M asking price, the business offers a roughly 6x earnings multiple with seller financing available to qualified buyers. The turnkey buildout, established franchise system, and favorable lease structure reduce startup risk and support a smooth ownership transition.

This sports bar and family-friendly restaurant in the Cape Coral-Fort Myers, FL area occupies a 3,500 square foot end-cap space in a well-trafficked anchored retail center, seating 156 guests across indoor and outdoor dining and generating approximately $94,000 in SDE. The business benefits from a loyal local customer base augmented by significant seasonal tourism traffic, with additional revenue through delivery platforms. At roughly 4.2x SDE on a $399,000 asking price, the opportunity is well-suited for an owner-operator looking for an established hospitality business in a high-growth Florida market.

This full-service restaurant with outdoor patio seating in the Daytona Beach, FL area generates approximately $120,000 in SDE on a $290,000 asking price — roughly a 2.4x multiple — with consistent profitability supported by the area's strong year-round tourism traffic. The patio adds meaningful capacity and outdoor dining appeal that drives incremental revenue during peak seasons. The deal is priced for a straightforward owner-operator acquisition with immediate cash flow and limited execution complexity.