Food & Beverage Businesses for Sale in Los Angeles, CA

This recently renovated ice cream shop serves customers through dine-in, delivery, and walk-up service, supported by strong visibility and steady traffic. Its Southern California location and diversified service channels provide a turnkey platform for a buyer seeking a recognizable dessert concept.

This drive-thru coffee franchise offers a convenience-driven format with strong visibility and simple day-to-day operations. It may appeal to an owner-operator who wants a branded food and beverage business with growth potential in a major California market.

This fully equipped restaurant serves dine-in and take-out customers with an existing kitchen setup and beverage license. It offers a flexible opportunity for an owner-operator who wants to enter or expand in the Southern California food service market.

This long-running restaurant has built loyal customer relationships through a focused menu and consistent neighborhood presence in Southern California. The compact, turnkey setup may appeal to a buyer seeking a manageable food service operation with room for future growth.

This café offers a flexible food-service setup with infrastructure that can support several menu formats. Its appeal is the built-in customer base from nearby education and daily foot traffic in a major Southern California market.

This restaurant offers a proven food-service model with strong local recognition and room for multiple revenue channels such as dine-in and events. It may appeal to an operator seeking a turnkey concept with an established customer base in Southern California.

This restaurant includes the real estate and operates from a freestanding building with ample parking, which may appeal to buyers seeking long-term control of the site. The business model is straightforward, with value rooted in a traditional dining concept and owned property.

This multi-location fast-casual food business serves a broad customer base with a cuisine category that can support repeat traffic and scale. It may appeal to a buyer seeking a proven restaurant operation in California with multiple revenue centers and established market presence.

This opportunity offers a well-equipped restaurant property with indoor dining, outdoor seating, and a kitchen suited for higher-volume service. The layout also supports catering and event-related operations, giving a buyer flexibility to pursue multiple food-service revenue streams in a major Southern California market.

This food service concept is positioned as a repeatable brand with a streamlined operating model and strong consumer appeal. It may attract buyers looking for a scalable hospitality business with expansion potential in a major coastal market.

This café benefits from steady foot traffic in a busy urban core and a welcoming, comfortable atmosphere. The model is attractive for a buyer seeking a neighborhood-oriented food and beverage business with repeat visits and simple day-to-day operations.

This restaurant operates with a recognizable food concept and a volume-driven model that can support meaningful sales. Its established revenue base and large dining footprint may appeal to a buyer seeking a busy restaurant opportunity in Southern California.

This consumer brand has a long operating history and national recognition potential without the burden of owning a large physical footprint. It may appeal to a buyer seeking a scalable food and beverage brand with distribution upside and room to expand.

This hospitality venue combines dining, bar service, live entertainment, and event revenue in a high-traffic tourism market. It may appeal to an operator seeking a multi-revenue-stream concept with strong destination appeal and year-round demand.

This beverage shop is positioned on a high-traffic corridor in a major Southern California metro and includes infrastructure that can support broader food-service concepts. The existing buildout, equipment, and below-market rent may offer a buyer a relatively efficient entry into a flexible hospitality operation. Its established sales base and adaptable layout make it attractive for an owner-operator looking to expand offerings.

This Japanese restaurant is positioned as a turnkey operation with strong sales and a long-term lease structure. Its efficient layout and premium trade-area positioning may appeal to buyers seeking a restaurant with established revenue and operational stability.

This food production business is already equipped for regulated manufacturing, which can shorten the path to ownership and operations. It may appeal to buyers interested in a packaged food model with wellness-oriented demand in a major California metro area.

This hospitality venue combines dining, live music, and bar revenue in a high-visibility urban market. The well-appointed facility and licensed operation may appeal to an experienced operator looking for an experiential concept with strong brand presence and multiple revenue channels.

This full-service restaurant has a remodeled kitchen, steady daily traffic, and a broad menu appealing to multiple dayparts. The operation appears suited to a buyer seeking a high-volume food service business with established staffing and long-term lease support in Southern California.

This restaurant combines a familiar pizza concept with beverage service and an established shopping-center setting that can support steady customer flow. The absentee structure and existing team make it a practical option for a buyer looking for a more turnkey food business. Its mix of dine-in, lunch, and family traffic gives it broad appeal in a major California market.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This franchised soft serve and specialty dessert kiosk operates from a prime mall location in Los Angeles County, generating consistent foot-traffic-driven sales within a high-visibility retail environment. The franchise model provides brand recognition, operational systems, and product supply support that reduce the complexity of independent ownership. Mall-based positioning in the Los Angeles metro area delivers a large built-in customer base with strong daily traffic patterns.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.