Food & Beverage Businesses for Sale in Los Angeles, CA

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This dessert franchise kiosk operates inside a high-traffic regional shopping mall in Los Angeles County, offering Korean-inspired soft serve, taiyaki, and rotating specialty flavors under a recognized national brand. The simple menu and streamlined kiosk model support efficient operations with low staffing requirements, and current part-time owner involvement suggests clear upside for a hands-on operator. Mall foot traffic and brand recognition drive consistent customer discovery without the need for significant independent marketing spend.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This Italian restaurant occupies a popular, well-built-out space in Southern California's Orange County area with a long remaining lease term and a beer and wine license. The kitchen is equipped with like-new commercial equipment, reducing near-term capital expenditure needs for a new operator. The favorable lease structure and established customer following provide a solid foundation for an incoming restaurateur.

This multi-concept food and dessert business in the Los Angeles metro area operates as a retail ice cream shop, an in-house ice cream production facility, and a fast-casual Mexican kitchen under one roof. The manufacturing capability creates a wholesale expansion path, while the combined concept diversifies revenue beyond typical single-format restaurant operations. Strong discretionary earnings relative to the asking price indicate healthy unit economics for an owner-operator.

This full-service Mexican restaurant has operated continuously in the Los Angeles metro area for over 15 years, building a loyal customer base across breakfast, lunch, and dinner service with a beer and wine license adding incremental revenue. Annual revenue exceeds $860,000 with $300,000 in cash flow, representing a strong margin profile for a 1,950 square foot restaurant. The high-traffic location near a freeway corridor supports consistent foot traffic without reliance on paid advertising.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

A high-volume Japanese cuisine restaurant operating in a food court setting with strong foot traffic benefits from a fully staffed team and an established menu, enabling a new owner to generate income from day one. The business produces meaningful discretionary earnings relative to its asking price, making it an attractive entry point for owner-operators or experienced restaurateurs. Located in Southern California, the concept is positioned in a prime shared-venue environment with ample parking and consistent consumer demand.

This high-end custom cake and dessert bakery in Southern California has built strong regional brand recognition through years of quality craftsmanship and an engaged social media following that drives consistent new customer acquisition. The business benefits from established relationships with event venues and a loyal returning client base that sustains repeat revenue. An acquirer with pastry expertise can step into a turnkey operation with proven demand and significant brand equity already built.

This franchise location in Orange County, California benefits from dense surrounding residential neighborhoods and strong daytime employment traffic that drives consistent customer flow. The operation features a streamlined menu and efficient kitchen model that supports manageable labor requirements and operational consistency. All leasehold improvements, equipment, and furniture are included, enabling a new owner to take over immediately.

Profitable Niche food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.